pasta w/ oil, garlic and anchovies. topped w/ fresh crushed pepper and pecorino cheese
Bucatini Matriciana
a classic dish from the region of abruzzi. smoked bacon, tomato sauce, and a touch of pepperoncino
Capellini Primavera
thin spaghetti tossed with fresh vegetables in a pink sauce. topped with shaved parmigiano
Pollo Chicken
Margherita
a wonderful dish named after my mother. chicken scaloppini with pignoli nuts, sun dried tomatoes, and artichokes hearts. served in a light tomato sauce.
Avvoltini
stuffed chicken breast w/ prosciutto and fontina cheese. cooked in a mushroom sauce.
Michael
chicken scaloppini topped with prosciutto, spinach and mozzarella. served w/ a side of mashed potatoes
Fantasia
sauteed chicken scaloppini in a light brown sauce w/ capers and artichoke hearts
Melissa
chicken scaloppini topped with artichoke hearts and fresh mozzarella; cooked in a sherry wine sauce.
Portofino
a tasteful dish of grilled chicken cutlet on a bed of sauteed broccoli rabe and cannellini beans
Rustico
sauteed breast with peppers, sausage, mushroom, onions and thin sliced potatoes in a rich wine sauce.
Enzos Special
chicken scaloppini topped with prosciutto, asparagus, and fresh mozzarella. served in a light pink sauce.
Pesce Fish
Shrimp Scampi
jumbo shrimp cooked in a wine and lemon sauce. served with an imported risotto.
Shrimp & Pollo Francese
a combination of shrimp and chicken sauteed in a lemon & wine sauce. served w/ spinach or pasta
Organic Salmon
cooked to order in any style you prefer
Code Di Aragosta
three lobster tails broiled to perfection with any side of pasta or vegetables
Tilapia Almondine
almond encrusted tilapia with a side of vegetables or pasta in a marinara sauce
Cozze E Calamari Con Spaghettini
mussells and calamari served in a wine or marinara sauce on a bed of thin spaghetti .
Shrimp Parmigiana
jumbo shrimp sauteed in a rich marinara sauce. then topped w/ our home made mozzarella. side of angel hair
Carne Meats
Vitello Valdostana
breaded stuffed veal cutlet with prosciutto and fontina cheese. served in a rich mushroom sauce.
Vitello Or Pork Chop Dellortolano
breaded veal cutlet or thin pounded pork chop topped with arugola, tomatoes, and onions in a touch of dressing
Costola Di Vitello Allantica
grilled veal chop cooked to order. topped with sauteed onions, mushrooms, and peppers.
Enzos Special Vitello
veal scaloppini topped with eggplant, asparagus, fresh tomatoes, and melted mozzarella cheese
Costola Di Vitello Parmigiana
thin pounded veal chop, breaded or grilled, topped with fresh mozzarella and marinara sauce.
Vitello Bocconcino
veal scaloppini topped with prosciutto, eggplant, fresh tomato, and mozzarella. served in a light tomato sauce.
Costola Di Maiale Campagnola
double cut pork chop, grilled to order and topped w/ sauteed onions, mush., peppers, potatoes and vinegar peppers
Scaloppini Di Maiale
thin sliced pork cutlet, sauteed in a brandy sauce w/ a side of mashed potatoes
Agnello Romantico
new zealand rack of lamb grilled to order and served with a side of mashed potatoes and mint jelly.
Contorni Side Dishes
Piselli Contadina
fresh green peas sauteed with pancetta and onions.
Involtini Di Melenzane
eggplant rollettini stuffed with ricotta, spinach, and mozzarella. served in a marinara sauce
Broccoli Rabe
fresh broccoli rabe sauteed with oil and garlic.
Scarola Della Nonna
sauteed escarole with oil, garlic, pignoli nuts, anchovies and gaeta olives.
Broccoletti Fritti
deep fried broccoli florets with a side of marinara sauce.
Spinacci
sauteed or steamed fresh spinach.
Pepperoni Alla Griglia
roasted peppers tossed with garlic and extra virgin olive oil.
We can accommodate any size party, from an intimate dinner for two to a larger party in a semi-private setting. We’re family-friendly, with food suitable for all ages. We also do catering, so you can enjoy your favorite Enzo’s food at home. Feel free to call about your needs.