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Entree BYOB
1608 South St
Philadelphia, PA 19146
Uber
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A la Carte
$40 Prix Fixe
$50 Prix Fixe
Dessert Menu
A la Carte
Entrée
Caesar Salad
$12.00
Romaine Heart, Raddichio, House Made Dressing & Crouton, Shaved Peperoncino & Cracked Pepper
The Wedge
$12.00
Grape, Cherry Tomato, Glazed Walnut, Crispy Prosciutto, Gorgonzola Dressing
Peach & Beet - Charred
$14.00
Blueberry Feta, Arugula, Pistachio Lemon Evoo
Wild Shrimp - Dragon Style
$14.00
Tempura Fried, Sweet & Spicy Scotch Bonnet Mango Glaze
Duck Meatballs
$14.00
Stuffed with Vinno Rosso, Apple Jam
Fried Calamari
$16.00
Balsamic Reduction, Cherry Pepper Aioli, Parsley Lemon
Cheese Plate
Artisan Cheeses, Fruit, and House Made Jams, Herbed Crustini
- Single $14.00
- Share $20.00
Sweet Potato Alfredo
$27.00
Roasted Red Pepper, Raddichio, Shitake, Artichoke Heart, Capolini, Pistachio
Truffled Chicken Cotolette
$28.00
Parmesan Polenta, Arugula & Heirloom Tomato, Tuscan Black Truffle Sauce
Prime NY Strip
$38.00
Mash Potato, Grilled Asparagus, Demi Glace, Chive Gorgonzola Butter, Red Wine Onions
Duck
$32.00
Apple-Plum Jam, Brussel Sprouts & Cauliflower, Sun Dried Cherry Demi
Pasta Nero - Sqiud Ink Pasta
$28.00
Sicilian Style Aglio-Olio w/ Crab, Calamari, Heirloom Cherry Tomato, Parsley
Dayboat Sea Scallops
$30.00
Sweet Corn Hash, Arugula, Apricot - Almond Brown Butter
Salmon - Baked w/ Lobster Butter
$28.00
Broccoli Hash w/ Horseadish & Dijon, Blueberry Bbq
Lobster Rose
$32.00
Maine Lobster Ravioli, Lobster, Shaved Asparagus & Radichio, Lobster Rose Sauce
Surf & Turf
$46.00
Ny Strip, Mash Potato, Grilled Asparagus, Shrimp & Crab w/ Lobster Butter Scampi Sauce
First Course
The Wedge
Grapes, Cherry Tomato, Glazed Walnuts, Crispy Prosciutto, Gorgonzola Dressing
Baby Arugula
Segmented Grapefruit, Roasted Golden Beet, Feta, Kalamata EVOO
Fried Calamari
Peppadews, Balsamic Reduction, Sriracha Aioli
Second Course
Honey Marsala Glazed Half Chicken
Mashed Potatoes, Grilled Asparagus, Lemon Herb Chicken Jus
Seared Duck Breast
Roasted Herbed Fingerling Potato, Baby Carrots, Sundried Cherry Port Demi
Seared Dayboat Sea Scallops
Sweet Corn Hash, Baby Arugula, Dried Apricot & Almond Brown Butter
Crab Encrusted Wild Monk
Roasted Brussel Sprouts & Cauliflower, Herb & Kalamata Butter Sauce
Seared Tuna
Zucchini Potato Pancake, Baby Arugula, Peperonata, Lemon Herb Sauce
Housemade Sweet Potato Artichoke Agnolotti
Roma tomato sauce, Arugula Pesto, Grilled Sicilian Artichoke, Toasted Pistachio Dust
First Course
Fried Calamari
Balsamic Reduction, Cherry Pepper Aioli Parsley, Lemon
Duck Meatballs
Stuffed with Vinno Rosso, Apple Jam
Wild Shrimp - Dragon Style
Tempura Fried, Sweet & Spicy Scotch Bonnet Mango Glaze
The Wedge
Grapes, Cherry Tomato, Glazed Walnuts, Crispy Prosciutto, Gorgonzola Dressing
Peach & Beet - Charred
Blueberry Feta, Arugula, Pistachio Lemon Evoo
Caesar Salad
Romiane Heart, Raddichio, House Made Dressing & Croutons, Shaved Peperoncino
Second Course
NY Strip - Prime
Mashed Potato, Asparagus, Red Wine Onions, Gorgonzola Chive Butter, Demi
Salmon - Baked with Lobster Butter
Broccoli Hash w/ Horseadish & Dijon, Blueberry Bbq
Duck
Apple-Plum Jam, Brussel Sprouts & Cauliflower, Sun Dried Cherry Demi
Lobster Rose
Maine Lobster Ravioli, Lobster, Shaved Asparagus & Radichio, Lobster Rose Sauce
Sweet Potato Alfredo
Roasted Red Pepper, Raddichio, Shitake, Artichoke Heart, Capolini, Pistachio
Truffled Chicken Cotolette
Parmesan Polenta, Arugula & Heirloom Tomato, Tuscan Black Truffle Sauce
Dayboat Sea Scallops
Sweet Corn Hash, Arugula, Apricot- Almond Brown Butter
Pasta Nero - Sqiud Ink Fettucine
Crab, Calamari, Sicilian Style Aglio-Olio, Cherry Tomato, Parsley
Third Course
Tiramisu
Fried Oreos
French Vanilla Ice Cream, Salted Caramel, Oreo Dust
Butterscotch Pudding
Masserated Blue Berreis, Shaved Dark Chocolate
Limoncello Mascarpone Cake
Affogato
French Vanilla Ice Cream on Top of Biscotti, Topped Fried Oreos with Salted Caramel and A Shot of Espresso
Apple Turnover
Served Warm w/ French Vanilla Ice Cream, Apple Glaze
Nutella Cannoli - Pictachio Dust
Desserts (Al La Carte)
$10
Fried Oreos
French Vanilla Ice Cream with Salted Caramel & Oreo Crumb
Limoncello Mascarpone Cake
Mango Drizzle, Macerated Berries
Netella Cannoli
Macerated Berries, Butterscotch Whip Cream
Affogato
French Vanilla Ice Cream, Biscotti, Shot of Espresso
Salted Caramel Crème Brulee
gluten-free
Flourless Fudge Cake
gluten-free
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General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
Comfort Foods
Italian
Meals
Dinner
Hours
Monday:
Closed
Tuesday:
5:00pm - 10:00pm
Wednesday:
5:00pm - 10:00pm
Thursday:
5:00pm - 10:00pm
Friday:
5:00pm - 11:00pm
Saturday:
5:00pm - 11:00pm
Sunday:
2:00pm - 9:00pm
About Us
At Entree we offer seasonal American fare crafted from high quality, locally sourced ingredients. Our menu is creative, balanced & simple, never pretentious! We specialize in traditional and modern dishes that project the true integrity of the food we create. Bring your favorite bottle of wine or spirit to add to one of our virgin cocktails.