1#of local house smoked chicken wings tossed in buttery Texas Pete's hot sauce.
Big "0" Onion Rings
Buttermilk battered, golden brown onion rings with remoulade
Yellowfin tuna with garlic, cilantro, lime, Fresno peppers, & habanero pickled onions. Served with tortilla crisps. gf
Roasted poblano peppers, chayote squash, mushrooms, corn & onion with pepperjack cheese & fresno spiked pico de gallo.
Add to any salads: Grilled chicken breast $4.50, Grilled salmon filet $9, 5 oz New York Steak $9.75
Joe's House Green Salad
With buttermilk herb, red wine vinaigrette or 1000 island
Bleu Ribboned Romaine Salad
Slivered romaine tossed with radicchio & maytag blue-white balsamic dressing
Romaine, parmesan & croutons
Fire roasted poblano peppers, crimini mushrooms corn, onion & chayote squash layered with corn tortillas, cotija & pepper jack cheeses then topped with red chile sauce
Fresh roasted corn, poblano peppers, spinach, garlic, jalapeno, parmesan & tomatoes in summer corn veloute v
Simply Grilled Fresh Fish*
With olive oil smashed red potatoes & seasonal vegetable
Ancho Chile Fish Tacos
Marinated Yellowfin Tuna is skewered & grilled. Build the tacos yourself just the way you like. Served with rancho rice & black beans.
Fish & Chips
Beer battered & panko dredged wild Alaskan cod with Joe's remoulade, fries and slaw.
Chimichurri Pork Tenderloin
Pan-seared marinated & chile rubbed loin finished with roasted pineapple & red chimichurri. Served with sweet potato hash & sautéed kale.
Thyme & lemon rubbed bird served with buttermilk mashed potatoes, pea patch vegetables & garlic-herb pan sauce
Grilled New York Steak Supper
10 oz steak grilled & served with parmesan mashed potatoes & sautéed garlicky green beans
Buttermilk Fried Chicken Platter
1/2 Northwest grown chicken served with mashed potatoes, gravy, brown buttered carrots & a nice biscuit
Baked Mac N' Cheese
With maytag blue cheese, cheddar, herbs & breadcrumbs. Served with mixed greens
Chopped cauliflower cooked in mushroom stock with fresh corn, sugar peas, garlic, threaded squash & red onion. Topped with arugula, heirloom tomatoes and crumbled goat cheese. gf v
Smokehouse Bbq Pork Sandwich
Applewood smoked & pulled pork sandwich sauced with boisterous bbq. Served with fries & slaw
ROASTED HOT TOM TURKEY SANDWICH
House roasted turkey breast, stacked open faced on guiseppe bread with gravy, mashed potatoes & buttered carrots
7 oz burger, charbroiled and served on a seeded bun. Served with fries
Spank it with Tillamook Cheddar
Breakfast for Dinner
Fire roasted poblano peppers, crimini mushrooms corn, onion & chayote squash layered with corn tortillas, cotija & pepper jack cheeses then topped with salsa roja and 2 sunny side up eggs. v add house made chorizo if you wish for $2.
Applewood smoked bacon, Lan-Roc ham steak, or savory house made sausage with eggs any style, smashed baby red potatoes & toast
Kathryn's Grand Slam
A stack of 3 griddle cakes with real maple syrup, a pair of eggs & bacon.
*Washington dept. Of health consumer advisory states that consuming raw or undercooked items may lead to food borne illness
JERK CHICKEN SKEWERS
Chicken marinated in spicy jerk seasoning, skewered then grilled. Served with grilled pineapple. gf
COLIN'S AVE. COCONUT SHRIMP
Wild American shrimp breaded in panko and coconut and quick fried. Served with pineapple-habanero jam.
SOPES de PUERCO FRITO
Fried masa rounds topped with crispy citrus marinated pork chunks, roasted sweet onion salsa, cotija cheese and cilantro.
Arugula, spinach, avocado & grapefruit supremes tossed in grapefruit vinaigrette. Topped with quick fried chickpeas and cotija cheese. gf v
LITTLE HAVANA BRAISED PORK
Cuban sour orange marinated pork shoulder braised with guajillo peppers and onion. Served with black beans and red rice topped with a mango-avocado salsa. gf
COCONUT GROVE MAHI MAHI
Grilled filet on a bed of cous cous tossed with grapefruit, orange, chick peas, red onion and parsley. Topped with herbed olive oil dressed arugula & grilled pineapple salsa.
Flat iron steak marinated in garlic and parsley, pounded thin then seared. Served with Cuban style tostones, fresh green chimichurri & heirloom tomato salad. gf
SOUTH BEACH SHRIMP
Wild Gulf shrimp sautéed with onion, fresno peppers and spicy salsita. Served with pineapple-cilantro rice & threaded garlic zucchini/yellow squash gf
mint simple, guava puree & fresh lime
espresso, brown sugar, evaporated milk
COCONUT H2O (17.5oz)
tostones with chimichurri v
rio spiced grilled pineapple gf v
moros & cristianos with mango-avocado salsa gf v
garlic sautéed sugar peas with threaded zucchini & squash v
A city is defined by its neighborhoods, and Seattle is jeweled by diverse, eccentric, highly distinctive and very proud communities. Our restaurants are located in these Seattle neighborhoods; Queen Anne, West Seattle and Ballard are the 'hoods that we call home. Favored primarily by locals, we pride ourselves on creating restaurants that reflect the character of the neighborhoods in which they reside. Whether you're a Seattle resident or an out-of-town visitor, for a fun and dynamic representation of each of these Seattle neighborhoods, we hope you'll find comfort in one of our restaurants.