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Enzo's
4351 Bonita Beach Rd
Bonita Springs, FL 34134
Uber
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Dinner Menu
Hot Antipasti
Cozze Fradiavolo
$12.00
mussels sauteed in a homemade spicy p lum tomatoe sauce
Cozze Al Vino Bianco
$12.00
mussels steamed in white wine, garlic, lemon, & herbs
Vongole Ripiene
$10.00
6 clams on a half shell stuffed with herbed bread crumb and baked to a golden crisp
Calamari Fritti
$12.00
flour dusted deep fried squid w/ marinara dipping sauce
Arancini (new)
$11.00
panko breaded risotto balls blended w/ cheese & peas
Escargot Bourignone
$11.00
snails sauteed in a garlic, lemon, butter, & herb sauce
plated w/ toasted italian bread
Funghi Ripieni
$12.00
mushrooms stuffed w/ lump crab & seasoned panko crumbs
Bruschetta Al Pomodoro
$8.00
toasted bread topped w/ seasoned tomatoes & provolone
Torte Di Granchio
$14.00
2 lump crab cakes plated w/ a zesty tomato beurre blanc
Mozzarella Fritti
$8.00
homemade seasoned, breaded, & deep fried mozzarella
Salsiccia O Polpette
$5.00
side of house meatballs or sausages 2 per order
Pane Aglio & Olio Con Formaggio
$5.00
homemade garlic bread baked w/ melted mozzarella cheese
Garlic Knots
$5.00
(6 knotted dough w/ garlic & herbs)
Vegetable Del Giorno
- Market Price
Red Peppers Arrostiti
$10.00
ripe roasted red peppers topped w/ herbs & virgin olive oil
Broccoli O Spinaci Saltati
$8.00
sauteed in garlic, oil, & seasoning
Zucchini Fritti
$9.00
breaded seasoned deep fried sliced zucchini
Zuppa Del Giorno
- Cup $6.00
- Bowl $8.00
Cold Antipasti
Mozzarella Fresca
$11.00
mozzarella, ripe red tomatoes, fresh basil, oil, & herbs
Carpaccio Di Manzo
$12.00
thinly sliced cured beef tenderloin topped w/ shaved grana padano , olive oil, arugala, & squeeze of lemon
Antipasto Italiano
a delicatessen mix of calabrese sopressata, proscuitto san daniele, imported cheese, olives, & roasted vegetable
- Sm $12.00
- Lg $16.00
Carciofi Alla Romana
$11.00
long stemmed marinated artichokes in herbs & olive oil
Ceasar Classico
$7.00
romaine tossed w/ caesar dressing, romano, & croutons
Ensalata Alla Gorgonzola
$6.00
garden salad topped w/ gorgonzola cheese choice dressing
Garden Salad
$5.00
choice dressing creamy italian or balsamic vinaigrette
Pasta Della Casa
Porcini Tortelloni
$21.00
stuffed pasta w/ porcini mushrooms & ricotta cheese plated w/ a truffle cream sauce of garlic, prosciutto, & mushrooms
Butternut Squash Ravioli
$18.00
homemade ravioli filled w/ roasted butternut squash & ricotta plated w/ a delicate butter sage sauce
Orecchiette Alla Caprese
$18.00
ear-shaped pasta tossed w/ sauteed garlic, lightly cooked diced ripe tomatoes, mozzarella, & fresh basil
Pappardella Alla Bolognese
$17.00
egg pasta tossed w/ homemade meat sauce & romano
Orecchiette Con Broccoli
$19.00
chopped sauteed broccoli w/ garlic, oil, & romano cheese tossed w/ orecchiette pasta
Fettuccine Alfredo Con Pollo
$18.00
sauteed chicken strips in a creamy alfredo sauce tossed w/ fettuccine pasta & romano cheese
Cannelloni Fiorentina
$19.00
homemade pasta tubes stuffed w/ blended chicken, spinach & ricotta cheese topped w/ bechamel & tomato sauce
Spagehtti Aglio E Olio
