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Enzo's Italian Restaurant
134 N Mill St
Santa Paula, CA 93060
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Main Menu 2020
Appetizers
Charcuterie
$12.00
Chef's selection of cheeses with nuts and dried fruits.
- Add cured meats
- $4.00
Artichoke Hearts
$10.00
Battered, fried and served in a garlic white wine sauce
Calamari Fritti
$10.00
Fried calamari with marinara sauce
Caprese
$12.00
Heirloom tomatoes, burrata mozzarella, fresh basil, drizzled with olive oil and fig balsamic reduction
Portobello Mushroom
$12.00
Fried and stuffed with gorgonzola and parmesan on a bed of marinara sauce with melted mozzarella
Salads
Baby Arugula
$10.00
With honey truffle oil vinaigrette, cherry tomatoes, gorgonzola and pecorino romano
Caesar
$8.00
Traditional house-made Caesar dressing, shaved parmesan, and house made croutons
Pear
$9.00
Thinly sliced Bartlett pears tossed in a lime vinaigrette with wild arugula, gorgonzola, artisan mix, olive oil and a touch of truffle oil.
Enzo's Artisan Salad
$9.00
Artisan baby greens tossed in a house made Italian dressing with raspberries, sliced red onion, gorgonzola and pecorino romano
Carne E Pollo
Includes soup or house salad. $2 Caesar Salad Upcharge
New York Striploin
$35.00
12 oz USDA Prime Striploin with a chipotle shitake sauce with a Barolo wine reduction and two jumbo prawns
Filetto Tre Pepi
$35.00
8 oz Filet Mignon sautéed with garlic, marsala wine, green, red and black peppercorns, flambéed in brandy, and a touch of cream and demi glaze
Filetto di Barolo
$35.00
8 oz Filet Mignon served with a Barolo wine reduction sauce, fresh rosemary, shallots, garlic and demi glaze
Ribeye
$38.00
14 oz Ribeye served with wild mushrooms, fresh rosemary, thyme, marsala wine and demi glaze
Veal Picatta
$22.00
Veal cutlet with capers, lemon, white wine and parsley
Veal Marsala
$21.00
Veal cutlet with wild mushrooms, sautéed with marsala wine and demi glaze
Veal Rosanna
$23.00
Veal cutlet with shallots, garlic, fresh rosemary, a touch of Dijon, white wine, smoked paprika, cream and two jumbo prawn
Chicken Picatta
$17.00
Chicken cutlet with lemon, white wine reduction and capers
Chicken Gorgonzola
$19.00
Chicken cutlet with gorgonzola, garlic, marsala wine and cream
Chicken Parmesan
$20.00
Lightly breaded chicken cutlet with marinara sauce and mozzarella
Chicken Marsala
$18.00
Chicken cutlet with wild mushrooms, marsala wine and demi glaze
Pasta
Includes soup or house salad. $2 Caesar Salad Upcharge
Fettucine Alfredo
$16.00
Egg noodles in a cream sauce with butter and Parmesan
Spaghetti al Tommaso
$15.00
Diced heirloom tomato, fresh basil and garlic over spaghetti pasta
Spaghetti Bolognese
$17.00
Traditional Bolognese meat sauce with spaghetti
Penne Arrabiatta
$16.00
Fresh marinara, parmesan, and crushed chili flakes
Fettuccini Lobster
$22.00
Lobster chunks sautéed with garlic, basil, white wine, smoked paprika and a touch of cream
Fetuccini Stroganoff
$25.00
Medallions of filet mignon, sautéed with porcini and wild mushrooms in a marsala cream sauce
Vodka Rigatoni
$17.00
Sundried tomato, parmesan, fresh basil, garlic and caramelized onion and a touch of cream over rigatoni
Linguine Vongole
$19.00
Manila clams sautéed in garlic, fresh basil, white wine, fresh clam juice served in white OR red sauce
Linguine Veneziana
$23.00
Mussels, clams, salmon, prawns, calamari sautéed with garlic, fresh basil, white wine, a touch of curry, cream and marinara sauce
Frutti di Mari
Scallops
$30.00
Three jumbo u-10 scallops in an orange reduction sauce on a bed of angel hair sautéed with heirloom tomatoes, garlic and fresh basil
Scampi Vesuvio
$24.00
Four jumbo prawns, sautéed with butter, garlic, capers, white wine and fresh lemon juice on a bed of angel hair pasta
Cioppino
$33.00
Traditional Italian red seafood broth with mussels, clams, prawns, fish of the day, calamari, sautéed with garlic, basil, white wine, and marinara
Fish of the Day
Chef's choice of fish, ask server for selection
Dal Forno
Lasagne
$18.00
Baked pasta with ragu Bolognese, ricotta and parmesan
Eggplant Parmesan
$17.00
Lightly breaded eggplant stuffed with sautéed mushrooms on a bed of marinara sauce with melted mozzarella
Margarita Pizza
$13.00
Marinara, crushed tomatoes, mozzarella, fresh basil and extra virgin olive oil
Pepperoni Pizza
$14.00
Marinara, crushed tomatoes, Mozzarella and Pepperoni
Quattro Formagio Pizza
$15.00
Marinara, crushed tomatoes, gorgonzola, pecorino romano, mozzarella, and provolone with a pesto drizzle
Toscana Pizza
$16.00
Marinara, crushed tomatoes, hot Italian sausage, applewood smoked bacon, wild mushrooms and a cracked egg on top
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General Info
Payment Types
All Major Cards
Cuisine
Italian
Meals
Dinner
Hours
Monday:
Closed
Tuesday:
5:00pm - 9:00pm
Wednesday:
5:00pm - 9:00pm
Thursday:
5:00pm - 9:00pm
Friday:
5:00pm - 10:00pm
Saturday:
5:00pm - 10:00pm
Sunday:
5:00pm - 9:00pm
About Us
Located inside the historical Glen Tavern Inn/