E’Njoni cuisine includes Ethiopian and Eritrean foods, inspired by the Mediterranean and North African influences. Healthy and wholesome dishes are prepared daily with the freshest meats and vegetables from local organic farms. Traditional herbs and spices are grown and prepared in clean, earth friendly environment in Eritrea and Ethiopia, North East Africa. Imported African and Mediterranean beers and wines, authentic Ethiopian coffees as well as delicious European desserts to accompany your delectable dishes.