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Enoteca Vespaio

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1610 S Congress Ave
Austin, TX 78704
Uber
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Chapulín Cantina Main Menu
Wine Menu
Cocktail Menu
Dessert Menu

Chapulín Cantina Main Menu

Antojos

Guacamole

$10.00
cilantro & cotija
  • Chapulín
  • $2.00
  • Pico de Gallo
  • $2.00
  • Chicharron
  • $2.00

Queso Fundido

$16.00
melted asadero cheese with guajillo-tomato salsa, pico de gallo, cotija cheese, corn tortillas
  • Add Chorizo
  • $2.00
  • Add Huitlacoche
  • $2.00
  • Add Rajas
  • $2.00
  • Add Champiñones
  • $2.00

Arroz Frito con Huitlacoche y Queso

$17.00
crispy rice & huitlacoche balls filled with asadero cheese, mole pipian, queso cotija, toasted pepitas

Tuetano

$19.00
roasted bone marrow, creamy avocado salsa, escabeche grilled bulb onions, black bean salsa, corn tortillas

Ensaladas y Sopas

Aguacate Caesar

$14.00
romaine lettuce, avocado caesar dressing, chili chipotle croutons, toasted pepitas, cotija cheese

Ensalada de Lechugas Mixta

$14.00
field greens, creamy tomatillo vinaigrette, orange supremes, alegria, radish

Sopa de Fideo con Verduras

$11.00
tomato vegetable broth, house made toasted fideo, roasted vegetables, cotija

Pozole Rojo

$15.00
red chile pork bone broth, hominy, roasted pork, tostadas, cabbage, radish, oregano, lime, avocado

Del Mar

Aguachile de Atun y Callo de Acha**

$20.00
citrus-salt cured tuna, bay scallops, mango-orange vinegar, cucumber, red onion, green melon, avocado, sesame

Ceviche Cenizo

$19.00
lime-salt cured mahi mahi, shrimp, salsa ceniza, avocado mezcal hominy, red onion, cilantro, tostadas, lime aioli

Coctel Campechano

$19.00
shrimp, tuna, scallops, pasilla tomato sauce, pico de gallo, avocado, saladitas

Mezcal Cured Salmon

$18.00
mezcal cured salmon, pickled beets, chive avocado yogurt, caper red onion relish, watercress, toast points

Tostada

$12

Octopus

octopus, salsa ceniza, avocado puree, fried capers

Scallop

cured bay scallops, avocado puree, cherry tomatoes, chipotle vinaigrette

Shrimp

cured shrimp, pico de gallo, mango, avocado puree, lime aioli, cilantro

Yellow Fin Tuna**

raw tuna, mango-orange vinegar, avocado puree, salsa macha, onion, cilantro

Del Comal

Tlayudas

large thin nixtamal grilled corn tortilla, escabeche, pickled red onions

Tlayuda Vegeteriana

$21.00
white bean puree, button mushrooms, cherry tomatoes, epazote oil, pickled hibiscus flowers, pepitas

La Tradicional

$17.00
asiento (pork fat), black bean puree, cabbage, melted quesillo, radish, avocado

Tlayudas - Ad Dition

Tasajo

$15.00
thinly sliced ribeye steak

Enchilado

$12.00
thinly sliced and dry chile marinated pork butt

Chorizo

$10.00
house made red chorizo

Chapulínes

$5.00
garlic-lime toasted grasshoppers

Chicken

$12.00
grilled airline chicken breast

Memelas

round nixtamal yellow corn masa cakes served with beans, pickled red onions, escabeche

Puerco en Salsa Verde

$15.00
braised pork in tomatillo salsa, chicharron, crema

Rajas y Nopal

$14.00
grilled poblanos, cactus, red & green bell peppers, onions, crema, queso Oaxaca

Carne de Res Guisada

$17.00
asiento, braised wagyu beef, cotija, cabbage

Moles

Served with cilantro rice, black beans, nixtamal tortillas

Mole Negro*

black chihuacle pepper, spices, chocolate base mole

Mole Coloradito*

like the negro but sweetened with plantains and fruits

Mole Chichilo*

dried peppers, toasted seed mole

Mole Verde*

toasted pumpkin seed & tomatillo-based mole

Select a Mole and Pair It with A Protein

Grilled Chicken Breast

$30.00

Slow Roasted Herbed Porkshoulder

$32.00

Duck Leg Confit

$36.00

Grilled Vegetables

$28.00

Fuertes

Mariscada

$39.00
seafood stew, tomato-chile broth, mussels, octopus, tuna, shrimp, epazote-chile butter grilled focaccia

Plato Pasillo Del Humo

grilled tasajo, chorizo de bola & enchilado, grilled cactus, grilled bulb onions, green beans, serrano peppers, avocado, pico de gallo, salsas, corn tortillas
  • For 2 $60.00

Rollo de Pavo con Mole Negro*

$32.00
turkey rolled with hibiscus flower-epazote breadcrumbs, black mole, green beans, rice

Pescado en Hoja Santa

$38.00
verde marinated mahi mahi, hoja santa, chile smashed potatoes, cilantro gremolata, avocado yogurt, fermented red cabbage

Aracherra Oaxaqueño

$41.00
grilled beef hanger steak, huitlacoche demi glaze, herbed yukon gold potatoes, grilled cactus, broiled tomato with cotija

Chamorro de Puerco Adobado

adobo marinated banana leaf wrapped braised pork shank, rice and black beans, tortillas, guacamole
  • For 2 $60.00

Cerdo en Salsa Verde con Berros y Chochoyotes

$35.00
braised pork in tomatillo salsa, watercress, masa dumplings, chicharron

Barbacoa de Borrego con Consome

$38.00
morita pepper & orange braised lamb, lamb consome, avocado, red onion, cilantro, fried garbanzo beans, rice, beans, corn tortillas

Carne Enchilada con Su Jugo y Camote

$35.00
casacabel-pasilla pepper braised brisket, roasted sweet potato, cactus, green beans

Milanesa de Pollo con Choriqueso y Past

$33.00
breaded and fried chicken cutlet, melted oaxaca cheese, guajillo tomato sauce, chorizo served, pasta, poblano cream sauce

Tamal del Dia

$33.00
smoked & braised bone-in beef short rib tamal, achiote, pickled onions, rice, beans
*Peanuts. **Raw
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General Info

1610 S Congress Ave
Austin, TX 78704
Claim this business
512-441-7672
http://www.austinvespaio.com
Map of Enoteca Vespaio

About Us

We couldn't stop at Vespaio - there was so much more to say. Come see for yourself. Our unfussy bistro-inspired café is comfortably suited for a casual breakfast, lunch, and dinner.At Enoteca, you'll find bona fide antipasti & salads, wood-fired pizzas, pastas from light to robust, amazing entrees, self-indulgent desserts and pastries, and a nice assortment of wines and cocktails. For breakfast, our delicate pastries and coffee drinks can't go unnoticed. And, don't miss our Sunday Brunch, featuring our Italian crepes, tender brioche French toast and Bellinis.Check out our shop's selection of deli items & dry goods. The deli case includes delicious cheeses, deli meats, house-made charcuterie & patés and assorted antipasti. The shelves are brimming with imported pastas, sauces, polenta, olive oils, vinegars, olives, and anchovies.