ear shaped pasta baked w/ a four cheese besciamella sauce,
proscuitto, & truffle oil topped w/ toasted bread crumbs
Piatti Agricoli - Agricultural Entrees
All Entrees Served W/ Choice Pasta Or Salad. Choice Pastas Spaghetti, Linguini, Fettuccine, Ziti, & Angel Hair Served W/ Homemade Tomato Sauce) Add Crumbled Bleu Cheese To Side Salad $2.00 / Sauce Substitute For Side Pasta $2.00 (marinara, Meat Sauce, Or Garlic & Oil
scaloppini veal stuffed w/ eggplant, prosciutto, & provolone sauteed in a mushroom mqrsala sauce
Italiano & Naples Catering was founded in 1985 by Calabrese and Barese immigrants, Angelo and Laura. Angelo & Laura's passion for food started from the day they were both born. On one hand, Angelo's family came from an old southern coastal Italian town where seafood, vegetables, & fruits provided the basis of life. On the other hand, Laura's family came from an inland southern Italian town where breads, pastas, olives, & grapes provided for their basis of life. The cultural backgrounds that both Angelo & Laura possess would prove a recipe for future success in the restaurant business. After training & working many years with Costa Cruise Lines in Europe, Angelo decided to venture to the states and eventually launch Enzo's with his wife Laura.