1#of local house smoked chicken wings tossed in buttery Texas Pete's hot sauce.
Big "0" Onion Rings
Buttermilk battered, golden brown onion rings with remoulade
Half-pound of Totten Inlet clams sautéed with hard cider, Nate's chorizo, jalapeño and kale.
Roasted poblano peppers, chayote squash, mushrooms, corn & onion with pepperjack cheese & fresno spiked pico de gallo.
Add to any salads: Grilled chicken breast $4.50, Grilled salmon filet $9, 5 oz New York Steak $9.75
Joe's House Green Salad
With buttermilk herb, red wine vinaigrette or 1000 island
Bleu Ribboned Romaine Salad
Slivered romaine tossed with radicchio & maytag blue-white balsamic dressing
Romaine, parmesan & croutons
Fire roasted poblano peppers, crimini mushrooms corn, onion & chayote squash layered with corn tortillas, cotija & pepper jack cheeses then topped with red chile sauce
BUTTERNUT SQUASH FETTUCINE
Roasted squash, fresno peppers & spinach in sage cream sauce with parmesan and toasted hazelnuts.
Simply Grilled Fresh Fish*
With olive oil smashed red potatoes & seasonal vegetable
Ancho Chile Fish Tacos
Marinated Yellowfin Tuna is skewered & grilled. Build the tacos yourself just the way you like. Served with rancho rice & black beans.
Fish & Chips
Beer battered & panko dredged wild Alaskan cod with Joe's remoulade, fries and slaw.
Chimichurri Pork Tenderloin
Pan-seared marinated & chile rubbed loin finished with roasted pineapple & red chimichurri. Served with sweet potato hash & sautéed kale.
Thyme & lemon rubbed bird served with buttermilk mashed potatoes, pea patch vegetables & garlic-herb pan sauce
Grilled New York Steak Supper
10 oz steak grilled & served with parmesan mashed potatoes & sautéed garlicky green beans
Buttermilk Fried Chicken Platter
1/2 Northwest grown chicken served with mashed potatoes, gravy, brown buttered carrots & a nice biscuit
Baked Mac N' Cheese
With maytag blue cheese, cheddar, herbs & breadcrumbs. Served with mixed greens
Smokehouse Bbq Pork Sandwich
Applewood smoked & pulled pork sandwich sauced with boisterous bbq. Served with fries & slaw
Roasted Hot Tom Turkey Sand
House roasted turkey breast, stacked open faced on guiseppe bread with gravy, mashed potatoes & buttered carrots
7 oz burger, charbroiled and served on a seeded bun. Served with fries
Spank it with Tillamook Cheddar
Breakfast for Dinner
Festive corn tortillas stacked with pepper jack, cheddar & pico de gallo over a bed of black beans and topped with eggs sunny side up
Applewood smoked bacon, Lan-Roc ham steak, or savory house made sausage with eggs any style, smashed baby red potatoes & toast
Kathryn's Grand Slam
A stack of 3 griddle cakes with real maple syrup, a pair of eggs & bacon.
*Washington dept. Of health consumer advisory states that consuming raw or undercooked items may lead to food borne illness
Peruvian tamale of masa with queso fresco, onion, garlic & cumin braised pork with salsa Criolla and Aji Amarillo.
Steak marinated in green chili, garlic & cumin, skewered and grilled. Served with crispy fried purple potatoes and garlic chili oil.
CEVICHE DE PESCADO
Yellowfin tuna tossed in lime with garlic, cilantro, Fresno peppers, & habanero pickled onions. Served with plantain crisps.
Salad greens with hearts of palm, cucumber & asparagus in passion fruit vinaigrette. Topped with queso fresco and crisped mountain corn.
Quinoa with local mushrooms, fresh parmesan and spinach topped with roasted carrots, yellow beets, onion, zucchini & chevre.
Lomo saltado estilo joe's
Grilled 7 oz. Teres Major tenderloin with stir fry vine-ripe tomato & red onion in oyster and soy sauce. Served with cilantro rice and crisped potatoes.
Ahi tuna seared rare & served on a purple potato–plantain cake with jalapeño herb pesto & roasted acorn squash.
Pollo a la brasa
Ground venison, beef & pork loaf seared served with Kenne1/2 chicken marinated in soy, cumin, red pepper and roasted on a bed 18.50 of onions. Served with roasted carrots, yucca frita & Aji Amarillo sauce. bec potatoes au gratin, maple glazed haricots verts and red wine beef gravy.
the Koolaid of Peru
Herba mate lemonade
fresh lemon with mate tea and simple syrup
peruvian potatoes with garlic chili oil
lemon garlic broccolini
roasted Acorn squash with Inca pesto
purple potato–plantain cakes with Aji Amarillo
Pisco, aperol, Cointreau, lime & sprite
rum, simple, passionfruit puree & cayenne
Banana's para machu pichu!
Pisco, banana, lime, orange & pineapple
red wine, Chicha Morada, Presidente brandy, fresh pineapple, lemon & lime
Joe's House White, CA
Vina La Playa, Sauvignon Blanc, Chile'
Saviah " The Jack" Rose'
Cooper Hill, Pinot Gris, OR
Waitsburg Cellars, Old Vine Riesling, WA
Balancing Act, Chardonnay, WA
Bonair, Chardonnay, WA
Sofia Coppola, Blanc de Blanc, CA
Joe's House Red, CA
Radical Vine, Pinot Noir, WA
Terra Rosa, Malbec, Argentina
Kennedy Shah, Merlot, WA
Fess Parker, Frontier Red, CA
Abbey Page, Cabernet, OR
For a Song, Syrah, WA
Owen Roe, Sharecropper's Cabernet, WA
Half Carafe Joe's House Wine
Beer on Draft
Cherrywood Smoked Porter, Vashon
Bellevue Oatmeal Stout, WA
Boundary Bay IPA, Bellingham
Big Al's Amber Ale, White Center
Cold Beer, Skagit River Brewery, WA
Joe's Rotating Trolley Tap, Always WA
Miller High Life
21st Amendment Fireside Chat
Schilling Cranberry Pomegranate Cider
Unibroue Blanche de Chambly
Ace "The Joker" Cider
Olympic Mountain Ice Cream - Shelton, WA
toasted coconut ice cream & a shot of Myers' Dark Rum
with Vermont maple syrup & a shot of Bourbon
Join Us Sunday Nights for Our Family Style Fried Chicken Supper
1/2 Northwest grown chicken served with mashed potatoes, garden vegetables & biscuits FROM 5pm 'til it's gone!
Not So Early Bird Specials
Available monday-Friday 8:00-11 am. No excuses for last night & no substitutions
House Squeezed Fresh Orange Juice
Our daily house squeezed juice
Peruvian pork hash
House made pork sausage with roasted Yukon golds crisped yucca, asparagus, red Fresno chili and kale. Topped with 2 poached eggs & served with Giuseppe toast.
Barranca District benedict
Purple potato - plantain cake topped with slow roasted cumin pork, poached eggs and red pepper
Eggs & Scrams
Served with crushed red potatoes & house made biscuit, macrina guiseppe or cider wheat toast
A city is defined by its neighborhoods, and Seattle is jeweled by diverse, eccentric, highly distinctive and very proud communities. Our restaurants are located in these Seattle neighborhoods; Queen Anne, West Seattle and Ballard are the 'hoods that we call home. Favored primarily by locals, we pride ourselves on creating restaurants that reflect the character of the neighborhoods in which they reside. Whether you're a Seattle resident or an out-of-town visitor, for a fun and dynamic representation of each of these Seattle neighborhoods, we hope you'll find comfort in one of our restaurants.