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Enoteca Piatini
934 W Webster Ave
Chicago, IL 60614
Uber
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Main Menu
Appetizers
Arancini
$6.60Bruschetta Pomodori
$8.80
the original roman garlic bread topped with tomato, fresh mozzarella, basil and parmigiano reggiano
Spinach
$7.70
baby spinach salad with crumbled goat cheese, crisp prosciutto, red onion, in a herb vinaigrette
Roasted Beet
$7.70
mixed greens, oranges, cucumbers, and blue cheese all tossed in a citrus vinaigrette served over roasted beets
Polpette Della Nonna
$6.60
nonna butera's recipe, four meatballs served in our homemade marinara sauce with garlic bread
Salsiccia E Peperone
$8.80
homemade spicy italian sausage grilled and served with roasted bell peppers
Capresse
$6.60
sliced beefsteak tomatoes, basil and fresh mozzarella drizzled with basil infused extra virgin olive oil
Grigliata Di Pulpo
$8.80
grilled baby octopus served over a bed of radicchio, endive, and arugula
Mista
$7.70
mixed greens topped with dried cranberries, walnuts and gorgonzola cheese in raspberry vinaigrette
Olive Piatiini
$7.70
marinated olives and assorted cheese
Manzo Bella
$8.80
imported sun dried beef served slightly warm with shavings of parmigiano reggiano cheese, fresh baby arugula and extra virgin olive oil
Roasted Mussels
$9.90
roasted prince edward island mussels served sizzling with a lemon butter sauce. spicy marinara available.
Fried Calamari
$8.80
battered breaded and fried in canola oil, served with homemade cocktail sauce
Gorgonzola Caesar
$8.80
crisp romaine tossed with our homemade gorgonzola caesar dressing. parmesan, homemade croutons, anchovies. option to add chicken.
Arugula
$8.80
organic baby arugula, fennel, toasted pine nuts, cherry tomatoes, and shaved parmigiano reggiano dressed in an herb vinaigrette
Formaggio Fuso
$7.70
provolone cheese, breaded and fried in canola oil. served with spicy marinara sauce
Entrees
Homemade Gnocchi
$9.90
homemade dumplings served in vodka, tomato cream sauce
Rigatoni Formaggi
$9.90
tossed with gorgonzola, fontinella, parmigiano and mascarpone cheeses
Farfalle Salmone
$13.20
bowtie pasta, fresh salmon tossed in a tomato cream sauce
Rigatoni Secco
$9.90
sun dried tomato and basil pesto with goat cheese and walnuts and a touch of cream
Tagliatelle Cinghiale
$13.20
wide flat macaroni tossed in a wild boar ragu
Fresh Fish
$19.80
our fresh selections of the day. call restaurant and ask about it.
Pesce Umberto
$13.20
clams, mussels, calamari, and shrimp, sauteed with fresh vegetables in a white wine sauce with a touch of cream, all tossed with linguine
Fusilli Pomodori
$9.90
roasted plum tomato sauce with roasted red peppers, zucchini, and onions topped with goat cheese
Penne Arrabiata
$8.80
pancetta, green onions, tomato, basil and in a spicy marinara sauce
Penne Primavera
$13.20
spinach noodles tossed with chicken, cherry tomatoes, baby spinach, garlic, and extra virgin olive oil
Spaghetti Semplice
$7.70
long, thin noodles dressed in a simple tomato basil sauce
Fresh Fish
Lamb Chops
$17.60
grilled baby new zealand lamb chops served over a bed garlic spinach with our risotto of the day
Pork Chop
$17.60
10 oz. herb marinated pork chop grilled and served with mashed potatoes
N.y. Strip
$27.50
14oz. usda prime strip steak topped with sauteed peppers, shitake mushrooms, garlic and onions
Quail
$19.80
stuffed with sweet italian sausage and wrapped in bacon, riesling sage reduction on a bed of polenta
Pollo Piccata
$13.20
two boneless chicken breasts sauteed in a light lemon caper sauce served with broccoli
Saltimbocca Siciliana
$16.50
veal medallions sauteed, topped with prosciutto di parma, fontina cheese in light butter sauce with spring peas
Filet Trio
$26.40
3-3oz. filets peppercorn crust, red wine shallot reduction and topped with gorgonzola cheese
Short Ribs
$19.80
beef short ribs braised in barolo and tomatoes, served over polenta
Gamberi Diavolo
$13.20
shrimp sauteed in a spicy red sauce tossed with linguine