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Enolo Wine Cafe
450 N Clark St
Chicago, IL 60654
Uber
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Menu
Beer Menu
Wine List
Menu
Starters
House Marinated Olives
$6.00
gordal, queen, and coquillo with garlic and herbs
Cashew Pâté
$6.00
cashews, spices, served with crisps
Truffle Fries
$8.00
parmesan, caramelized onion aioli
Tempura Shishito Peppers
$9.00
red pepper, green onion, kimchi aioli
Calamari
$12.00
cilantro, roasted jalapeno aioli /fried or grilled
Brussels Sprouts
$8.00
red and yellow peppers, citrus vinaigrette
Guacamole
$7.00
avocado, jalapeño, tomato, cilantro, red onion, lime, served with tortilla chips
Burrata
$11.00
smoked cherry tomatoes, pistachio pesto, garlic confit, crostini
Ceviche
$12.00
shrimp, tilapia, red onion, cilantro, citrus, served with tortilla chips
Bacon Wrapped Shrimp
$12.00
panko stuffing, fig, spring salad, avocado sauce
Boards
Served with almond crackers, Jams, honeycomb, nuts, Pickles & fruit accoutrements. Gluten Free upon request
Cheese Board
$14.00
assortment of three cheeses
Charcuterie Board
$14.00
assortment of three meats
Grand Board
assortment of meats & cheeses
- Sm $19.00
- Reg $24.00
Bruschetta
two for $10, four for $17
Artichoke
parmesan, shallots
Avocado
blistered cherry tomatoes, green onion, balsamic glaze
Burrata
tomato, bacon, arugula
French Brie
fig jam, granny smith apple
Fresh Mozzarella
basil, tomato, lliadia olive oil
Roasted Red Pepper
chèvre, chives
Prosciutto
mascarpone, black mission figs
Smoked Salmon
pistachio pesto, capers, red onion
Salads
chicken $3, prosciutto $5, smoked salmon $5
Strawberry Asparagus
$12.00
arugula, cucumber, red onion, raspberry vinaigrette
Beet
$12.00
frisée, red endive, goat cheese, hazelnuts, radishes
Shaved Brussels Sprouts
$12.00
apples, red onion, pine nuts, pickled mustard seed, parmesan, bacon vinaigrette
Entrées
Braised Short Rib
$20.00
fingerling potatoes, marscapone, rosemary, demi-glace
Atlantic Salmon
$18.00
roasted red pepper, spinach, capers, lemon, butter sauce
Enolo Burger
$16.00
slagel farms angus beef, arugula, tomato, bacon jam, caramelized onions, maple smoked cheddar
Seared Ahi Tuna Tacos
$16.00
mango habanero salsa, cilantro-lime crema
Pasta Primavera
$14.00
tagliatelle noodles, margherita sauce, vegetables
Pizzas
Margherita Pizza
$14.00
san marzano, fresh mozzarella, parmesan, basil
- Pepperoni
- $3.00
Prosciutto Pizza
$16.00
artichoke, burrata, san marzano, parmesan
Midnight Club Pizza
$16.00
salami, ham, mortadella, mozzarella
Calamari Pizza
$14.00
capers, cilantro, mozzarella
Beverages
Kilogram Organic Hot Tea
earl grey, green, tangerine
Soda
coke, diet coke, sprite, ginger ale
Desserts
Beignets
$10.00
strawberry, chocolate, apple
Coconut Panna Cotta
$9.00
white chocolate, cinnamon
Chocolate Lava Cake
$9.00
chocolate soil, hazelnuts, strawberry, whipped cream, sea salt caramel
Sparkling
Gouguenheim, Sparkling Malbec Rosé NV Argentina*
Gramona, Cava Gran Reserva '13 Spain
Burkel - Jung, Cremant Rosé NV Alsace
Cidrerie Dufresne, Sparkling Pear Cider NV France*
Ferretti, Lambrusco Secco '17 Emilia-Romagna
White
Aveleda, Vinho Verde '17 Portugal*
Bodega Enguera, Verdil '18 Valencia, Spain*
Casa de Mouraz, Dão Branco '17 Portugal*
Malat, Grüner Veltliner '17 Kremstal
I Prandi, Garganega '16 Soave, Italy*
Lagar de Basada, Albariño '16 Rías Baixas
Mohua, Sauvignon Blanc '17 New Zealand
Michel Gassier, Rhône Blend '16 Costières de Nîmes*
Eyrie Vineyards, Pinot Gris '17 Willamette Valley OR
Bodega K5 Hondarrabi Zuri '17 Txakolina, Spain
Troupis, Moschofilero '15 Peloponnese, Greece*
Leeuwin, Chardonnay '16 Margaret River, Australia
Red
Laya, Garnacha Tintorera '17 Almansa, Spain*
