Red and golden beets, honey crisp apples, parsnips, maple smoked almonds, chevre and arugula tossed in apple vinaigrette v
Big "0" Onion Rings
Buttermilk battered, golden brown onion rings with remoulade
Crisped calamari tossed with curried cider vinaigrette dressed Napa slaw.
Roasted poblano peppers, chayote squash, mushrooms, corn & onion with pepperjack cheese & fresno spiked pico de gallo.
Add to any salads: Grilled chicken breast $4.50, Grilled salmon filet $9, 5 oz New York Steak $9.75
Joe's House Green Salad
With buttermilk herb, red wine vinaigrette or 1000 island
Bleu Ribboned Romaine Salad
Slivered romaine tossed with radicchio & maytag blue-white balsamic dressing
Romaine, parmesan & croutons
Spanish style spiced cauliflower sautéed with zuchinni, roasted peppers, artichokes & arugula tossed in olive vinaigrette. gf vegan
SIMPLY PAN SEARED FRESH FISH
With olive oil smashed red potatoes & seasonal vegetable
Ancho Chile Fish Tacos
Marinated Yellowfin Tuna is skewered & grilled. Build the tacos yourself just the way you like. Served with rancho rice & black beans.
Fish & Chips
Beer battered & panko dredged wild Alaskan cod with Joe's remoulade, fries and slaw.
10 oz. bone-in Salmon Creek pork chop, sweet potato hash & sautéed greens* gf
Thyme & lemon rubbed bird served with buttermilk mashed potatoes, pea patch vegetables & garlic-herb pan sauce
Grilled New York Steak Supper
10 oz steak grilled & served with parmesan mashed potatoes & sautéed garlicky green beans
Buttermilk Fried Chicken Platter
1/2 Northwest grown chicken served with mashed potatoes, gravy, brown buttered carrots & a nice biscuit
Baked Mac N' Cheese
With maytag blue cheese, cheddar, herbs & breadcrumbs. Served with mixed greens
Smokehouse Bbq Pork Sandwich
Applewood smoked & pulled pork sandwich sauced with boisterous bbq. Served with fries & slaw
ROASTED HOT TOM TURKEY SANDWICH
House roasted turkey breast, stacked open faced on guiseppe bread with gravy, mashed potatoes & buttered carrots
7 oz burger, charbroiled and served on a seeded bun. Served with fries
Spank it with Tillamook Cheddar
Breakfast for Dinner
Fire roasted poblano peppers, crimini mushrooms corn, onion & chayote squash layered with corn tortillas, cotija & pepper jack cheeses then topped with salsa roja and 2 sunny side up eggs. v add house made chorizo if you wish for $2.
Applewood smoked bacon, Lan-Roc ham steak, or savory house made sausage with eggs any style, smashed baby red potatoes & toast
Kathryn's Grand Slam
A stack of 3 griddle cakes with real maple syrup, a pair of eggs & bacon.
SUNDAY NIGHT FRIED CHICKEN DINNER
5pm- til the chicken flies the coop!
Fried Chicken Dinner
Buttermilk-dipped Fried Chicken, Honest-to-Goodness Mashed Potatoes & Gravy, Butter Braised Seasonal Vegetables, and Biscuits! $18.00 per person/ $8.75 for Kids
*Washington dept. Of health consumer advisory states that consuming raw or undercooked items may lead to food borne illness
Arugula and frisee tossed in a champagne Dijon vinaigrette topped with green beans, fingerling potatoes, bacon lardon and a pinch of maldon salt. gf
Penn Cove mussels sautéed in a Dijon cream sauce served with French bread. gf
French Onion Soup
Classic French onion soup made with veal stock topped with crouton & melted gruyere.
Hand cut Kennebec potatoes fried and topped with beef bourguignon gravy, cheese curds and herb mix.
Basket of Cheese Gougeres
Raviolis a la Courge Musquee
House made butternut squash ravioli in browned butter, brussels sprouts, pumpkin seeds & parmesan. v
Duckident slow cooked white beans, house made sausage, braised duck , bread crumbs & duck cracklings. Served with a small toss of arugula in champagne vinaigrette.
Morue-Lingue Glacee a L' Erable
Pan-seared lingcod with a maple-Dijon glaze served over brussels sprout/root vegetable hash. gf
Braised in red wine and bacon with mashed potatoes & an herbed carrot sauté.
Pain de Viande
Lightly smoked ground pork and beef meatloaf, herbed mashed potatoes, green beans & Canadian whiskey mushroom-cream gravy.
Montreal Avec Amour
Sparkling wine, brandy, maple cube, bitters
Aperol, Canadian Club, Uncle Val's, Suze
Crown Royal, maple cube, cherry, orange, soda
Brandy, Kahlua, cream
Wild Root apple vodka, apple juice, butter, cinnamon, nutmeg, lemon juice, served warm.
Café L' Orange
Tai Maria, Grand Marnier, coffee, whipped cream.
Join Us Sunday Nights for Our Family Style Fried Chicken Supper
1/2 Northwest grown chicken served with mashed potatoes, garden vegetables & biscuits FROM 5pm 'til it's gone!
Not So Early Bird Specials
Available monday-Friday 8:00-11 am. No excuses for last night & no substitutions
House Squeezed Fresh Orange Juice
Our daily house squeezed juice
Smoked Salmon Benedict
Lox, & poached eggs on an English muffin with caper hollandaise, & a Dijon vinaigrette tossed arugula salad
Poire Pochee French Toast
ham, gruyere, bechamel, eggs sunny side up on Giuseppe bread with Dijon vinaigrette tossed arugula salad
Eggs & Scrams
Served with crushed red potatoes & house made biscuit, macrina guiseppe or cider wheat toast
A city is defined by its neighborhoods, and Seattle is jeweled by diverse, eccentric, highly distinctive and very proud communities. Our restaurants are located in these Seattle neighborhoods; Queen Anne, West Seattle and Ballard are the 'hoods that we call home. Favored primarily by locals, we pride ourselves on creating restaurants that reflect the character of the neighborhoods in which they reside. Whether you're a Seattle resident or an out-of-town visitor, for a fun and dynamic representation of each of these Seattle neighborhoods, we hope you'll find comfort in one of our restaurants.