What's wrong with this menu?
Enchanted Forest Dining Experience
372 Main St
Placerville, CA 95667
Uber
MORE PHOTOS
more menus
Main Menu
Valentine's Day
Main Menu
Salads
Green Goddess
$12.00
Roasted Squash, Carrots Sprouts, Pumpkinseed, Cucumbers, Kraut. Green Goddess dressing
Roasted Beet Caprese
$12.00
Roasted Beets, Hemp Seeds, Roasted Fennel, Avocado Oil, Balsamic Reduction, Microgreens
Smoked Salmon Salad
$14.00
Smoked Salmon, Cucumbers, Red Onion, Hemp Seeds, Meyer Lemon, and Green Goddess Dressing
Appetizers
Hummus and Asparagus Wrapped in Prosciutto
$13.00Chicken Skewers
$14.00
with House Pesto, Slaw, Side Roasted local Veggies
Baked Brie Wrapped in Phyllo
$14.00
served with side house condiments
Baked Scallops
$14.00
with Almond Lemon Mill
Charcuterie
$13.00
Cured meats and cheese platter, served with nuts and fruit
Baguettes Tapas
$12.00
Choice of 3: Smoked salmon, red onions, herb dressing and capers; Roasted beets with goat cheese and toasted Pine nuts; Truffle roasted mushrooms
Sweet Treats
Lava Cake and Sorbet
- $8.00
- For Two $14.00
Cheesecake
$9.00
with Fresh Fruit and Toasted Coconut
Sorbet Cup
$7.00
with Fresh Fruit
Lunch
Tempehstrami
$11.00
Sauerkraut, swiss cheese, house mustard on rye bread. Served with a side pickle
Hummus and Lentil Wrap
$13.00
House hummus, baked lentils, mixed greens, pickled carrots, vegan yogurt, mint and sprouts
Eggplant Lasagna
$14.00
Layered with lentils, local organic veggies roasted squash served with Side salad and bread
- Add Chicken
- $4.00
Chicken Caprese
$13.00
Braised chicken in house mead topped with mozzarella and pesto served on a bed of roasted tomatoes and roasted veggie and side salad
Dinner
Eggplant Tempeh Lasagna
$16.00
Lentils, Smoked Tempeh, local Roasted Veggie, side of Bread, salad or soup
Braised Mushrooms and Roots
$16.00
Local organic mushroom braised in house mead served roasted veggies and mashed potatoes
Braised Beef
$21.00
Braised mushroom and beef in house mead served with a side of roasted local organic vegetables
Forest and the Sea
$27.00
Braised beef, baked scallops and garlic shrimp served with roasted potatoes and carrots
Pot Pies
$19.00
Ask server for our daily pot pies
Second Course - Salad
Choice of:
Roasted Strawberry Balsamic Salad
Mixed greens, candied pecan, fresh strawberries, feta, pickled onions. Served with a roasted strawberry balsamic vinaigrette
Garlic Shrimp Salad
Roasted garlic shrimp, mixed greens, roasted red bell peppers, sunflower sprouts, house croutons and green goddess dressing
Third Course
Choice of:
Beets & Strawberry Raviolis
House made raviolis filled with Roasted Beet and strawberries, parmesan cheese. Topped with roasted asparagus, carrots, pine nut and chocolate balsamic reduction and fresh micro Basil
Filet Mignon and Lobster
Filet Mignon topped with butter sage poached Lobster Tail. Served with a potato squash parmesan Gratin and Roasted Brussels Sprouts
Gluten Free & Vegan - Roasted Tempeh & Mushrooms
Roasted tempeh served with a roasted mushroom cream sauce, served with roasted squash and asparagus