Menu items are subject to change according to seasonality, availability, and bartender/chef's discretion
Tapas
Enbär Fries
Hand cut fries served with choice of two house dipping sauces: bacon aioli, blistered jalapeño aioli, not your mothers fry sauce, honey mustard, or kimchi aioli
Fried Artichokes
Hand breaded lightly fried artichokes sprinkled with parmesan and served with a lemon aioli
Bruschetta Board
Lightly grilled baguette served with house-made basil pesto, traditional tomato bruschetta and olive tapenade
Wrapped Asparagus
Three prosciutto wrapped asparagus bundles with shaved Parmesan and balsamic glaze
Pork Sliders
Three braised pork sliders, topped with house-made hot pickles, pickled onion, cilantro and kimchi aioli
Entrées
Braised Beef Tacos
Central Ave Meats' beef braised in our house blend of chili and spices on corn tortillas and topped with avocado puree, pickled red onion, salsa roja and cotija cheese. Comes with rice, beans, chips and salsa
Pasta
Capellini pasta tossed in house-made pesto, alfredo, or marinara sauce. Served with side salad and bread. Add chicken or shrimp for extra. (Gluten free pasta available)
Chicken
Chargrilled 6oz chicken breast served with choice of potato and seasonal vegetable. Includes side salad and bread
Ribeye Steak
14 oz chargrilled ribeye steak served with seasonal vegetables and choice of potato. Includes side salad and bread
Halibut
Pan seared 8 oz halibut filet with Parmesan cream sauce. Served with seasonal vegetables and choice of potato. Includes side salad and bread
Salads
Caesar Salad
Fresh romaine, house-made caesar dressing, croutons and parmesan. Add chicken or shrimp for extra
Dessert
Cheesecake
Rich New York style cheesecake with your pick of chocolate, caramel or raspberry topping
Cocktails
The Jüniper
Montgomery Distillery Whyte Laydie Gin, fresh blueberries, house-made mint simple syrup & lime juice