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Employees Only
510 Hudson St
New York, NY 10014
Uber
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Dinner Menu
Late Night Menu
Cocktail Menu
Desserts
Wine Menu
Dinner Menu
Served 6pm – 12am Every Day
Appetizers
Oysters on the Half Shell
with Mignonette & EO Bloody Mary Mix
- M/P
Bone Marrow Poppers
$12.00
with Pastry Shell & Bordelaise
Bacon Wrapped Lamb Chops
$16.00
with Salsa Verde
Ricotta Gnocchi
$12.00
with Butternut Squash, Balsamico, Brown Butter & Pepitas
Spicy Garlic Shrimp
$16.00
Nduja Sausage, Polenta & Kale
Hand-Cut Steak Tartar
$18.00
with Crostini & Mixed Greens Salad
Charcuterie
$21.00
with Smoked & Cured Eastern European Meats Chicken Liver Pate & Homemade Focaccia
Cheese Plate
$23.00
with Lavash, Herbs, & Honeyed Pistachios
Caviar Board
with Buckwheat Blini, Creme Fraiche Drawn Butter, Pickled Quail Eggs & Chives
- M/P
Salads
Cucumber & Radish
$14.00
with Poppy Seed Yogurt & Caraway Cracker
Arugula & Shaved Asparagus
$14.00
with Parmesan, Hazelnuts & Preserved Lemon Vinaigrette
Delicata Squash & Fall Mushroom
$16.00
Radicchio, Sapore del Piave Cheese & Apple Cider & Maple Vinaigrette
Entrées
Poached Halibut
$36.00
Bouillabaisse, Scalloped Potato & Zucchini
Skate Paprikás
$25.00
with Spaetzle & Crème Fraiche
Whole Rainbow Trout
$31.00
Smoked with Frisee & Apple
Roasted Half Chicken
$26.00
with Celery Root, Broccolini & Heirloom Cherry Tomato
Cavatelli
$21.00
with Spicy Pork Sausage, Tomato, & Arugula
Eggplant & Ricotta Ravioli
$19.00
Tomato Brodo, Sun Gold Tomatoes, Basil
Venison Chop
$42.00
with Cauliflower: Pureed, Grilled, & Salad
Seared Rib-Eye
$68.00
with Horseradish Potato Gratin
Porterhouse Pork Chop
$35.00
with Black-Eyed Peas & Savoy Cabbage
Small Plates
Oysters on the Half Shell
with Mignonette & EO Bloody Mary Mix
- M/P
Bacon Wrapped Lamb Chops
$16.00
with Salsa Verde
Bone Marrow Poppers
$12.00
with Pastry Shell & Bordelaise
Chicken Liver Pate
$11.00
with Toasted Brioche
Reuben Croquettes
$12.00
with Katz's Pastrami, Sauerkraut & Swiss
Spicy Smothered Rock Shrimp
$15.00Arugula & Shaved Brussels Sprouts Salad
$14.00
with Parmesan, Hazelnuts & Preserved Lemon Vinaigrette
Hand-Cut Steak Tartar
$18.00
with Crostini & Mixed Greens Salad
Charcuterie
$21.00
with Smoked & Cured Eastern European Meats Ajvar & Homemade Focaccia
Cheese Plate
$23.00
with Lavash, Herbs, & Honeyed Pistachios
Large Plates
Truffled Grilled Cheese
$17.00
with Parmesan Fries, Truffle Mayo
EO Dry Aged Burger
$21.00
Caramelized Onions & Garlic Fries
Chicken Schnitzel
$18.00
with Sour Cream Mashed Potatoes & Red Cabbage Slaw
Balkan Burger
$18.00
Pork & Beef Burger on Pita, Paprika Fries
Seared Skirt Steak
$28.00
with Panzanella Salad
Employees Only Staff Meal
$16.00EO Classics
Manhattan Cocktail
$16.00
Rittenhouse Rye Stirred with Italian Vermouth, Grand Marnier & Dashes of Angostura Bitters
Provençal
$16.00
Lavender-infused Plymouth Gin Stirred with Herbs de Provence-infused French Vermouth & Cointreau
Ginger Smash
$16.00
Muddled Ginger Root & Fresh Cranberries with Fords Gin, Berentzen Apple Liqueur & Fresh Lemon Juice
West Side
$16.00
