Organic popcorn popped in expeller pressed safflower oil, and mushroom caramel. Seasoned with nori flakes, old bay, and nutritional yeast.
Wild Leavened Rustic Bread
$12.00
Ultra-long-fermentation 9-inch round sourdough boule baked by tyler lee. composed of small valley milling's 40% red fife whole wheat flour and 60% redeemer white flour.
Cantabrian Anchovies
$9.00
Cantabrian anchovies are the most appreciated and renowned anchovies worldwide for their meatiness, smooth texture and intense flavor. This premium anchovy (engraulis encrasicolus) is caught only in the bay of biscay and follows ancestral techniques for its preparation. Both the fishing and of the preparation of these anchovies have developed into a deep-rooted cultural trait along the coast of the basque country.
Spanish Olives
$8.00
Marinated Spanish black olives, best served warm. 1 quart.
Japanese Style Milk Bread
$12.00
Super pillowy, wild leavened, Japanese style milk bread. Makes for an unbelievable PB&J. Take your homemade blt to the next level.
Cultured Butter
$6.00
Cultured butter from ronny brook farms whipped with our in-house ferments. Makes for a flavorful spread, and pairs well with our cantabrian anchovies and sourdough bread.
Garlic And Chili Hummus
$6.00
Honey's special hummus, topped with soft garlic, chili oil, za' atar, parsley and olive oil.