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EOS Restaurant & Wine Bar
901 Cole St
San Francisco, CA 94117
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Main Menu
Starts
Shiitake Mushroom Dumplings
$11.00
san bai su, celery root
Mixed Chicory Salad
$9.00
smoked almonds, dates, andante farm crottin cheese
Wild Arugula Salad
$9.00
marin roots farm veggies, brown butter vinaigrette
5 Spice Sausage Stuffed Calamari
$11.00
white runner bean ragout, myer lemon
Roasted Parsnip Soup
$7.00
szechuan peppercorn, thyme, bacon
Slow-cooked Pork Belly
$11.00
apple potato gratin, aged cheddar
Bites
Selection Of Market Cheeses
seasonal accompaniments
- One $6.00
- Two $11.00
- Three $15.00
Oysters Of The Day
mignonette, spicy cocktail sauce
- Dozen $30.00
- Half Dozen $17.00
Lemongrass Crusted Ahi Tuni
$11.00
crispy wontons, white miso
Mains
Soy Glazed Kampachi
$19.00
fried quinoa, peanuts
Soy Braised Chicken
$17.00
buckwheat noodles, ginger
Charred Scallion Gnocchi
$15.00
chinese pea shoots, red wine reduction
Tea Smoked Duck Breast
$20.00
forbidden rice porridge, pears
Grilled Angus Hanger Steak
$20.00
mushroom barley, broccoli di ciccio, balsamic
Grilled Angus Natural Beef Burger
kennebec fries, point reyes blue, soy onions
- $14.00
- Add House-made Bacon $3.00
Browse Nearby
General Info
Cuisine
Organic
Hours
Monday:
5:30pm - 10:00pm
Tuesday:
5:30pm - 10:00pm
Wednesday:
5:30pm - 10:00pm
Friday:
10:00pm - 5:30pm
Saturday:
10:00pm - 5:30pm
About Us
Eos, meaning the ancient Greek goddess of the dawn, has become the hub of the quaint Cole Valley neighborhood for its unique Asian fusion small plates and its extensive and eclectic wine list. When Eos opened in 1995 they were one of the first restaurants in the country to do Asian fusion food, and it was quickly hailed by renowned chef and food writer Micheal Bauer as the first American restaurant to do Asian fusion well. In addition, Eos Wine Bar was one of the first wine bars in San Francisco and remains one of the few wine bars today that also serves award-winning food. Soon after its opening, Founding Chef Arnold Eric Wong was named the 1996 Rising Star Chef by Gourmet Magazine