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Empress Tea Room and Bistro
6810 E Fowler Ave
Temple Terrace, FL 33617
Uber
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Main Menu
Salad
Spinach And Pear
$8.50
baby spinach leaves with warm caramelized pears, gorgonzola cheese, sliced red onions and toasted almonds
Spinach Salad
$8.50
baby spinach leaves with eggs, warm bacon, parmesan cheese and sliced almonds
Empress Salad
$7.50
spring mix with fresh garden vegetables topped with gorgonzola cheese and sliced almonds
Sir Atkins Plate
$9.50
ham and turkey with a scoop of chicken or egg salad, cheese, and field greens with garden vegetables
Tea
High Tea
$16.95
single flavor pot of tea, tea sandwiches, tea bread, scones and assorted pastries
Gentlemans Tea
$19.95
single flavor pot of tea, oversized sandwiches, tea bread, scones and assorted pastries
Higher Tea
$21.95
high tea served with a choice of soup or salad
Royal Tea
$22.95
traditionally adding sparkling wine to the high tea
Childs Tea / Un 12 Tea
$10.95
sandwiches with assorted fruits, pastries, scone & beverage
Cream Tea
$6.50
tea and two scones (not available on saturday)
Sandwich
Anna Cordelia
$8.95
smoked turkey and melted brie cheese, cranberry and crisp apples all on a multi grain bread
Buckingham
$8.95
mixed greens, honey maple ham, cheddar cheese, dijon mustard and our special pecan butter recipe on a slightly baked croissant
Regency
$8.95
chicken salad with almonds, apples and mixed greens on a croissant
Westminster
$8.95
panini style caprese....mozzarella, tomato and pesto
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General Info
About Us
In 1990 Kim Nauman was introduced to the culinary world as Assistant to the director of Advertising for Shells Restaurants, where she gained the mechanics of the food industry.
2000 was the founding year for Divine Menus, a company designed to achieve excellence in Event venues, the home, and special occasion locations. Kim is founder and President of Divine Menus that boasts many accomplishments here in the greater Tampa Bay area and out on location. She has broadened the horizons of this company with her wide range of talents. Clients have included TV personalities, Senators, National Fundraising Campaigns, Renowned Conferences, a commercial on location for Kraft Services. She has teamed with some local Chefs to feed more than a 1,000 volunteers for a non-profit organization. Kim has managed a kitchen staff of 25. She has co-authored a cookbook and collaborated on a menu for a national food chain.