Castillo de Belarfonso, Garnacha '17 Méntrida, Spain
Terre del Corno, Montepulciano '16 Abruzzo
Baptiste Nayrand, Gamay '17 Coteaux du Lyonnais
Casalfarneto, Lacrima '17 Marche, Italy
Deux Moulins, Pinot Noir '17 Loire, France*
Soter North Valley, Pinot Noir '17 Oregon
Château Terre Forte, Cotes du Rhone '17 France*
Douloufakis, Liatiko '17 Crete, Greece
Pedro Parra, Cinsault '16 Itata, Chile
Ch. Mourgues du Grès, Syrah Blend '17 Costières de Nîmes
P.S. Garcia Bravado, Syrah & Carignan '16 Itata, Chile
Clos Centeilles, Carignan '15 Minervois, France
Garzón, Tannat Reserva '17 Uraguay
António Lopes Ribeiro, Alicante Bouschet '13 Portugal
Thurston Wolfe, Petite Sirah '16 Washington
Amavi, Cabernet '15 Walla Walla, Washington
Beers & Ciders
LaGrow Organic Beer Co., Lager
LaGrow Organic Beer Co. IPA
LaGrow Organic Beer Co., Citra Blonde Ale
Isastegi Sagardo, Basque Sidra Natural, Spain
Forward, Dry Barrel-Aged Cider '19 Chicago
Seasonal Flights
three wines & 3oz pours
Feel the Sparkle
Excite your palate with these delicious bubbles. Cava, Gran Reserva, Spain; Cremant, d'Alsace Rosé, France; Lambrusco, Emilia-Romagna, Italy
So Fresh & So Clean Clean
Crisp, herbal toned dry whites for summertime. Hondarrabi Zuri. Txakolina, Spain; Garganega, Soave, Italy; Grüner Veltliner, Kremstal, Austria
Bright Whites, Big City
Aromatic, floral, and fruit forward refreshing whites. Albariño, Rias Baixas, Spain; Pinot Gris, Willamette Valley, Oregon; Moschofilero, Peloponnese, Greece
Jam Sesh
Summertime reds with bright, refreshing fruit & floral notes. Gamay, Coteaux du Lyonnais; Garnacha, Méntrida, Spain; Lacrima, Marche, Italy
Dirty, Dirty
Earth driven, herbaceous, light to medium bodied old world reds. Liatiko, Crete, Greece; Carignan, Minervois, France; Syrah Blend, Costières de Nîmes
Southern Cross
A sampling of unique reds from south america. Cinsault, Itata, Chile; Old Vine Syrah & Carignan, Itata, Chile; Tannat, Uruguay
Wines
Gougenheim, Spk Malbec Rosé NV Argentina
Gramona, Gran Reserva Cava '13 Spain
Burkel-Jung, Sparkling Rosé NV Alsace
Moretto, Lambrusco Secco '15 Italy
Cidere Dufresne, Spk Pear Cider NV France
Keller, Grüner Silvaner '14 Germany
Domaine Girard, Muscadet '16 Loire
Atlantis, Albariño '15 Rías Baixas
Bodega Enguera, Verdil '15 Valencia
Nautilus, Sauv Blanc '16 New Zealand
Le Vigne de Ziamo, Ribolla Gialla '14 Friuli
Mount Abora, Chenin Blanc '15 Swartland, RSA
Blank Bottle, Chenin / Viognier / Gren '17 Swartland, RSA
Izadi, Viura & Malvasia '13 Rioja Alavesa
Barrique, Chardonnay '16 Sonoma Coast
Château Margui, Rosé '16 Provence
Luis-Antonio Luyt, Paìs '17 Bío-Bío, Chile
Boya, Pinot Noir '15 Chile
Anne Amie, Pinot Noir '15 Willamette
Dm. Sainte Croix, Carignan '13 Corbières
Lambert, Cabernet Franc '15 Chinon
D. Ventura, Mencìa '15 Galicia, Spain
Renwood, Old Vine, Zinfandel '14 Amoador, CA
Terre del Corno, Montepulciano '15 Abruzzo
Laya, Garnacha Tintorera '16 Spain
Bellaria, Rafé, Aglianico '12 Campania
Yorkville Cellars, Cabernet '14 California
Thurston Wolfe, Petite Sirah '15 Washington
Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
Bar
Italian
Seafood
Meals
Lunch
Dinner
Late Night
Hours
Monday:
11:00am - 11:00pm
Tuesday:
11:00am - 1:00am
Wednesday:
11:00am - 1:00am
Thursday:
11:00am - 2:00am
Friday:
11:00am - 2:00am
Saturday:
2:00pm - 2:00am
Sunday:
2:00pm - 11:00pm
About Us
Enolo’s progressive 25 bottle wine list offers an approachable introduction to wine, featuring unique bottles exclusive to them from small vineyards worldwide. The simple, easy-to-understand menu represents a mixture of classic and varietal styles that will keep guests intrigued as they navigate the menu of diverse food pairing options.