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Emiles
545 S 2nd St
San Jose, CA 95112
Uber
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Dinner Menu
Starters
Caviar With A Truffled Egg
$18.00
with creme fraiche and brioche toast points
Napoleon Of Gravlax
$19.00
crispy won ton layered with gravlax, goat cheese, herb salad, vegetable relish and balsamic vinegar reduction
Prawns Bordelaise
$18.00
tiger prawns sauteed with butter, garlic, white wine and lemon, served on a grilled lobster risotto cake
Sauteed Potato Gnocchi
$14.00
with spinach, cherry tomatoes and goat cheese
Escargots En Cocotte
$20.00
classically prepared in a seasoned herb butter
Dungeness Crab Cake
$19.00
with roasted garlic aioli, fresh greens with orange segments
Heirloom Tomato Salad
$14.00
summer heirloom tomatoes with herbed goat cheese and delicate petite mache greens
Soups And Salads
Filo Flower Pot
$16.00
filled with creamy goat cheese, a bouquet of greens, sliced pears, roasted walnuts and a port reduction
Salad Mimosa
$10.00
butter lettuce tossed with a dressing of olive oil, mustard, garlic, lemon juice, a hint of cream and chopped egg
Roasted Beet Salad With Gorgonzola
$15.00
vanilla flavored vinaigrette, beet oil and vegetable salad
Spinach Salad With Seared Scallops
$21.00
bacon and honey vinaigrette, sun dried tomato croutons
Specialty Soup Of The Day
$10.00
please ask your server
French Onion Soup
$10.00
a house favorite, gratinee with gruyere and parmesan cheese
Les Petites Assiettes
Saucisson
$17.00
house made sausages served on braised red cabbage, apples with yukon gold mashed potato, with dijon mustard
Chicken Cannelloni
$18.00
with ricotta cheese, fresh basil, wrapped in crepes and baked with tomato and mornay sauce
Filet Of Beef Brochette
$24.00
served on a bed of yukon gold crab mashed potato with bearnaise sauce
Filet Of Trout Grenobloise
$22.00
with brown butter, lemon and capers served with jasmin scented rice
Grilled Lamb Chops Parisienne
$24.00
with gratin dauphinoise potato, pomegranate sauce
Chicken Picatta
$22.00
chicken breast, lightly dusted with flour, sauteed to a golden brown, drizzled with a lemon caper sauce, served with tortellini alfredo
Vegetarian Entree Upon Request
$18.00
ask your server
Signature Dishes
Les Grenadines Des Troi Roi
$39.00
filet of beef, veal and lamb, on grilled potato croutons, each served with it own sauce and garnished with fresh vegetables
Veal Emincee With Rosti
$30.00
a swiss specialty of thin-sliced veal filet sauteed with shallots, mushrooms, demi-glace and a touch of cream, served with seasonal vegetables
Beef Filet Tournedo
$39.00
with a madagascar peppercorn sauce, yukon gold mashed potato and a medley of seasonal vegetables
Roasted Australian Rack Of Lamb
$39.00
with pomegranate sauce, served with a potato gratin dauphinoise, and seasonal vegetables
Roasted Moscovy Duck Breast A Lorange
$32.00
with baby oranges, raisins, grand marnier and orange sauce, served with wild rice and seasonal vegetables
Les Fruit De Mer, Nantua
$34.00
scallops, prawns and fresh fish of the day in a lobster sauce and served in a puff pastry shell with fresh vegetables
Desserts
Grand Marnier Souffle
minimum for two persons
- Per Person $10.00
Rhubarb Souffle
minimum for two persons
- Per Person $10.00
Fresh Fruit Tart In Season
$9.00
with our own ice cream, a house specialty
Almond "tuille"
$10.00
with house made vanilla ice cream, rhubarb and strawberry compote, passion fruit and raspberry sauce, garnished berries and whipping cream
"la Bombe" Cold Raspberry Zabagione And Sacher Torte
$10.00
coated with dark chocolate, served with raspberry sauce
Chocolate Decadence
$10.00
with raspberry sauce and whipping cream
Warm Apple Tart
$10.00
with caramel sauce and pistachio ice cream
Assorted House-made Sorbets With Vodka
$10.00Browse Nearby
General Info
Hours
Tuesday:
10:00pm - 5:30pm
Wednesday:
10:00pm - 5:30pm
Thursday:
10:00pm - 5:30pm
Friday:
11:00pm - 5:30pm