mongolian sauce, oyster sauce, ginger sauce, chili sauce, sugar water, garlic water, lemon water, oil and wine.
(suggestion: take each scoop of all sauces, and you can get more than one scoop according to your preference)
Mongolian Grill was originally from ancient Mongolia. According to legend, when the mighty Genghis Khan was expanding his empire, after a long day of battle, he and his warriors set up a tent, made a campfire, and the sat around the campfire to prepare for their dinner. Short of cooking utensils the warriors would use theire fighting tools like the swords to thinly slice the meat, and then grill the meat upon the warriors upturned shields over the campfire. Until the 13th century, Mongolian Grill was introduced into Central Plains. The Chinese people made an innovation to add on some fresh vegetables, spices and sauces to make Mongolian Grill more attractive.