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Enoteca Toscana Wine Bistro
2088 Ventura Blvd
Camarillo, CA 93010
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Main
Antipasti (appetizers)
Marinated Olives
served warm w/ crushed red peppers & lemon zest
Bruschetta
w/ fresh, vine-ripened tomato & field basil
Crostinis
w/ artichoke hearts & gorgonzola gratin
Baby Caprese - Fresh Mozzarella, Vine- Ripened Tomato & Field Basil
topped w/ balsamic glaze
Carpaccio
w/ infused lemon olive oil & fresh arugula
Baked Brie
topped w/ fruit compote
Insalata (salad)
Petite Roasted Baby Beet Salad W/ French Green Beans Tossed In A Balsamic V
topped w/ fresh basil and parmesan cheese
Caprese Salad W/ Extra Virgin Olive Oil & Balsamic Vinegar Glaze
Crab Cake Salad Dressed In Roasted Pepper & Basil Pesto
topped w/ a spring mix salad
Avocado, Crab, Tomato & Cilantro Salad W/ Extra Virgin Olive Oil In A Citru
Our House Salad: Spring Mix Greens W/ Toasted Pine Nuts, Mandarin Oranges &
| optional: add chicken or seared ahi tuna
Empanadas
Pollo
chicken italiano, roasted red pepper pesto & provolone cheese
Carne
ground beef, marinara sauce & italian herbs
Vegetales
roasted italian squash, zucchini & portobello mushroom w/basil pesto
Crangrejo
blue crab and spanish salsa
Pesce (seafood)
Ahi Tuna Tartar Dressed W/ Garlic, Capers, Onion, Extra Virgin Olive Oil &
Smoked Salmon W/ Creme Fresh, Caviar & Lemon Infused Extra Virgin Olive Oi
Ahi Tuna Carpaccio W/ Fresh Arugula, Lemon Zest & Infused Extra Virgin Oliv
Panini
Sienna
marinated roasted seasonal vegetables w/ basil & goat cheese
Chianti
marinated beef steak, red onions, calabrian chilis & a red pepper aioli
Napoli
pan seared ahi tuna w/ roasted peppers, arugula, sun-dried tomatoes & garlic aioli
Radda - Italian Ham & Cheese
prosciutto, gorgonzola & asiago cheese w/ garlic aioli
Toscana - Formaggio Quattro
gorgonzola, asiago, provolone & fresh mozzarella cheeses
Lucca
smoked salmon w/ red onions, capers & garlic aioli
Margarita
meatballs, fresh mozzarella cheese, basil, roasted marinara sauce & extra virgin olive oil
Gaiole
chicken breast wrapped in prosciutto w/ provolone cheese, sliced tomato & basil pesto
Contucci
serrano ham, salami, mortadella & idazabal cheeses w/red pepper aioli
Bodega Specials
Merlot & Espresso Braised Short Ribs
Filet Topped In Demi-glaze & Shrimp
Parmesan Crusted Halibut
Roasted Rack Of Venison, Marinated In Balsamic Vinegar And Ruby Port
Garlic & Rosemary Rack Of Lamb
Tuscan Spiced Chicken
Apple Brandy Roasted Pork Chop
Shrimp Gnocchi In A Gorgonzola Cream Sauce
Rose Champagne Poached Salmon
Mediterranean Cioppino
Tapas (appetizers)
Spicy Spanish Meatballs In Roasted Tomato Marinara
Chicken Liver Pate
topped w/ spring mix salad
Roasted Spicy Chicken Wings
w/ infused garlic & lemon olive oil
Marinated Portobello Mushrooms In Garlic & Balsamic Vinegar
w/ roasted seasonal vegetables
Pan Roasted Shrimp In Calabrian Chilis, Olive Oil, Lemon & Spanish Herbs
Imported Cheeses & Imported Cured Meat Platters
Two Cheese & One Cured Meat Combination
Three Cheese & Two Cured Meat Combination
Five Cheese & Three Cured Meat Combination
Eight Cheese & Six Cured Meat Combination
Imported Cheeses
Fresh Mozzarella
soft, moist italian cheese made from buffalo's milk
Asiago
semi-firm, slightly sharp, rich italian cheese
Manchego
hard, mild, slightly salty spanish cheese
Gorgonzola
soft, crumbly, blue-veined, sharp italian cheese
Provolone
semi-firm, smooth, traditional italian cheese
Taleggio
semi-soft, sharp, aromatic, buttery italian cheese
Cambozola
soft, creamy, blue cheese style, subtle flavors
Parmigiano-reggiano
hard, sharp, granular italian cheese
Fresh Goat Cheese
soft, creamy, mild
Brie
soft, savory, mild french cheese
Idazabal
smoked sheeps milk cheese, deep subtle cherry wood flavor
Gruyere
hard yellow cow's milk cheese, complex nutty earthy flavors
Imported Cured Meats
Spicy Cappicola
savory & spicy
Salami
aged sausage - fermented
Finocchiona
cracked fennel, black peppers, touch of curry
Sopressata
dry cured, cracked pepper, garlic, pork
Serrano Ham
mountain ham - dry aged - spanish
Prosciutto Di Parma
aged & air-dried italian ham
Mortadella
smooth texture, pink and delicate
Dry Italian Salami
cured w/pepper and garlic
Toscana Salami
pork and beef salami w/coarsely ground pepper
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General Info
Hours
Monday:
Closed
Tuesday:
11:30am - 10:00pm
Wednesday:
11:30am - 10:00pm
Thursday:
11:30am - 10:00pm
Friday:
11:30am - 11:00pm
Saturday:
12:00pm - 11:00pm
Sunday:
12:00pm - 10:00pm