$15.00
spaghetti w/ roasted garlic, olive oil, herbs, & romano cheese
Gnocchi Quattro Formaggi
$19.00
potato pasta plated w/ creamy sauce of four italian cheeses
Gnocchi Al Pesto
$18.00
creamy homemade basil pesto w/ pine nuts & gnocchi pasta
Orecchiette Alla Boscaiola
$22.00
ear-shaped pasta tossed w/ sauteed garlic, lightly cooked diced ripe tomatoes, mozzarella, & fresh basil
Fettuccine Al Pesto
$19.00
creamy homemade basil pesto w/ pine nuts & fettuccine pasta
Penne Alla Matriciana
$18.00
penne pasta tossed w/ caramelized onions, bacon, romano cheese & plum tomato sauce
Spaghetti Al Brendy
$19.00
tomato alfredo cream sauce w/ onions, prosciutto mushrooms, peas, & romano cheese
Spaghetti Alla Carbonara
$18.00
caramelized bacon & minced onions in a white cream
Baked Manicotti
$16.00
pasta tubes filled w/ ricotta cheese topped w/ sauce & mozzarella
Orecchiette Gratinata
$19.00
ear shaped pasta baked w/ a four cheese besciamella sauce,
proscuitto, & truffle oil topped w/ toasted bread crumbs
Piatti Agricoli - Agricultural Entrees
All Entrees Served W/ Choice Pasta Or Salad. Choice Pastas Spaghetti, Linguini, Fettuccine, Ziti, & Angel Hair Served W/ Homemade Tomato Sauce) Add Crumbled Bleu Cheese To Side Salad $2.00 / Sauce Substitute For Side Pasta $2.00 (marinara, Meat Sauce, Or Garlic & Oil
Vitello Rollatini
$24.00
scaloppini veal stuffed w/ eggplant, prosciutto, & provolone sauteed in a mushroom mqrsala sauce
Vitello Saltimbocca
$24.00
veal scaloppini topped w/ prosciutto, spinach, & provolone
Vitello Sorrentina
$23.00
veal scaloppini topped w/ prosciutto & provolone cheese
Vitello Gruyere
$23.00
veal scaloppini veal topped w/ prosciutto & gruyere cheese
Vitello Picatta
$23.00
veal scaloppini in a lemon, capper, white wine & butter sauce
Desserts
Tiramisu
$7.00
traditional style espresso flavored ladyfinger cake
Cannoli Classico
$7.00
cannoli filled w/ sweet ricotta dusted w/ confection sugar
Spumone Gelato
$6.00
italian ice cream wedge w/ pistachio, vanilla & chocolate
Cappuccino Tartufo
$6.00
cappuccino flavored gelato in chocolate bombshell
Raspberry Tartufo
$6.00
raspberry flavored gelato in white chocolate bombshell
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General Info
Cuisine
Italian
Hours
Monday:
4:00pm - 10:00pm
Tuesday:
4:00pm - 10:00pm
Wednesday:
4:00pm - 10:00pm
Thursday:
4:00pm - 10:00pm
Friday:
4:00pm - 10:00pm
Saturday:
4:00pm - 10:00pm
Sunday:
4:00pm - 10:00pm
About Us
Italiano & Naples Catering was founded in 1985 by Calabrese and Barese immigrants, Angelo and Laura. Angelo & Laura's passion for food started from the day they were both born. On one hand, Angelo's family came from an old southern coastal Italian town where seafood, vegetables, & fruits provided the basis of life. On the other hand, Laura's family came from an inland southern Italian town where breads, pastas, olives, & grapes provided for their basis of life. The cultural backgrounds that both Angelo & Laura possess would prove a recipe for future success in the restaurant business. After training & working many years with Costa Cruise Lines in Europe, Angelo decided to venture to the states and eventually launch Enzo's with his wife Laura.