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Emeril's Restaurant
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Menu
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3500 Lenox Rd NE Ste 100
Atlanta, GA 30326
Uber
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Dinner Menu
Appetizers
Appetizers
Soups & Salads
Entrees
Desserts
Pan Fried Louisiana Crab Cake
with apple & mirliton slaw, fresh herbs and vanilla butter sauce
Trio Of Louisiana Andouille Sausage Emerils, Poches & Comeauxs
with southern cooked greens, whole grain mustard and beer braised onions
New Orleans Bbq Shrimp
with a petite rosemary biscuit and fresh chives
Smoked Wild Mushrooms
with tasso ham, tagliatelle pasta and creole cream sauce
White Wine Steamed Black Mussels
with house made italian sausage, tomatoes pine nuts and french bread
Gnocchi al Forno
with duck bolognese and fresh buffalo ricotta cheese
Housemade Sausage Of The Day
with emerils jambalaya and pickled okra
Soups & Salads
Appetizers
Soups & Salads
Entrees
Desserts
Creative Soup Of The Day
New Orleans Gumbo Of The Day
Fresh Tuna & Butter Lettuce Wraps
with crispy wonton threads, shaved jalapeno, yuzu ponzu and basil oil
Baby Iceberg Lettuce Topped
with serrano ham, artichokes, chopped egg and blue cheese dressing
House Smoked cochon De Lait
with wilted baby spinach, salt roasted beets, crumbled goat cheese and shallot-sherry vinaigrette
Our Emerils Salad
with mixed greens, extra virgin olive oil, sun-dried tomatoes, pepper jack cheese and seasoned croutons
Entrees
Appetizers
Soups & Salads
Entrees
Desserts
Salmon Creek Farms Double Cut Pork Chop
with tamarind glaze, caramelized sweet potatoes and green chile mole sauce
Andouille Crusted Texas Redfish
with grilled vegetables, shoestring potatoes and creole meuniere sauce
Grilled Ribeye
with crispy fingerling potatoes, homemade bacon, brussels sprouts and thyme reduction sauce
Grilled Atlantic Salmon
with georgia apples, apple smoked bacon-potato hash and georgia apple cider butter sauce
Grilled Beef Tenderloin
with yukon gold potato puree, marrow butter, baby root vegetables and short rib marmalade
Roasted Citrus & Chile Glazed Half Tanglewood Farms Chicken
with bacon braised red beans, tomatillo salsa and cilantro
Sauteed Georgia Trout
with marinated tomato-israeli couscous, sweet onion arugula salad, pine nuts and garlic-basil vinaigrette
Port Wine Glazed Half Duck
with whipped sweet potatoes, roasted shallots, swiss chard, thyme, spiced pecans and duck jus
Niman Ranch Pork Osso Buco
with rosemary goat cheese smashed potato, baby vegetables, natural jus and gremolata
Desserts
Appetizers
Soups & Salads
Entrees
Desserts
Georgia Pecan Pie
with shortbread crust and jack daniels chocolate ice cream
New Orleans Style Bread Pudding
with macerated raisins and creme anglaise
Seasonal Fruit Cobbler
with streusel topping and homemade ice cream
Vanilla Bean Creme Brulee
with berry marmalade and sugar cookie
Butterscotch Blondie Bottom Cheesecake
with cocoa tuile and butterscotch sauce
Chocolate & Vanilla Layer Cake
with oreo & chocolate mousse served with chocolate sauces
J.k.s Chocolate Souffle
with bittersweet chocolate sauce
Emerils Banana Cream Pie
with banana crust, caramel sauce and chocolate shavings
Daily Selection Of Homemade Ice Cream And (or) Sorbets
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General Info
3500 Lenox Rd NE Ste 100
Atlanta, GA 30326
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404-564-5600
http://www.emerils.com/