oven roasted marrow bones with olive oil, parsley and garlic, onion marmalade
Artichaut Vinaigrette
$10.00
warm steamed whole artichoke, balsamic and dijon mustard vinaigrette
Pâté Maison
$9.00
country style pâté with french pickles
Escargots
baked with parsley, garlic and butter
6 Pieces$7.00
12 Pieces$13.00
Tatin De Tomates
$12.00
baked tomato and feta cheese tart tatin
Moules Provençales Ou Au Curry
steamed mussels in a white wine, caper, olive, tomato, onion and fresh herbs
$10.00
In A Creamy Curry, White Wine Sauce$11.00
Foie Gras “au Torchon”
$18.00
foie gras with apple chutney and toasts
Tartare De Thon
$15.00
tuna tartar with capers, shallots, anchovies, sesame oil and fresh herbs
Salads
Split will be charged $2.50
Salade De Mesclun
$7.00
mesclun salad with house dressing
Salade De Roquette
$10.00
baby arugula with red onion, fennel, grapefruit, shaved parmesan, crispy capers, olive oil and lime dressing
Salade De Chêvre Chaud
$11.00
warm goat cheese toasts over romaine lettuce, house dressing
Salade Parisienne
$12.00
frisée salad topped with smoked bacon, croutons, mushroom and poached egg
Salade De “crab Cake”
$13.00
baby spinach salad with dried cherries, glazed walnuts, balsamic reduction dressing and topped with sautéed crab cake
Salade D’endives Au Bleu
$11.00
endive salad with blue cheese, pear, walnut, blue cheese dressing
Assiette de fromages
$13.00
Assorted cheese plate with apple, walnut and mesclun salad
Poissons
Truite Aux Amandes
$21.00
sautéed trout, “amandine” sauce
Sole Limande En Papillote
$25.00
lemon sole cooked “en papillote”, lemon grass and lime sauce
Steak De Thon
$29.00
seared tuna steak wrapped with sesame seeds, ginger and soy sauce
Saint Jacques Au Beurre Blanc
$27.00
sea scallops in parmesan crust, leek fondu, white wine, lemon and butter sauce
Tournedos De Saumon Grillé
$25.00
grilled tournedos of salmon, raspberry vinegar glaze and shallot cloves
Fillet De Tilapia
$24.00
sautéed fillet of tilapia in pistachio crust, cranberry and chipotle sauce
Fettuccine
$19.00
fettuccine pasta with red pepper, basil, olive, garlic and white wine sauce
Viandes
Steak Frites Ou Onglet Grillé
$26.00
grilled strip loin of beef or grilled marinated hanger steak served with the sauce of your choice: blue cheese, green peppercorn or red wine and roasted shallots
Carré D’agneau Persillé, Sauce À L’aïl
$28.00
roasted rack of lamb in a crust of fresh herbs, roasted garlic sauce
Poulet Au Romarin
$19.00
grilled chicken served with french fries, rosemary jus
Magret De Canard Rôti Et Sa Cuisse Confite
$27.00
roasted breast of duck and leg confit, apple cider sauce
Médaillon De Porc
$25.00
loin of pork topped with goat warm cheese, kahlua “velouté” sauce
Longe D’agneau
$27.00
grilled marinated lamb top round, black olive sauce
Croustillant De Ris De Veau
$26.00
sautéed sweetbread served crispy with whole grain mustard sauce
Desserts
Assiette de fromages
$13.00
Cheese plate with apple, walnut and mesclun
Your choice of crêpes
$8.00
Suzette or Nutella or Fruit purée
Tarte au Citron
$9.00
Lemon Tart served with raspberry sauce
Profiteroles
$8.00
Vanilla ice cream in puff pastry, topped with warm chocolate sauce and whipped cream
Sorbets
$9.00
Three scoops of our daily selection
Poire Belle Hélène
$8.00
Poached pear in red wine filled with vanilla ice cream, topped with warm chocolate sauce
Crème Brulée
$8.00
Moëlleux au chocolat
$9.00
Warm chocolate fondant served with vanilla ice cream
Tarte Tatin
$9.00
Old fashioned apple tart cooked upside down served with vanilla ice cream
Encore Bistro Francais was opened in March 2000 in Larchmont, NY. David Masliah, the owner of this cozy French Bistro, is originally from Lyon, France. He chose Larchmont because of the bustling downtown area and the absence of any French restaurants. Larchmont is also home to a very large French community. Encore offers a typical French Bistro Menu for both lunch and dinner.