Turmeric grilled fish, dill, rice noodles, nuoc mam dipping sauce
Braised Pork Belly Banh Mi
$10.00
Chili mayo, cucumber, mix herbs and pickled daikon & carrot
Curry Chicken Banh Mi
$10.00
Roasted chicken, curry sauce with pickled daikon & carrot
Starters
Crispy Brussels Sprout
$7.00
Chili sate, mint, toasted peanuts and curry aioli
Oysters Nha Trang
$9.00
Half dozen Chesapeake Bay oysters, Russian vodka, lemon, ginger, chili and herbs
East West Scallop Ceviche
$10.00
Premium bay scallop, green chili, coconut cream, ginger, cilantro, Bermuda onion
Baked Oysters
Sweet sausage, watercress, garlic, chilies and cheese
Half Dozen$14.00
Beer Hoi Fried Porkbelly
$7.00
Marinated pork belly fried with tapioca flour and side of creamy chili dipping sauce
Hanoi Style Chicken Wings
$10.00
Citrus brined, rice flour battered, fried and tossed in our house caramel sauce
Noodles & Rice
Bun Cha Nem
$15.00
"House Specialty" Charcoal grilled Hanoi style pork patties and pork belly, fried pork and shrimp rice paper rolls in traditional dipping sauce with rice noodles, a basket of mixed lettuce and fresh herbs
NY Strip Steak Pho Xao Noodles
$15.00
Hanoi style noodles, Grass fed, grain finished black angus strip loin steak, wok fired with Chinese broccoli and pho noodles. Served with mixed lettuce & herb salad with Nuoc Mam
Chargrilled Danish baby back ribs, cut from the rack, fresh herbs and a spicy tamarind BBQ Sauce
Clam with Chili Lemongrass Broth
$14.00
Charcoal Grilled Duck Breast
$18.00
Vit Nuong style, crispy skin, duck fat hoisin, watercress and pickled veggie
Saigon Pork Rack Chop
$18.00
24 hours brine, grilled over charcoal, star anise, caramel sauce
Cha Ca La Vong
$16.00
"House Specialty" Spice marinated catfish, charcoal grilled, sizzling plate with dill & scallions. Served with sides of vermicelli, condiments and dipping sauce
Vegetables
Brussels Sprouts
$6.00
Wok fired, oysters sauce, shallot, red chili
Gai Lan
$6.00
Wok fired, fish sauce, shallot, red chili with toasted cashews