calamari sauteed with black olives and capers, in a citrus vinaigrette sauce
Fazzoletti Ripeni
home made crepes, filled with shrimp, mushrooms and baby artichokes, in a brandy, shallots and a touch of cream sauce
Calamari And Zucchini
calamari and thinly sliced fresh zucchini, crispy fried served with a spicy plum tomatoes sauce
Napoleone Di Melenzane
slayers af fresh eggplants, filled with mozzarella cheese, parmigiano cheese, plum tomato sauce and basil, baked to perfection
Bufalata
fresh, imported directly from italy, bufala mozzarella, served on a bed of fresh sliced prosciutto di san daniele ham and fresh shaved parmiggiano reggiano cheese, finished with a sprinkle of aged balsamic vinegar glaze
Tortellini In Brodo
hand made ring of pasta filled with ricotta cheese in our natural chicken broth
Pasta E Fagioli
neapolitan classic pasta and beans soup
Stracciatella
fresh spinach and egg drop soup in a light chicken broth
Insalate
From $7.00 To $12.00. Add Fresh Grilled Chicken Breast For $5.00 Additional To The Salads Price. Not Available For The Caprese Or The Bianca. (lunch & Take Out Orders Only)
Cuore Di Palma
fresh arugola, cherry tomatoes, shaved parmiggiano reggiano cheese and hearts of palm salad, in a balsamic vinegar and extra virgin olive oil dressing, finished with a sprinkle of aged balsamic vinegar glaze
Mista
mix baby greens tossed in a balsamic vinegar and extra virgin olive oil dressing
Tiberio
fresh baby spinach salad, served on a bed of fresh sliced pears, tossed with walnuts and fresh goat cheese
Caprese
fresh imported from italy bufala mozzarella, served with fresh and ripe tomatoes and fresh basil with roasted red peppers
Cesare
fresh hearts of romaine salad, tossed in our cesar dressing, with garlic croutons and topped with fresh shaved parmiggiano reggiano cheese
Insalata Bianca
fresh belgium endive and radicchio salad, tossed with roasted almonds and crumbled gorgonzola cheese, in a e.v.o.o. and white truffles infused balsamic reduction vinegar dressing
Panini
Panini ( For Lunch And Take Out Orders Only) ($12 & $13)
Made With Our Rustic Italian Bread
Panino Caprese
fresh imported bufala mozzarella, sliced ripe tomatoes, basil ad extra virgin olive oil
Panino Carosone
fresh and lean grilled chicken breast, fresh mozzarella cheese, roasted red peppers and balsamic vinegar glaze
Panino Annarella
sliced prosciutto di san daniele ham, shaved parmigiano reaggiano cheese, fresh arugola and balsamic vinegar glaze
Paste Fresche E Secche
From $20.00 To $23.00
Penne Alla Vodka Alla Emme
penne pasta tossed with crumbled sweet italian sausage, pancetta and shallots in a creamy vodka and plum tomatoes sauce
Risotto Ai Funghi
imported italian arborio rice, tossed with shiitake and baby portobello mushrooms, in a parmigiano cheese and white truffles infuse oil sauce
Fettuccine Alla Bolognese
fettuccine pasta, tossed in our famous ground veal and plum tomatoes bolognese sauce
Ravioli Quattro Formaggi
hand made ravioli filled with 4 cheeses (asiago, romano, ricotta an parmigiano) in our plum tomatoes sauce topped with diced mozzarella cheese
Cavatelli Alla Norma
hand made cavatelli pasta tossed with fresh eggplants, zucchini, sweet peas and cheery tomatoes, in an e.v.o.o. and garlic sauce, finished with grated ricotta salata cheese
Gnocchi Al Gorgonzola
hand made potatoes dumplings tossed with a parmiggiano and gorgonzola creram sauce, topped with pan roasted diced pancetta and shaved parmiggiano
Ravioli Di Funghi Tartufati
hand made ravioli, filled with crimini mushrooms and ricotta cheese, tossed with fresh shiitake mushrooms and a touch of cream finished with white truffles oil
Spaghettoni Con Pesto E Gamberi
thick spaghetti, tossed with our famous basil pesto sauce, parmigiano cheese and jumbo shrimp
Orecchiette Alla Pugliese
orecchiette pasta, tossed with fresh broccoli di rape and diced sweet italian sausage in an extra virgin olive oil and garlic
sauce
Secondi Di Carne E Pesce
From $21.00 To $25.00
Branzino Bella Capri
fresh imported mediterranean striped bass filet, boneless, pan seared with fresh cherry tomatoes and fresh basil in a white wine, garlic and extra virgin olive oil sauce
Salmone Alla Livornese
fresh boneless salmon filet, pan seared with cherry tomatoes, black olives, oregano and capers in alight plum tomatoes sauce
Sogliola Piccata
wild sole filets, pan seared in a classic, lemon, white wine, herbs and capers sauce
Fegato Alla Veneziana
fresh tender an lean, calf liver, sauteed in a vidalia sweet onions, e.v.o.o., garlic and balsamic vinegar glaze reduction sauce
Vitello Marsala
fresh tender and lean, veal scaloppini, pan seared with baby portobello mushrooms in an imported marsala red wine sauce
Saltimbocca Alla Romana
fresh tender and lean, veal scaloppini topped with fresh slice prosciutto di san daniele ham and fresh sage, in a lemon and white wine sauce
Capricciosa
tender and lean large veal scaloppini, breaded and lightly fried topped with a fresh arugola and cherry tomatoes salad
Scaloppine Capresi
fresh tender and lean vela scaloppini, topped with sliced fresh tomato and sliced fresh mozzarella cheese in a light plum tomatoes sauce
Pollo Cacciatora
tender and lean chicken breast, pan seared with sweet red peppers, black olives and crimini mushrooms in a red wine sauce
Pollo Bella Napoli
tender and lean chicken breast, topped with prosciutto di san daniele ham, fresh eggplant and fresh mozzarella cheese, in a light tomato sauce
Pollo Scarpariello
tender and lean chicken breast, pan seared with fresh sweet italian sausage in a hot cherry peppers and balsamic vinegar glaze sauce
When you visit Emme of Capri, you're in for a treat. Experience our off-the-pier-fresh seafood, tender and lean veal, hand made pasta or any of our other mouthwatering dishes. Our chef, owner, Massimo, is renowned for his creative combinations of delicious dishes. Our warm and charming atmosphere will instantly relax you while our attentive staff spoils you. Weekly menu specials offer unique flavors and pairings. Emme of Capri is the perfect destination for your next night out, whether an intimate dinner for two or a large group celebration. We serve dinner 7 nights a week, and lunch from Tuesday to Friday.