Thinly sliced sashimi grade premium tuna, accented with fresh lemon basil oil, sea salt, minced red onion and toasted semolina bread
Beet Ricotta
$13.00
Soprafina fine ricotta, poached red beets, honey beet vinaigrette and arugula
Pasta
Osso Buco Agnolotti
$26.00
Pasta purses filled with braised osso buco and herbs plated with a mushroom espagnole consomme
Veal Cannelloni
$28.00
Pasta tubes filled with oven roasted ground veal, roasted garlic, spinach, imported pecorino Romano, and truffle oil, plated with a stewed tomato cream
Seafood
Bronzino Pan Roasted
$31.00
Butterflied Mediterranean seabass pan roasted skin down, plated with a lemon caper chablis sauce, blanched arugula and house risotto
Scallops Porcini
$36.00
Pan seared porcini dusted scallops plated over a mushroom truffle risotto, accented with a Kalamata balsamic reduction
Land
Colorado Lamb Rack
$41.00
Pan-roasted lamb rack (10 oz.), creamy stewed tomato polenta, and fried onion strings accented with rosemary vincotto
Beef Tenderloin 8 oz. Mushroom Agro Dolce
$40.00
Plated with mushroom demi, fried onion strings, agro dolce glaze and Romano risotto