Red and golden beets, honey crisp apples, parsnips, maple smoked almonds, chevre and arugula tossed in apple vinaigrette v
Big "0" Onion Rings
Buttermilk battered, golden brown onion rings with remoulade
Crisped calamari tossed with curried cider vinaigrette dressed Napa slaw.
Roasted poblano peppers, chayote squash, mushrooms, corn & onion with pepperjack cheese & fresno spiked pico de gallo.
Add to any salads: Grilled chicken breast $4.50, Grilled salmon filet $9, 5 oz New York Steak $9.75
Joe's House Green Salad
With buttermilk herb, red wine vinaigrette or 1000 island
Bleu Ribboned Romaine Salad
Slivered romaine tossed with radicchio & maytag blue-white balsamic dressing
Romaine, parmesan & croutons
Spanish style spiced cauliflower sautéed with zuchinni, roasted peppers, artichokes & arugula tossed in olive vinaigrette. gf vegan
SIMPLY PAN SEARED FRESH FISH
With olive oil smashed red potatoes & seasonal vegetable
Ancho Chile Fish Tacos
Marinated Yellowfin Tuna is skewered & grilled. Build the tacos yourself just the way you like. Served with rancho rice & black beans.
Fish & Chips
Beer battered & panko dredged wild Alaskan cod with Joe's remoulade, fries and slaw.
10 oz. bone-in Salmon Creek pork chop, sweet potato hash & sautéed greens* gf
Thyme & lemon rubbed bird served with buttermilk mashed potatoes, pea patch vegetables & garlic-herb pan sauce
Grilled New York Steak Supper
10 oz steak grilled & served with parmesan mashed potatoes & sautéed garlicky green beans
Buttermilk Fried Chicken Platter
1/2 Northwest grown chicken served with mashed potatoes, gravy, brown buttered carrots & a nice biscuit
Baked Mac N' Cheese
With maytag blue cheese, cheddar, herbs & breadcrumbs. Served with mixed greens
Smokehouse Bbq Pork Sandwich
Applewood smoked & pulled pork sandwich sauced with boisterous bbq. Served with fries & slaw
ROASTED HOT TOM TURKEY SANDWICH
House roasted turkey breast, stacked open faced on guiseppe bread with gravy, mashed potatoes & buttered carrots
7 oz burger, charbroiled and served on a seeded bun. Served with fries
Spank it with Tillamook Cheddar
Breakfast for Dinner
Fire roasted poblano peppers, crimini mushrooms corn, onion & chayote squash layered with corn tortillas, cotija & pepper jack cheeses then topped with salsa roja and 2 sunny side up eggs. v add house made chorizo if you wish for $2.
Applewood smoked bacon, Lan-Roc ham steak, or savory house made sausage with eggs any style, smashed baby red potatoes & toast
Kathryn's Grand Slam
A stack of 3 griddle cakes with real maple syrup, a pair of eggs & bacon.
SUNDAY NIGHT FRIED CHICKEN DINNER
5pm- til the chicken flies the coop!
Fried Chicken Dinner
Buttermilk-dipped Fried Chicken, Honest-to-Goodness Mashed Potatoes & Gravy, Butter Braised Seasonal Vegetables, and Biscuits! $18.00 per person/ $8.75 for Kids
*Washington dept. Of health consumer advisory states that consuming raw or undercooked items may lead to food borne illness
Guacamole with pico de gallo made to order. Served with a platter of tajin dusted tortilla chips. v
Quick fried beef Machaca & Asadero cheese stuffed corn tortillas. Served with pickled onions & drizzled with cumin-lime crema.
Ensalada El Norte
Romaine, tomatoes, Anaheim peppers, pickled onions, cilantro tossed with lime-cumin vinaigrette. Topped with cotija cheese & parched corn. v
Pollo Verde Tostadas
Tomatillo & chile braised chicken, cabbage, Avocado & pepper jack on three corn tortillas. Served with verde & chipotle salsas.
Queso Dip & Chicharrons
Chile & citrus marinated grilled flat iron steak, calabacitas, arroz rojo, avocado, flour tortillas, a blistered jalapeño and chipotle salsa.* gf
Baja Fish Tacos
Beer batter and fried mahimahi, jalapeño -lime slaw, chipotle mayo & cilantro stuffed in flour tortillas. Served with arroz verde, black beans and chipotle-pineapple salsa.
Chile rubbed & tamarind glazed smoked pork baby back ribs, fried sweet potato wedges and pineapple-cabbage slaw tossed with cumin-lime vinaigrette
Sweet potato, calabacitas & pepper jack cheese stuffed poblano pepper beer battered and quick fried. Served with arroz verde, black beans, guajillo sauce and pico de gallo. v
Sauza blue, Gran Gala, grapefruit, agave syrup
Sauza blue, triple sec, watermelon & lime
Prickly Pear Sangria
White wine, peach schnapps, prickly pear puree, lime and a splash of sprite
El Pecado Original
Sotol, Ancho Verde', honey, lemon, cinnamon
La Raza Amber, Sauza blue, clamato, lime,
Sauza blue, coke, lime juice
Join Us Sunday Nights for Our Family Style Fried Chicken Supper
1/2 Northwest grown chicken served with mashed potatoes, garden vegetables & biscuits FROM 5pm 'til it's gone!
Not So Early Bird Specials
Available monday-Friday 8:00-11 am. No excuses for last night & no substitutions
House Squeezed Fresh Orange Juice
Our daily house squeezed juice
Sautéed corn tortilla strips , red oniom in verde sauce. Topped with two eggs sunny side up, queso fresco and cilantro. Add Mojo pork for $3
Handmade Masa sopes stuffed with Mojo pork then topped with Chipotle Lime Hollandaise. Served with arugula tossed in a cumin lime vinaigrette.
Horchata waffle topped with Maria cookies, Horchata whip and served with Dulce de leche sauce on the side. Order as a slam with bacon & eggs for $5
Eggs & Scrams
Served with crushed red potatoes & house made biscuit, macrina guiseppe or cider wheat toast
A city is defined by its neighborhoods, and Seattle is jeweled by diverse, eccentric, highly distinctive and very proud communities. Our restaurants are located in these Seattle neighborhoods; Queen Anne, West Seattle and Ballard are the 'hoods that we call home. Favored primarily by locals, we pride ourselves on creating restaurants that reflect the character of the neighborhoods in which they reside. Whether you're a Seattle resident or an out-of-town visitor, for a fun and dynamic representation of each of these Seattle neighborhoods, we hope you'll find comfort in one of our restaurants.