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Ennio & Michael Restaurant
539 Laguardia Pl
New York, NY 10012
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Main Menu
Appetizers
Zucchini Fritti
$7.50
fried shoestring zucchini
Asparagi Alla Parmigiana
$9.50
baked fresh asparagus topped with parmigiano
Spiedini Alla Romana
$9.75
mozzarella skewers in anchovy and cape sauce
Funghi Portobello
$10.75
large portobello mushroom roasted with garlic and white wine
Calamari Fritti
$15.75
fried squid
Main Course
Melenzana Alla Parmigiana
$16.95
baked layers of eggplant cheese and tomato sauce
Pollo All Arrabbiata
$18.95
boneless chicken breast sauteed in olive oil garlic balsamic vinegar and rosemary
Pollo Alla Parmigiana
$18.95
boneless chicken breast baked with tomato sauce and topped with mozzarella
Pollo Alla Margherita
$21.95
boneless chicken breast and sausage sauteed w/onion garlic mushroom and pepper
Fegato Alla Veneziana
$25.95
calf liver sauteed in olive oil and onion sprinkled with wine and balsamic vinegar
Gamberi Alla Francese
$27.95
jumbo shrimp coated in egg and sauteed in lemon and butter
Pasta
Rigatoni Alla Ennio
$15.95
chopped sausage onion peas and mushroom in creamy pink sauce
Spaghettini Alla Puttanesca
$15.95
clear sauce made with olive oil garlic gaeta olives and basil
Penne Portobello
$15.95
portobello mushroom garlic cream and parmigiano
Rigatoni All Amatriciana
$15.95
fresh flat fresh pasta with tomato and onion
Linguine Alle Vongole
fresh baby clams in garlic sauce red or white
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General Info
About Us
In the fall of 1978, two waiters from th then popular "Joe Restaurant" opened their own place and named it Ennio & Michael Ristorante. Soon after, Mimi Sheraton of the New York Times discovered and it became an instant success.