Charbay Meyer Lemon Vodka & Fresh Squeezed Lemon Juice Shaken with Fresh Mint, Served Up
Fraise Sauvage
$16.00
Fords Gin shaken with Wild Strawberries & Tahitian Vanilla, finished with EO Prosecco di Conegliano Brut
Amelía
$16.00
Aylesbury Duck Vodka & St. Germain Elderflower Liqueur Shaken with Puréed Blackberries & Fresh Lemon Juice
Billionaire Cocktail
$16.00
Wild Turkey Rare Breed Bourbon Shaken with Fresh Lemon Juice, EO Grenadine & Absinthe Bitters
Mata Hari
$16.00
Remy Martin 1738 Cognac Shaken with Chai-infused Martini Rosso & Pomegranate Juice, Served Straight Up
Fancy Cocktails
Ready Fire Aim
$16.00
Mezcal Peloton, Fresh Lime Juice & House-Made Honey-Pineapple Syrup with Dashes of Bittermens Hellfire Bitters Served Over Ice
Lazy Lover
$16.00
Avua Prata Cachaca & Jalapeño-infused Green Chartreuse Shaken with Benedictine, Fresh Lime Juice & Agave Nectar
Beets by ALé
$16.00
Redemption Rye shaken with Beet & Rosemary Syrup, Velvet Falernum, Angostura Bitters & Fresh Lemon Juice
Almost There
$16.00
Highland Park Magnus Single Malt Scotch & Fresh Lime Juice with Apricot Liqueur, Fresh Mint & a Splash of Soda, Served Tall on Crushed Ice
Quiet Storm
$16.00
Bulleit Bourbon & Red Bush Tea-infused Bianco Vermouth served tall with Fresh Lemon Juice & Ginger Beer
Apertifs
Yankee Notions
$16.00
Buffalo Trace Bourbon stirred with Blandy's Rainwater Madeira & dashes of Chamomile Cordial. Served over a large ice cube
Coffee Talk
$16.00
Dark Roasted Coffee infused Select Aperitivo stirred with Fords Gin & Cocchi Vermouth Di Torino. Served over a large ice cube
Common Sense
$16.00
Monkey Shoulder Triple- Malt Scotch stirred with Dolin Blanc, Averna Amaro & a dash of bitters. Served up
Cocktails & Long Drinks
Thunder in Paradise
$16.00
Cana Brava 7yr Rum & Gonzalez Oloroso Sherry with Fresh Lime Juice, house made Orgeat & Coconut. Served tall on crushed ice
Bellini
$16.00
Puréed White Peaches Stirred with EO Prosecco & Dashes of Peach Cordial
Hemingway Daiquiri
$16.00
Cana Brava Rum & Fresh Lime Juice Shaken with Maraschino Liqueur & Fresh Grapefruit Juice. Served Straight Up
At First Blush
$16.00
Hendrick's Gin, Amero Aperitif and Chareau Aloe Liqueur shaken with Fresh Lemon Juice and topped with Sparkling Cava Rosé
Besos Calientes
$16.00
Tequila Cabeza Shaken with Homemade Grapefruit Cordial, Fresh Lime Juice & Dashes of Habañero Bitters, Served Over Ice
Sonjarita Sunshine
$16.00
Zubrowka Bison Grass Vodka Shaken with Homemade Grapefruit Cordial, Fresh Lemon Juice, Splash of Agave Nectar, Allspice Dram & Raw Egg White Served over a large cube
Desserts
Butterscotch & Mascarpone Cheesecake
$10.00
with Sea Salt & Nut Brittle
German Chocolate Cake Rum Semifreddo
$10.00Poached Apple "Tufahija"
$10.00
with Candied Walnuts & Clove Scented Yogurt
Dessert Wines
Pedro Ximenez, "Nectar", Gonzalez Byass, Sanlucar de Barrameda, Spain, NV
$11.00Palo Cortado 20yr Sherry, "Wellington", Bodegas Hidalgo, Jerez, Spain, NV
$12.00Late Harvest Chardonnay "Diosa", Wolffer Estate, The Hamptons, 2012
- $14.00
- $75.00
Sparkling Wines & Champagne Non‐Vintage
Employees Only Prosecco Brut, Zardetto, Veneta, Italy, NV
- $12.00
- $46.00
Moët & Chandon "Imperial"
