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Emporio Rulli Gran Caffe
464 Magnolia Ave
Larkspur, CA 94939
Uber
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Main Menu
Classic Cream Cakes
Amalfi
a pistacchio base with limoncello cremosa and a lemon bavarian cream with a thin layer of vanilla sponge cake soaked in limoncello liqueur
Amore
a mouth-watering, velvety dark valrhona chocolate cremosa filled with fresh raspberries, a thin layer of chocolate sponge cake soaked with raspberry kirsch liqueur and decorated with a dark chocolate glaze & raspberries
Angelo
a crunchy hazelnut base (feuilletine) with a creamy valrhona dark chocolate cremosa and hazelnut bavarese filling
Brasiliana
chocolate sponge cake brushed with espresso liqueur; filled with chantilly cream and sprinkled with chunks of milk chocolate; covered with milk chocolate shavings
Cassatta Sicilian
creamy ricotta mousse mixed with imported italian candied fruits, pistachios and pieces of bittersweet chocolate on vanilla and pistachio sponge cake soaked with rum
Charlotte
mixed berry bavarian cream between two layers of vanilla sponge cake brushed with raspberry & kirsch liqueurs and wrapped with lady fingers topped with fresh berries
Fedora
vanilla sponge cake brushed with rum, filled with a layer of chocolate cream and another layer of chantilly cream with almond hazelnut torrone bits; covered with sheeted gianduia chocolate (white chocolate available upon request)
Limoncello
three layers of vanilla sponge cake brushed with limoncello liqueur, filled with a light, lemon chantilly cream; decorated with lemon chantilly cream and sheeted white chocolate edging.
La Ginetta
vanilla sponge cake brushed with imported orange liqueur layered with a light chantilly cream and fresh raspberries; decorated with fresh fruit and whipped cream, surrounded by a thin marzipan edging
Millie Sfoglie
three layers of all-butter puff pastry separated by one layer of chocolate and one layer of vanilla pastry cream; decorated with caramelized sugar, puff pastry crumble edging & glazed strawberries.
Opera
coffee syrup soaked almond sponge layers of ganache, chocolate custard and coffee buttercream fillings covered with a chocolate glaze.
Primavera
a moist, chewy pistachio/almond base, layered with pistachio mascarpone cream and topped with fresh raspberries or strawberries
Sacripantina
three levels of vanilla sponge cake brushed with espresso liqueur & marsala syrup layered with coffee zabaglione chantilly cream and covered in crushed amoretti, cocoa powder and powder sugar.
San Francesco
baked meringue base and vanilla sponge layers filled with fresh raspberries and pastry cream; topped with whipped cream and crumbled baked meringue
St. Honore
all-butter puff pastry crust with italian pastry cream filling; layered with vanilla sponge cake brushed with rum; decorated with chocolate and fresh whipped cream and pastry cream and pastry cream-filled carmelized cream puffs
Tartufo
three layers of moist dark chocolate sponge cake with chocolate cream filling; decorated with chocolate ganache and dusted with cocoa powder
Tartufo With Raspberries
three layers of moist dark chocolate cake with chocolate cream filling and fresh raspberries, decorated with chocolate ganache and dusted with cocoa powder
Tiramisu
housemade ladyfingers brushed with rum and espresso liqueur, layered with zabaglione and coffee mascarpone cream; sprinkled with chunks of chocolate and topped with chantilly cream and cocoa powder
Zuppa Di Fragole
two layers of vanilla sponge cake brushed with orange liqueur, filled with italian pastry cream and fresh strawberries; decorated with whipped cream and strawberry slices
Torta Di Giancarlo
two layers of chocolate sponge cake brushed with marashino liqueur, layered with fresh raspberries, blackberries & blueberries (seasonal), and chantilly cream; decorated with chocolate mousse & chocolate shavings.
Classic Tortes
Apricot Almond Torta
all-butter short dough crust with an almond cream and apricot filling
Crostata Di Limone ( Lemon Tart)
all-butter short dough crust with a fresh lemon cream filling
Crostata Di Mele (apple Tart)
all-butter short dough crust with italian pastry cream filling; topped with fresh apple slices and sprinkled with cinnamon and sugar.
Mixed Berry Torte
all-butter short dough crust with a layer of vanilla sponge cake, rum-infused mascarpone and mixed berry cremosa decorated with seasonal berries.
Pear Almond Torta
all-butter short dough crust with frangipan (an almond or chocolate/almond paste filling) and pears
Chocolate Pear Almond Torta
all-butter short dough crust with a chocolate and almond cream filling and pears.
Torta Della Nonna (grandmothers Tart)
all-butter short dough, dome-shaped torta filled with italian pastry cream and a thin layer of chocolate hazelnut cream and sponge cake.
Torta Della Nonna - Limoncello (grandmothers Lemon Tart)
all-butter short dough, dome-shaped torta filled with limoncello-flavored pastry cream and sponge cake; decorated with almonds
Specialties
Heart Shaped Cakes
emporio rulli can help you make this year's mother's day memorable with our special heart-shaped cakes & tortes. call or visit store to pre-order!
Artisan Chocolates-32 Piece
enjoy a selection of choice house-made artisan chocolates. chocolate selection may vary; includes description guide.
Artisan Chocolates-20 Piece
enjoy a selection of choice house-made artisan chocolates. chocolate selection may vary; includes description guide.
Wedding Cakes
Crostata Di Frutta (fresh Fruit Tart)
concentric circles of summer's seasonal fresh fruit decorate an all-butter shortdough crust filled with pastry cream and a thin layer of vanilla sponge cake with a hint of orange liqueur
La Ginetta
vanilla sponge cake brushed with imported orange liqueur layered with a light chantilly cream and fresh raspberries; decorated with fresh fruit and whipped cream, surrounded by a thin marzipan edging
San Francesco
baked meringue base and vanilla sponge layers filled with fresh fruit and pastry cream; topped with whipped cream and crumbled baked meringue
St. Honore
all-butter puff pastry crust with italian pastry cream filling; layered with vanilla sponge cake brushed with rum; decorated with chocolate and fresh whipped cream and pastry cream and pastry cream-filled carmelized cream puffs
Nozze Bianchi
this simple yet elegant style cake features thin layers of sheeted white chocolate carefully wrapped around your choice of one of the eight different fillings
Traditional European Style
the traditional classic european style wedding cake is covered in a thin layer of marzipan and is intricately hand-decorated with royal icing. you can choose from eight delicious fillings.
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General Info
Hours
Monday:
7:00am - 5:30pm
Tuesday:
7:00am - 5:30pm
Wednesday:
7:00am - 5:30pm
Thursday:
7:00am - 5:30pm
Friday:
7:00am - 5:30pm
Saturday:
7:30am - 7:00am
Sunday:
7:30am - 5:30pm
About Us
Gary Rulli has earned national attention as one of America's finest pastry chefs, turning out a remarkable array of classic Northern Italian creations at his famed Emporio Rulli in Larkspur. Since its opening in 1988, Gary's pasticceria (pastry shop) - known to regulars simply as "Rulli" - has garnered a loyal and ever-growing audience, a devoted mail-order clientele, and universal critical acclaim. Born in San Francisco and raised in Terra Linda, Rulli is a life-long Bay Area resident who turned a drab after school job as helper to a mini-mart pastry chef into a Technicolor success story.