Cauliflower "Risotto" Preserved Lemon & Herb Vinaigrette
All Steaks are Creole Seasoned and grilled with Emeril's Homemade Worcestershire Sauce. Add Ons: Kick up any of our Great Market Cuts with these Classic Shellfish Combinations: Sautéed Garlic Shrimp - $16; Maine Lobster Tail - $MKT
16 Oz. Prime Beef Ribeye
10 Oz. Prime Flat Iron
8 Oz. Filet of Angus Beef
Add Ons: Grilled Chicken Breast (10oz) - $12; Gulf Shrimp (grilled or fried) $3each
Buttermilk Fried Chicken Wings in a Waffle Cone, Sweet Sesame Kochujang Glaze
Sweet Corn Hushpuppies & Spicy Cajun Caviar
Preserved Lemon Horseradish Crème Fraiche, House Cured Egg
Citrus Vodka with Fresh Squeezed Lemon Juice and Rock Candy Syrup
Rum, Monin Mint Syrup, High Desert Farms Mint and Limes
The Classic Margarita
Silver Tequila, Fresh Squeezed Lime Juice and Maldon Sea Salt Crusted Rim
Bosteels Tripel Karmeliet, Budweiser/Bud Light, Chimay Grande Reserve (Blue), Coors Light, Corona/Corona Light, Lindemans Framboise, Sierra Nevada Hazy Little Thing IPA
House White/House Red/Prosecco
Cocktail of the Month
Whiskey of the Month
Tequila of the Month
Rum of the Month
Emeril's Banana Cream Pie
Chocolate Shavings and Caramel Sauce
New Orleans Pecan Pie
Shortbread Crust, Caramel Sauce and Vanilla Bean Ice Cream
Feuilletine, Ganache, Whipped Cream, Chocolate Curls, and Chocolate Sauce
Homemade Fresh Fruit Sorbet
Three Scoops of our Creative Selection of the Day
Warm Strawberry Rhubarb Crisp
Oatmeal Streusel Topping and Buttermilk Ice Cream
Bread and Butter Bread Pudding
With Whiskey Anglaise
Meyer Lemon Cheesecake
Fresh Seasonal Berries and Local Honey
Nola Peach Tea
This New Orleans inspired cocktail is a great way to enjoy an iced tea. Four Roses bourbon, fresh squeezed lemon juice, peach puree and tea garnished with fresh mint and peach slice.
A fun and absolutely tasty, complexed and well-balanced island creation made with Sammy's Beach Bar rum, Passoa passion fruit liqueur, fresh lime juice, vanilla bean syrup and caramelized pineapple...So good it will have you Hakuna-Matata!
Our Fish House Mojito exhibiting a medley of tantalizing, tropical flavors made with Cruzan Guava rum, cream of coconut, freshly squeezed lime juice, fresh mint and hibiscus flower syrup
A well-crafted light cocktail that offers Antagonic Gin, Liquid Alchemist Raspberry, Barrow's Intense Ginger Liqueur, and fresh lime juice.
Sangre Y Cerveza
Our Sangre Y Cerveza is a mix of taquila and beer. This tasty cocktail is made with Demetrio Reposado Tequila, blood orange syrup, fresh lime sour and Corona Extra
Eddies Strawberry Lemonade
Fish House Lemonade is made with Deep Eddie Lemon Vodka, strawberry puree, fresh squeezed lemon juice and simple syrup
Long before the Sazerac was made with rye whiskey, the original Sazerac was made with Cognac brandy in the old New Orleans French Quarter before phylloxera decimated most of Europe's wine crops. This elegant and lighter version is made Camus V.S. Cognac, raw sugar, Peychaud's bitters and Pernod Absinthe.
George Dickel Rye, Campari, and sweet vermouth. Although, the very original recipe called for bourbon, we suggest rye for added complexity.
This delicious concoction looks harmless, but beware of the bite!! Made with Santo Mezquila, Chacho Jalapeno Aguardiente, honey syrup, and rube red grapefruit juice… it may make you wanting another!
Between The Sheets
This classic libation is rumored to have been created at Harry's American Bar in the middle of our prohibition, but it is a tasty standout made with Camus V.S. Cognac, Ron Cartavio Peruvian Dark Rum, Cointreau, fresh lemon juice and a touch of sugar!
This tipple is an early 19th century creation developed by Hugo Ennslin of the hotel Wallick in New York City. This beautiful unique profle is made with Woody Creek Colorado Gin, Luxardo Maraschino, Crème de Violette, and fresh lemon juice
This refreshing muddled cucumber cocktail with a hint of jalapeno spice is comprised of 21 Seeds Cucumber Jalapeno infused Tequila, Chacho Jalapeno Aguardiente, Domaine de Canton Ginger Liqueur, fresh lemon and lime juice.
Sangria - Red or White
Can't decide between a glass of wine or a crafty cocktail? How about a delicious and festive wine cocktail that can be enjoyed any time of the day. Grab a red or white Sangria!
Signature Old-Fashioned Infusions
Four Roses Bourbon Coffee Infusion
For the coffee version, we take Four Roses small batch bourbon in a slow drip infusion tower and pass it through medium roast coffee, orange peels and various spices then combine it with orgeat syrup and chocolate bitters.
Four Roses Bourbon Chai Tea Infusion
For the tea version, we take Four Roses small batch bourbon in a slow drip infusion tower and pass it through chai tea, mixed citrus peels and various spices then combine it with vanilla bean syrup and grapefruit bitters.
disclaimer:pricing and availability subject to change.
Chef Emeril Lagasse brings his love of fresh seafood and signature "New New Orleans" style of cooking -- a twist on Louisiana's classic Creole dishes -- to his New Orleans Fish House. On the menu, you'll find Chef Emeril's kicked-up versions of market fresh fish and shellfish creations alongside flavorful steaks and inspired pork and chicken dishes. Paired with a wine list that received Wine Spectator magazine's "Best of Award of Excellence," and an imaginative sea-inspired design by New York's Rockwell Group, the restaurant will make you feel closer to the coast than the Vegas Strip. Enjoy an unforgettable meal at the Chef's Table with an ever-changing tasting menu.