Sauvignon Blanc, Verdelia "Ema", Happy Canyon, California
Falanghina, Feudi di San Gregorio, Campania, Italy
Chardonnay, The Fableist, Edna Valley, California
Red
Grenache/Syrah/Mourvèdre, Le Souleil "Vin de Bonté", France
Pinot Noir, Au Bon Climat, Santa Barbara County, California
Cabernet Sauvignon/Merlot/Cabernet Franc, Mount Hermon, Galilee, Israel
Cabernet Sauvignon, Donati, Paso Robles, California
*These food items may be served raw or undercooked. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
As a way to offset rising costs, we have added a 3% surcharge to all checks. You may request to have this taken off your check should you choose. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. All items are subject to availability
sweet pepper, red onion, lemon, zhoug, basmati rice
Shawarma-Spiced Skirt Steak Frites*
za'atar, feta, berbere red wine jus (add $12)
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Gluten-free items (no pita where applicable)
Classic Cocktails
$9 each
House Martini
vodka or gin
House Paloma
tequila or mezcal
House Old Fashioned
bourbon or rye
Sommelier Select Wines
$9 each
Sauvignon Blanc, Verdelia "Ema", Happy Canyon of Santa Barbara, California, 2024