- $24.00
- $90.00
Perrier Jouët, 375ml "Grand Brut"
$65.00Perrier Jouet, "Grand Brut"
$120.00Vintage
Moët & Chandon, "Grand Vintage" 2008
$165.00Pol Roger, "Extra Cuvée de Réserve" 2006
$225.00Rosé
Marques de Gelida, "Grand Vintage, 2013
- $15.00
- $58.00
Taittinger, "Cuvée Prestige" Rosé
$175.00Veuve Clicquot, "Vintage Rosé, 2008
$198.00Red Wines
Cotes‐du‐Rhone (Grenache/Syrah), Chateau du Trignon, Rhone, France, 2015
- $12.00
- $46.00
Pinot Noir, Employees Only, Central Coast, California, 2014
- $12.00
- $46.00
Carmignano (Sangiovese/Cabernet Sauvignon), Tenuta di Capezzana, Tuscany, Italy, 2012
- $16.00
- $60.00
Zweigelt, Artner, Carnuntum, Austria, 2014
$42.00Chinon "Cuvee Terroir" (Cabernet Franc), Domaine Charles Joguet, Loire, France, 2014
$45.00Patchwork Shiraz, Yalumba, Barossa, Australia, 2014
$45.00Malbec, Septima, Mendoza, Argentina, 2015
$50.00Sancerre Rouge (Pinot Noir), Domaine Hippolyte Reverdy, Loire, France, 2013
$56.00Morgon (Gamay), Marcel Lapierre, Beaujolais, France, 2015
$82.00Rioja Reserva (Tempranillo), Bodegas Muga, Rioja, Spain, 2012
$64.00Bordeaux (Merlot/Cabernet Sauvignon/Petit Verdot), Chateau Haut Bellevue, Medoc, France, 2013
$68.00Barbaresco (Nebbiolo), Cortese, Piemonte, Italy, 2012
$100.00Pinot Noir "Isabelle", Au Bon Climat, California, 2013
$105.00Chateauneuf du Pape "Telegramme", (Grenache/Syrah/Mourvedre) Vieux Telegraphe, Rhone, France, 2013
$150.00Amarone "Vigneto Monte Sant' Urbano", (Corvina/Molinara) Speri, Piemonte, Italy, 2012
$160.00Rose Wines
Gueissard Rosé (Grenache/Syrah/Cinsault), Les Vignobles Gueissard, Provence, France, 2016
- $12.00
- $46.00
White Wines
Yanez (Furmint/Pinot Gris/Riesling), Dveri–Pax, Slovenia, 2015
- $12.00
- $46.00
Gruner Veltliner, Rainer Wess, Kremstal, Austria, 2016
- $13.00
- $50.00
Sancerre (Sauvignon Blanc), Domaine Paul Prieur, Loire, France, 2016
- $15.00
- $58.00
Chenin Blanc/Viognier, Pine Ridge, Napa, California, 2016
$40.00Sauvignon Blanc, Nau lus, Marlborough, New Zealand, 2016
$46.00Petit Chablis (Chardonnay), Domaine Bachelier, Burgundy, France, 2015
$50.00Thalassitis (Assyrtiko), Gai'a Estate, Santorini, Greece, 2015
$56.00Rebula "Brutus", (Natural Wine), Ferdinand, Brda, Slovenia, 2009
$72.00Puligny Montrachet (Chardonnay), Domaine Jean Chartron, Burgundy, France, 2014
$125.00Browse Nearby
General Info
Payment Types
All Major Cards
Meals
Dinner
Late Night
Hours
Monday:
6:00pm - 3:59am
Tuesday:
6:00pm - 3:59am
Wednesday:
6:00pm - 3:59am
Thursday:
6:00pm - 3:59am
Friday:
6:00pm - 3:59am
Saturday:
6:00pm - 3:59am
Sunday:
6:00pm - 3:59am
About Us
The atmosphere at Employees Only was created to evoke the frivolous spirit of the 1920's and 30's. During Prohibition, patrons of speakeasies raised their glasses in defiance of the ban on alcohol. While there are many criminal aspects during this period that are not glorified, America has romanticized the roaring 20's as one of our first cultural revolutions. It was behind these closed doors that men and women first enjoyed the pleasures of drinking and socializing together. The mischievous attitude of Prohibition created legendary figures both real and fictional.