Roasted red & golden beets, Fuji apples & parsnips with goat cheese, arugula tossed in cider vinaigrette & candied hazelnuts. gf
Big "0" Onion Rings
Buttermilk battered, golden brown onion rings with remoulade
Crisped calamari tossed with curried cider vinaigrette dressed Napa slaw.
Roasted poblano peppers, chayote squash, mushrooms, corn & onion with pepperjack cheese & fresno spiked pico de gallo.
Add to any salads: Grilled chicken breast $4.50, Grilled salmon filet $9, 5 oz New York Steak $9.75
Joe's House Green Salad
With buttermilk herb, red wine vinaigrette or 1000 island
Bleu Ribboned Romaine Salad
Slivered romaine tossed with radicchio & maytag blue-white balsamic dressing
Romaine, parmesan & croutons
with pepper bacon, shallots, egg & parmesan. *
SIMPLY PAN SEARED FRESH FISH
With olive oil smashed red potatoes & seasonal vegetable
Ancho Chile Fish Tacos
Marinated Yellowfin Tuna is skewered & grilled. Build the tacos yourself just the way you like. Served with rancho rice & black beans.
Fish & Chips
Beer battered & panko dredged wild Alaskan cod with Joe's remoulade, fries and slaw.
10 oz. bone-in Salmon Creek pork chop, sweet potato hash & sautéed kale.* gf
Thyme & lemon rubbed bird served with buttermilk mashed potatoes, pea patch vegetables & garlic-herb pan sauce
Grilled New York Steak Supper
10 oz steak grilled & served with parmesan mashed potatoes & sautéed garlicky green beans
Buttermilk Fried Chicken Platter
1/2 Northwest grown chicken served with mashed potatoes, gravy, brown buttered carrots & a nice biscuit
Baked Mac N' Cheese
With maytag blue cheese, cheddar, herbs & breadcrumbs. Served with mixed greens
Chopped cauliflower cooked in mushroom stock with grape tomatoes broccolini, garlic, threaded squash & red onion. Topped with arugula, and chevre. gf v
Smokehouse Bbq Pork Sandwich
Applewood smoked & pulled pork sandwich sauced with boisterous bbq. Served with fries & slaw
ROASTED HOT TOM TURKEY SANDWICH
House roasted turkey breast, stacked open faced on guiseppe bread with gravy, mashed potatoes & buttered carrots
7 oz burger, charbroiled and served on a seeded bun. Served with fries
Spank it with Tillamook Cheddar
Breakfast for Dinner
Fire roasted poblano peppers, crimini mushrooms corn, onion & chayote squash layered with corn tortillas, cotija & pepper jack cheeses then topped with salsa roja and 2 sunny side up eggs. v add house made chorizo if you wish for $2.
Applewood smoked bacon, Lan-Roc ham steak, or savory house made sausage with eggs any style, smashed baby red potatoes & toast
Kathryn's Grand Slam
A stack of 3 griddle cakes with real maple syrup, a pair of eggs & bacon.
*Washington dept. Of health consumer advisory states that consuming raw or undercooked items may lead to food borne illness
Aged provolone dusted with seasoned flour, herbs then griddled. Topped with salsa de fruta seca & served with crostini. v
1/2# of local clams with white wine, house made chorizo, butter, garlic & shallots. Served with toasted bread.
Two half moon pastries stuffed with braised beef, raisins, green olives, hard boiled egg & a side of chimichurri.
Buenos Aires Arancini
Wild mushroom & mozzarella stuffed risotto spheres quick fried & served with savory tomato jam. v
Rustic 1/2 loaf, fresh baked and serve with herb infused olive oil & balsamic.
Pan-seared spice rubbed local rockfish, cilantro rice, charred rainbow carrots & a radish/Italian parsley salad.
Patagonia Pork Shank
Slow braised Flintstonian pork shank served over creamy parmesan polenta with charred rainbow carrots and pork demi glace. gf
Butternut Squash Ravioli
Three butternut squash, ricotta, pecorino, sage, & nutmeg filled ravioli tossed in browned butter, shaved Brussels sprouts and pepitas. v
Asado Platter for Two or More
10 oz. New York Steak with chimichurri, grilled house made chorizo sausage link, red chili spiced Argentine shrimp skewer, Argentine potato wedges & arugula salad in lime vinaigrette.
your choice of: raspberry lemon vanilla amaretto. ADD cream 3.75
Mate, simple, fresh squeezed lime, iced tea, powder sugar rim
mate infused vodka, lemon, honey simple, thyme
brandy, Fernet Branca, Pernod, lemon, simple
Gancia Americano, lemon, simple
Uncle Vals, Cynar, Verde Reyes, Campari
Pisco, mate tea, orange,lemon & lime juices
Join Us Sunday Nights for Our Family Style Fried Chicken Supper
1/2 Northwest grown chicken served with mashed potatoes, garden vegetables & biscuits FROM 5pm 'til it's gone!
Not So Early Bird Specials
Available monday-Friday 8:00-11 am. No excuses for last night & no substitutions
House Squeezed Fresh Orange Juice
Our daily house squeezed juice
Frangelico, B&B coffee, whipped cream
Achiote Pork Benedict
Braised achiote pork on crispy polenta cakes topped with a pair of poached eggs with chimichurri hollandaise. Served with a small arugula, radish & cotija salad in lime vinaigrette.
Dulce de Leche French Toast
Griddled brioche topped with dulce de leche and boozy dark rum macerated pineapple. (adults only)
Eggs & Scrams
Served with crushed red potatoes & house made biscuit, macrina guiseppe or cider wheat toast
A city is defined by its neighborhoods, and Seattle is jeweled by diverse, eccentric, highly distinctive and very proud communities. Our restaurants are located in these Seattle neighborhoods; Queen Anne, West Seattle and Ballard are the 'hoods that we call home. Favored primarily by locals, we pride ourselves on creating restaurants that reflect the character of the neighborhoods in which they reside. Whether you're a Seattle resident or an out-of-town visitor, for a fun and dynamic representation of each of these Seattle neighborhoods, we hope you'll find comfort in one of our restaurants.