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Emanu East African Restaurant
6063 Montgomery Rd
Cincinnati, OH 45213
Uber
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Dinner Menu
Appetizers
Sambussa
$4.95
thin shells stuffed with minced beef, green chiles and fresh herbs, lightly fried. serves two.
Vegetable Sambussa
$3.95
this meatless alternative features a masterful combination of vegetables with green chiles, onions and herbs. serves two.
Entrees - Beef
Zignie
$12.00
lean beef simmered with red pepper, onion, garlic, ginger root and spices.
Kilwa Sega (sega-tibs)
$12.00
strips of marinated beef sauteed with onions, green pepper and spices
Kitfo
$14.00
steak tartar sauteed with warm butter and hot chile pepper, served raw or cooked with homemade cottage cheese
Entrees - Lamb
Tsebhi Beghie (beg Watt)
$14.00
succulent lamb simmered in red pepper sauce with onions and flavored with spices
Kilwa Beghie (beg-tibs)
$14.00
delectable lamb pieces sauteed with onions and green pepper
Alicha Beghie (beg-alicha)
$14.00
tender lamb pieces simmered with onions and greed pepper, flavored with spices
Entrees - Chicken
Tesbhi Derho (doro-watt)
$12.00
tender marinated chicken sauteed in lemon, stewed in a red pepper sauce with onions, garlic, ginger root, a pinch of cardamom and nutmeg
Kilwa Derho (doro-tibs)
$12.00
chicken breasts sauteed with onion and greed pepper
Chicken And Rice
$10.00Entrees - Meat Combo
Hiwswas (beyaynetu)
$22.00
tender marinated chicken sauteed in lemon, stewed in a red pepper sauce with onions, garlic, ginger root, a pinch of cardamom and nutmeg
Entrees - Vegetable Dishes (no Dairy Products Or Animal Fats Used)
Ahmelti (gomen)
$10.00
collard greens and lightly spiced cabbage cooked with onions and pepper
Ades (misir-watt)
$10.00
split lentils stewed in thick mild red sauce with seasoning
Hiwswas (beyaynetu)
$13.00
a combination of gomen, misir-watt, yellow lentils, carrots and beans
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General Info
Hours
Monday:
Closed
Tuesday:
11:30am - 9:00pm
Wednesday:
11:30am - 9:00pm
Thursday:
11:30am - 9:00pm
Friday:
11:30am - 10:00pm
Saturday:
11:30am - 10:00pm
Sunday:
Closed
About Us
Dining in Ethiopia is characterized by the ritual of breaking "injera" and sharing food on a common plate, signifying the bonds of loyalty and friendship. Injera is a flat bread made of teff, a fine grain unique to Ethiopia. The traditional way of eating is with your hands. Injera is placed on a common plate and topped with a variety of meat and vegetable dishes.