For 2 or More to Share | $27. Available in individual size
The Red Sea
Midori | Vodka | Berries
Malibu | Curacao | Mix Juice
Sake is a Japanese beverage made by fermenting rice that has been polished to remove the bran. Unlike wine, in which alcohol is produced by fermenting sugar that is naturally present in grapes, sake is produced by a brewing process more like that of beer, where the starch is converted into sugars before being converted into alcohol
Hana Fuji Apple
Ozeki Hana Awaka
Ozeki Hana Fuga Peach
Daigingo is made of water. Koji, yeast, and rice has been milled 50% with 50% of each grain remaining. Even more precise and labor intensive methods. It's extremely light, smooth, and fragrant
Dassai 50 - "Otter Fest"
Matsu no Midori
Tamanohikari "Brilliant Jade"
Yumetsukiyo "Dreamy Moon"
Gingo is made of water. Koji, yeast, and rice has been milled 10% with 60% of each grain remaining. Smooth and often with strong, fruity aromas present
Suigei "Drunken Whale"
Kikusui "Chrysanthemum Water"
Junmai is made of water. Koji, yeast, and rice has been milled 30% with 70% of each grain remaining full bodied with a stronger rice flavor than other sake categories
Shirakabegura "White Label"
Nigori generally is the sweetest of all sakes, cloudy with a fruity nose and mild flavor, making a great drink to complement spicy foods or as a dessert wine
At Encore Teppan, we love to be the pioneer. We have customized the largest integrated teppan grill table in the United States today, offering a brand-new, one-and-only model that sets us apart from any other teppan grill restaurants in the country. Our largest teppan table can comfortably accommodate up to 30 people, so all of your family, friends, and loved ones can sit together, enjoying fresh quality food in a cozy, intimate and festive environment unlike any other.