1#of local house smoked chicken wings tossed in buttery Texas Pete's hot sauce.
Big "0" Onion Rings
Buttermilk battered, golden brown onion rings with remoulade
Crisped calamari tossed with curried cider vinaigrette dressed Napa slaw.
Roasted poblano peppers, chayote squash, mushrooms, corn & onion with pepperjack cheese & fresno spiked pico de gallo.
Add to any salads: Grilled chicken breast $4.50, Grilled salmon filet $9, 5 oz New York Steak $9.75
Joe's House Green Salad
With buttermilk herb, red wine vinaigrette or 1000 island
Bleu Ribboned Romaine Salad
Slivered romaine tossed with radicchio & maytag blue-white balsamic dressing
Romaine, parmesan & croutons
Springish pasta with asparagus, shallots, pepper bacon, egg & parmesan. *
SIMPLY PAN SEARED FRESH FISH
With olive oil smashed red potatoes & seasonal vegetable
Ancho Chile Fish Tacos
Marinated Yellowfin Tuna is skewered & grilled. Build the tacos yourself just the way you like. Served with rancho rice & black beans.
Fish & Chips
Beer battered & panko dredged wild Alaskan cod with Joe's remoulade, fries and slaw.
Chimichurri Pork Tenderloin
Pan-seared marinated & chile rubbed loin finished with roasted pineapple & red chimichurri. Served with sweet potato hash & sautéed kale.
Thyme & lemon rubbed bird served with buttermilk mashed potatoes, pea patch vegetables & garlic-herb pan sauce
Grilled New York Steak Supper
10 oz steak grilled & served with parmesan mashed potatoes & sautéed garlicky green beans
Buttermilk Fried Chicken Platter
1/2 Northwest grown chicken served with mashed potatoes, gravy, brown buttered carrots & a nice biscuit
Baked Mac N' Cheese
With maytag blue cheese, cheddar, herbs & breadcrumbs. Served with mixed greens
Chopped cauliflower cooked in mushroom stock with fresh corn, sugar peas, garlic, threaded squash & red onion. Topped with arugula, heirloom tomatoes and crumbled goat cheese. gf v
Smokehouse Bbq Pork Sandwich
Applewood smoked & pulled pork sandwich sauced with boisterous bbq. Served with fries & slaw
ROASTED HOT TOM TURKEY SANDWICH
House roasted turkey breast, stacked open faced on guiseppe bread with gravy, mashed potatoes & buttered carrots
7 oz burger, charbroiled and served on a seeded bun. Served with fries
Spank it with Tillamook Cheddar
Breakfast for Dinner
Fire roasted poblano peppers, crimini mushrooms corn, onion & chayote squash layered with corn tortillas, cotija & pepper jack cheeses then topped with salsa roja and 2 sunny side up eggs. v add house made chorizo if you wish for $2.
Applewood smoked bacon, Lan-Roc ham steak, or savory house made sausage with eggs any style, smashed baby red potatoes & toast
Kathryn's Grand Slam
A stack of 3 griddle cakes with real maple syrup, a pair of eggs & bacon.
*Washington dept. Of health consumer advisory states that consuming raw or undercooked items may lead to food borne illness
Sopes con Rajas
Crisped masa rounds, pepita-cilantro pesto, house made refried beans, roasted poblanos, fresno peppers, corn, onion & cotija cheese. v.
Empanadas de Chorizo
Pair of pastries stuffed with house chorizo sausage, potato & pepperjack cheese. Served with cilantro crema, red chili sauce & salsa verde.
Quick fried masa coated avocado wedges with lime-crema dipping sauce. Served with escabeche, romaine chiffonade & cilantro. v.
Tacos al Pastor
A pair of tacos with grilled achiote rubbed pork shoulder and pineapple. Served with salsa verde.
Pollo con Mole
South end of a northbound chicken...thighs & legs braised in mole negro served with cilantro rice and red chili dusted sauté of squash, red bell pepper, corn & onion. gf.
Tamales de Cordero
Smoked lamb shoulder tamales with red chili sauce, sautéed rajas & calabacitas with lemon dressed shredded cabbage. gf.
Carne Asada *
Grilled citrus marinated 8 oz. skirt steak served with chipotle tomato salsa, escabeche, red chili rice & grilled spring onion. Served with flour tortillas.
Big battered & crispy poblano pepper stuffed with hominy, calabacitas, onion & pepperjack cheese. Served with cilantro rice, refried beans & guajillo chile sauce. v.
chips & choice of salsa
refried beans & red rice
red chile spiced asparagus
Spiced Grapefruit Margarita
Sauza Blue Tequila, fresh squeezed grapefruit, minced jalapeño, simple syrup
San Pablo St. Punch
Pisco Porton, lime, pomegranate juice & agave syrup
A city is defined by its neighborhoods, and Seattle is jeweled by diverse, eccentric, highly distinctive and very proud communities. Our restaurants are located in these Seattle neighborhoods; Queen Anne, West Seattle and Ballard are the 'hoods that we call home. Favored primarily by locals, we pride ourselves on creating restaurants that reflect the character of the neighborhoods in which they reside. Whether you're a Seattle resident or an out-of-town visitor, for a fun and dynamic representation of each of these Seattle neighborhoods, we hope you'll find comfort in one of our restaurants.