Fresh seasonal greens steamed and cooked with onions, ginger, and garlic. Served vegan or with beef, chicken, lamb, fish, or housemade Ethiopian cheese. Comes with two pieces of injera.
$12.95
Be Ayeb: Cheese$14.95
Chicken$14.95
Beef$14.95
Lamb$16.95
Tilapia Fish$16.95
Sub Gluten-Free Injera
$2.00
Extra Regular Injera
$1.00
Extra Gluten-Free Injera
$2.00
Combo Plates
Ye Feseg Bayaynetu
$14.95
Meat Sampler: Doro Wot, Ye Beg Wot, and Ye Doro Alicha. Comes with two pieces of injera.
Sub Gluten-Free Injera
$2.00
Extra Regular Injera
$1.00
Extra Gluten-Free Injera
$2.00
Ye Tsome Bayaynetu
$12.95
Vegetarian Sampler: Messer Wot, Kik-Alicha, Ata-Kilt and Gomen. Comes with two pieces of injera.
Located in the historic Adams Point District next to Lake Merritt, the friendly Enssarro restaurant family will welcome you to the warm embrace of classic Ethiopian cuisine. Many ingredients and spices are brought directly from the town of Enssaro in Ethiopia providing the adventurous diner with a unique flavors not experienced anywhere else.