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Emilio's Tapas Sol Y Nieve

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215 E Ohio St
Chicago, IL 60611
Uber
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Dinner Menu

Tapas Frías

Aceitunas Alidañas

$7.95
Marinated olives in onions and spices

Cazuela de Pulpo a la Vinagreta

$10.95
Marinated octopus with tri-colored sweet peppers, cilantro, sherry vinaigrette and garlic

Tostada de Boquerones a la Granadina

$8.95
White anchovy atop toasted country bread with avocado purée, thinly sliced pear tomato, arugula and extra virgin olive oil

Patatas con Alioli

$7.95
Emilio's famous garlic potato salad

Tostada a la Andaluz

$8.95
Eggplant, golden beets with goat cheese served on toasted country bread, served with mixed greens and extra virgin olive oil

Tortilla a la Española con Ensalada

$8.95
Spanish omelet with onion and potato, served with mixed greens

Garbanzos a la Castellana

$8.95
Garbanzo bean purée with roasted garlic, radish, chives, basil and roasted red peppers, served with toasted country bread, drizzled with extra virgin olive oil

Canelón Frio de Atún

$8.95
Cannelloni filled with tuna, asparagus, basil and tomato, served with white wine vinaigrette

Pan con Tomate, Jamón y Queso

$10.95
Tomato bread topped with serrano ham and manchego cheese served with olives

Plato de Jamón Serrano

$18.25
Imported spanish serrano ham, served with manchego cheese, olives, toast points and extra virgin olive oil

Pollo al Curri

$8.50
Pieces of chicken breast with celery, green onions and red grapes, served in a curry mayonnaise

Queso de Cabra con Núeces

$10.25
Goat cheese rolled in roasted caramelized pecans, served with poached pear in red wine, grapes and toast points

Salmón a la Taverna

$10.95
House smoked salmon with capers, onions, hard boiled egg and dill cream sauce, drizzled with olive oil and served with toast points

Tostadas de Chorizo Seco

$9.50
Air cured spanish sausage served on toast points with caramelized red onions, mixed greens and dijon mustard

Ensalada Rusa

$8.95
Spanish style potato salad with tuna, peas, and carrots served with toast points

Sopa - Ensaladas

Sopa de Alubias Negra

$6.95
Black bean soup with chorizo

Ensalada Catalana

$8.95
Mixed greens with apples, grapes and pecans with cabrales cheese and cava vinaigrette

Ensalada de la Casa

$7.25
Mixed greens with tomato, egg, croûtons, avocado, red onions and sherry vinaigrette

Paellas

Price Per Person

Paella a la Valenciana

$21.95
Chicken, shrimp, mussels and clams, in saffron rice

Paella Campesina

$15.95
Saffron rice with chicken and seasonal vegetables

Paella de Mariscos

$23.95
Shrimp, mussels, clams, scallops and fish, in saffron rice

Paella Vegetariana

$14.95
Spanish rice with seasonal vegetables

Especialidades

Filete a Caballo

$17.95
Grilled skirt steak served atop a potato fritter filled with manchego cheese, with sautéed spinach, oyster mushrooms, red bell peppers and cilantro cava sauce

Pulpo Sol y Nieve

$17.25
Grilled octopus served with roasted potatoes, smoked paprika, arugula and extra virgin olive oil

Turnedos de Solomillo con Cabrales

$18.50
Grilled beef with spinach, grilled eggplant, cabrales cheese and red wine sauce

Lomo de Cerdo al Ajillo

$13.95
Pork tenderloin medallions served with Spanish potatoes and garlic sauce

Pollo a Las Brasas

$11.95
Grilled chicken breast served with grilled vegetables, parmesan cheese, capers and white wine lemon sauce

Pato con Peras

$16.95
Confit Duck leg and thigh with sautéed mushrooms, garlic potato, poached pears, served with red wine sauce

Cordero al Pastor

$12.95
Marinated leg of lamb served with garlic potatoes, onions and amontillado sherry sauce

