pre-prohibition version of the official cocktail of new orleans, using remy martin 1738, herbsaint legendre and peychaud's bitters
light and fruity, choose from berries, brandy and red wine or berries, citrus and white wine
barrel-aged vieux carré
invented in and named after the most historic part of the city, barrel aging the cocktail blends river basin rye whiskey, carpano antica sweet vermouth, and torres 15 year brandy into a smooth sipper on the rocks
a new orleans classic with carribean influence, wray & nephew overproof rum, don q white rum, zaya dark rum, with passion fruit, hibiscus, pineapple
brought to popularity by britain's top-most secret agent, our version is made with absolut elyx, hendrick's gin and lillet blanc
TABLESIDE SAZERAC FOR TWO
new orleans first cocktail prepared tableside with peychaud's bitters, herbsaint, and lemon
River Basin Rye
Distilled in New Orleans
Thomas H. Handy Sazerac Rye
base of xicarú mezcal, green chartreuse and spiced pineapple barrel-aged in house, sage
floral nolet's gin and torontel pisco, housemade pink peppercorn-raspberry syrup
Live Music with Ron Jones
Thursday - Saturday: 6:30 p.m. - 10:30 p.m.
Daily: 5 p.m. - 7 p.m.
Located on the famed St. Charles Avenue streetcar line, Delmonico, the legendary, century-old institution, is an icon in the restaurant industry and has been a cornerstone of traditional Creole dining since 1895. Reopened by Emeril Lagasse in 1998 after an extensive historic renovation, Delmonico continues today serving a modern style of Louisiana's Creole cuisine with Emeril's warm style of service in a grand setting.