parmesan grits, sautéed asparagus, red pearl onion, saffron-garlic herb cream
Lobster & Short Rib Pappardelle
$48.00
white wine, garlic, bacon, tomato cream, mushroom, spinach
USDA Prime
seasoned with our blend of house spices & maître d' butter, Béarnaise & our horseradish cream
7oz Filet Mignon*
$59.00
10oz Filet Mignon*
$73.00
16oz New York Strip*
$59.00
18oz Boneless Ribeye*
$75.00
22oz Bone-In Ribeye*
$84.00
26oz Dry Aged Porterhouse*
MKT
28oz Prime Tomahawk Ribeye*
MKT
Wagyu
A-5 Japanese Wagyu Strip Loin*
3oz min
MKT
M-7 Australian 12oz Wagyu Strip*
$94.00
Domestic 14oz Boneless Ribeye Wagyu*
$97.00
Signature Sauces
$7
Bordelaise
w/ marrow bone
Chimichurri
Au Poivre
peppercorn-cognac-cream
Fig & Madeira Demi Glace
Mushroom Marsala Cream
Add to Steaks
Oscar
$18.00
crab meat, asparagus
Caramelized Onion
$8.00
Crab Cake
$19.00
Jumbo Lump Crab
$20.00
Cave Aged Bleu Cheese
$8.00
Sea Scallops
MKT
Dressed Up
$10.00
whipped potato, asparagus
8oz Lobster Tail
MKT
Shrimp
$16.00
Sides
Bourbon Sweet Potato
$13.00
spiced marshmallow
Baked Potato
$13.00
Loaded Baked Potato
$3.00
Sautéed Asparagus
$13.00
Green Beans
$13.00
toasted almond
Sautéed Mushrooms
$13.00
Whipped Potato
$13.00
Roasted Brussels
$13.00
bacon, peanut, honey
Onion Rings
$13.00
Creamed Spinach
$13.00
toasted breadcrumbs
Mac & Cheese
$13.00
Add Lobster
$12.00
Truffle Fries
$13.00
French Fries
$10.00
Broccolini
$13.00
Tater Tots
$13.00
duck gravy poutine
Fried Cauliflower
$13.00
comeback sauce
*May be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Tempt your palate with distinctive culinary creations at Emeril's premier restaurant on the East Coast. Experience the essence of fine dining in a setting that redefines elegance and class. Indulge in a variety of irresistible dishes featuring tender steak cuts, mouth-watering prime rib and so much more.