This New Orleans inspired cocktail is a great way to enjoy an iced tea. Four Roses bourbon, fresh squeezed lemon juice, peach puree and tea garnished with fresh mint and peach slice.
Our Fish House Mojito exhibiting a medley of tantalizing, tropical flavors made with Cruzan Guava rum, cream of coconut, freshly squeezed lime juice, fresh mint and hibiscus flower syrup
Eddies Strawberry Lemonade
Fish House Lemonade is made with Deep Eddie Lemon Vodka, strawberry puree, fresh squeezed lemon juice and simple syrup
Long before the Sazerac was made with rye whiskey, the original Sazerac was made with Cognac brandy in the old New Orleans French Quarter before phylloxera decimated most of Europe's wine crops. This elegant and lighter version is made Camus V.S. Cognac, raw sugar, Peychaud's bitters and Pernod Absinthe.
George Dickel Rye, Campari, and sweet vermouth. Although, the very original recipe called for bourbon, we suggest rye for added complexity.
This delicious concoction looks harmless, but beware of the bite!! Made with Santo Mezquila, Chacho Jalapeno Aguardiente, honey syrup, and rube red grapefruit juice… it may make you wanting another!
This tipple is an early 19th century creation developed by Hugo Ennslin of the hotel Wallick in New York City. This beautiful unique profle is made with Woody Creek Colorado Gin, Luxardo Maraschino, Crème de Violette, and fresh lemon juice
This refreshing muddled cucumber cocktail with a hint of jalapeno spice is comprised of 21 Seeds Cucumber Jalapeno infused Tequila, Chacho Jalapeno Aguardiente, Domaine de Canton Ginger Liqueur, fresh lemon and lime juice.
Sangria - Red, White & Strawberry Rose
Can't decide between a glass of wine or a crafty cocktail? How about a delicious and festive wine cocktail that can be enjoyed any time of the day.
disclaimer:pricing and availability subject to change.
Chef Emeril Lagasse brings his love of fresh seafood and signature "New New Orleans" style of cooking -- a twist on Louisiana's classic Creole dishes -- to his New Orleans Fish House. On the menu, you'll find Chef Emeril's kicked-up versions of market fresh fish and shellfish creations alongside flavorful steaks and inspired pork and chicken dishes. Paired with a wine list that received Wine Spectator magazine's "Best of Award of Excellence," and an imaginative sea-inspired design by New York's Rockwell Group, the restaurant will make you feel closer to the coast than the Vegas Strip. Enjoy an unforgettable meal at the Chef's Table with an ever-changing tasting menu.