Carne Pelayo

$17.95
Marinated flank steak served with shoestring potatoes and spring onions, in a red wine cabrales cheese sauce

Tapas Calientes

Empanada del Día

$8.95
Puff pastry filled with chef's selection served with tomato basil sauce

Cazuela de Pollo y Chorizo

$9.95
Casserole of Chicken, Spanish sausage, mushrooms and garlic with amontillado sherry sauce

Pincho de Solomillo a la Pimienta

$8.25
Grilled beef brochette rolled in cracked pepper, served with caramelized onions, and horseradish sauce

Champiñones Rellenos

$8.95
Mushroom caps filled with mozzarella and spinach served with tomato basil sauce

Morcilla y Chorizo

$10.95
Grilled spanish sausage and blood sausage

Patatas Bravas Sol y Nieve

$9.50
Spanish style spicy potatoes with parmesan cheese

Gambas a la Plancha

$10.95
Grilled shrimp with garlic lemon butter sauce

Pincho de Pollo al Mojo Picón

$7.25
Grilled chicken brochette served with cumin garlic sauce

Setas con Ajo y Limón

$8.95
Sautéed assorted mushrooms with paprika, cayenne pepper and tomato basil vinaigrette

Queso de Cabra al Horno

$9.50
Baked goat cheese with tomato sauce and olives, served with garlic bread

Albondigas de Cordero

$8.95
Lamb meatballs served with spicy tomato almond sauce

Croquetas de Pollo y Jamón

$8.95
Chicken and serrano ham croquettes, served with tomato basil sauce

Dátiles con Tocino

$9.95
Dates wrapped in bacon, served with roasted red pepper butter sauce

Calamares con Ajo y Limón

$9.95
Grilled calamari with garlic, lemon and extra virgin olive oil

Alas de Pollo a la Andaluz

$7.95
Marinated chicken wings served with alioli sauce and seedless red grapes

Caracoles Emilio

$8.95
Sautéed escargot served on croûtons with tomato sauce and alioli
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General Info

215 E Ohio St
Chicago, IL 60611
Claim this business
312-467-7177
http://www.emiliostapas.com/
Map of Emilio's Tapas Sol Y Nieve
Payment Types
All Major Cards
Cuisine
Bar
Spanish
Tapas
Meals
Lunch
Dinner

Hours

Monday:
5:00pm - 10:00pm
Tuesday:
5:00pm - 10:00pm
Wednesday:
5:00pm - 10:00pm
Thursday:
5:00pm - 10:00pm
Friday:
11:30am - 10:00pm
Saturday:
11:30am - 10:00pm
Sunday:
12:00pm - 10:00pm

About Us

Born in Granada, Spain, Emilio Gervilla spent his youth working at his grandfather's bakery and tapas bar. It comes as no surprise that Emilio's dream was to have his own tapas restaurant one day. Young Gervilla completed his chef apprenticeship in hotels throughout Spain. He developed a way of adapting each new cuisine to recipes for his little dishes (tapas), and recorded them to his memory. Gervilla had a goal, and believed that through hard work, it would be achieved. It was in 1973, when Emilio moved to the United States, that he was able to further develop his techniques. He worked from 1980 to 1988 at various restaurants for the Lettuce Entertain You Restaurant Group. Emilio opened Lettuce's Cafe Ba Ba Reba as Chef. This was Chicago's first Tapas Bar and Restaurant. In 1988, Emilio took the great step and opened his own Emilio's Tapas Bar Restaurant in Hillside, Illinois. This restaurant was named one of Chicago's Ten Best New Restaurants by the prestigious Chicago Magazine. His success spurred new ideas and brought the opening of two additional restaurants: Emilio's Tapas Chicago Lincoln Park, which opened in September, 1994, and Emilio's newest tapas bar and restaurant, Emilio's Tapas Sol y Nieve, located in Chicago's Streeterville neighborhood. Sol y Nieve features a private dining room, outdoor patio, and extensive wine bar.