Braised collard greens, turbodog onions, whole grain mustard, house made worcestershire sauce
Sausage & Peppers
Italian Sausage Meatballs, Roasted Lunchbox Peppers, Marinara, Pecorino Fondue
"Emeril's" New Orleans Barbecued Shrimp
Petite rosemary biscuit, chives
Local Red Potato & Beets, Veal Sweetbreads, Bagna Cauda – Parsley Butter, Tasso Crumbs
Crisp-Point Judith Calamari
Olive salad, parmesan, smoked tomato sauce
Mussels Al A Jillo
Calabrian Chili, Albariño, Orange, Chorizo Toast
Blue Crab & Brie
Fresh Angel Hair, Jalapeño, Sweet Corn, Green Tomato, Marcona Almond
Sticky Glaze, Blue Cheese Vinaigrette
Served with an assortment of housemade jams, pickled vegetables, balsamic reduction, honeycomb, and herbed ciabatta. two cheeses $12, four cheeses $24, six cheeses $36. additional ciabatta $1 per loaf.
Emeril’s Restaurant is chef/restaurateur Emeril Lagasse’s famed flagship restaurant housed in a renovated pharmacy warehouse in New Orleans’ Warehouse District. Since opening in 1990, Emeril’s has been a definitive force in contemporary New Orleans cuisine and has earned rave reviews and accolades for nearly 25 years, including Esquire magazine’s “Restaurant of the Year” and Wine Spectator’s “Grand Award” for 14 consecutive years. At the helm is chef de cuisine David Slater, who works closely with Chef Emeril to push culinary boundaries and deliver bold and diverse flavors for a one-of-a-kind dining experience with unparalleled service and a festive unpretentious setting.