Pinot Noir, Matthew Fritz, Santa Lucia Highlands, California
Cabernet Sauvignon/Merlot/Cabernet Franc, Mount Hermon, Galilee, Israel
Additional Bar Packages
Zero Proof Cocktails
priced at $12 per person per hour
Yuzu Mint Lemonade
Say Less
Mockingbird
Cucumber Jalapeño Refresher
Beer & Wine Package
Beer & Wine Package
includes classic wines by the glass and beer
(per person per hour)$16.00
Premium Bar Package
$22 per person / hour; Upgrade to our Sommelier selection wines - additional $3 per person per hour to beer & wine package
Specialty Cocktails
select two
Thirst Trap
Do Not Disturb
Passion Fruit G&T
Hibiscus Cosmo
Mango for Broke
Strawberry Rose Paloma
Slow Cheetah
Spirits
Basic Vodka
Tito's Vodka
Ketel One Vodka
Ford's Gin
Hendrick's Gin
Planteray 3 Stars Rum
Appleton 8yr Rum
Corazon Blanco Tequila
Nosotros Reposado Tequila
Old Forrester Bourbon
Basil Hayden
Judson & Moore Red Corn Bourbon
Famous Grouse
Macallan 12yr
Beer
E-Phora Cider
Pilsner
Aperitif Pilsner
Lightbeam Hazy IPA
Sofie Saison
Kolsch N/A
Wine
Bubbles
Prosecco, Giuliana, Italy
Rosé
Tempranillo, Finca Enguera, Valencia, Spain
White
Malagousia/Vidiano, Apla, Macedonia, Greece
Sauvignon Blanc, Reynoso, Alexander Valley, California
Red
Pinot Noir, Matthew Fritz, Santa Lucia Highlands, California
Cabernet Sauvignon/Merlot/Cabernet Franc, Mount Hermon, Galilee, Israel
Additional Bar Packages
Zero Proof Cocktails
priced at $12 per person per hour
Yuzu Mint Lemonade
Say Less
Mockingbird
Cucumber Jalapeño Refresher
Beer & Wine Package
Beer & Wine Package
includes classic wines by the glass and beer
(per person per hour)$16.00
*These food items may be served raw or undercooked. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
As a way to offset rising costs, we have added a 3.5% surcharge to all checks. You may request to have this taken off your check should you choose. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. All items are subject to availability
Lunch
Available for dine-in only during lunch from 11:30AM - 4:00PM every Monday through Friday in March. $30 per person plus tax, gratuity not included