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Ely Steak House
216 E Sheridan St
Ely, MN 55731
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Main Menu
Appetizers
Shrimp Remoulade
five large, chilled, tail-on shrimp served on a a crisp bed of lettuce with fresh sauce remoulade.
Sauteed Mushrooms
fresh mushrooms, sauteed with garlic and burgundy wine, served with a side of ranch dressing.
Fried Calamari
generous portion of breaded squid served with a spicy marinara sauce.
Escargot
six chubby snails baked in their shells with fresh herbs, wine & garlic butter. served with toast points.
Pickled Herring
icelandic herring pickled in cream sauce served on a crisp lettuce bed.
Breaded Chicken Fingers
tender chicken strips dipped in batter, fried golden brown, and served with our sweet honey dijon sauce.
Potato Skins
deep fried skins baked with melted cheddar, bacon, and chives. served with sour cream.
Mozzarella Sticks
breaded and fried, served with marinara sauce.
Beer Battered Onion Rings
sweet onions, batter dipped and fried until golden and delicious.
Walleye Fingers
our delicious hand breaded northwoods delicacy, served with chipotle pepper sauce.
Buffalo Chicken Fritters
our crispy chicken fingers dredged in a tangy, spicy, buffalo sauce. served with bleu cheese.
Soup And Salad
Baked French Onion Au Gratin
our own onion soup topped with croutons and swiss cheese then baked to perfection in a crock.
Aged Cheddar Cheese And Wild Rice
a hearty and creamy blend of cheese, wild rice, and ale.
Blt Salad
crisp bacon, plump tomatoes, cheddar cheese & fresh greens.
Chicken Teriyaki Salad
fresh greens, mandarin oranges, sesame seeds, red onion, chow mien noodles topped with a sliced teriyaki chicken breast and raspberry vinaigrette.
Steak House Salad
assorted fresh greens topped with a generous array of ham, chicken, swiss, cheddar, tomato & boiled egg.
Caesar Salad
fresh romaine lettuce tossed with classic caesar dressing, croutons and parmesan. can also be served topped with sliced blackened chicken breast or sliced steak
Tossed House Salad
fresh greens and select veggies combine to make a perfect start to any meal.
Supper
Prime Rib
(served on friday and saturday evenings)our specially seasoned slow roasted rib cooked to perfection.
New York Strip
twelve ounce loin steak hand selected for its exquisite marbling, chargrilled to your liking and served on a sizzling platter.
Rib Eye
bursting with flavor, chargrilled tender & juicy. one of the best.
Sirloin Tip
an eight ounce filet of sirloin for the lighter appetite.
Top Sirloin Butt Steak
our big & juicy dukes choice steak, fourteen ounces of superb beef served sizzling.
Filet Mignon
the most tender steak, seared at high temperature to retain its natural juices. enjoy.
Porterhouse
if you just got out of the woods, this is the one for you! our twenty two ounce example of strip & filet, simply astonishing!
Chopped Steak
eight ounces of fresh ground choice steak covered with grilled onions.
Steak Tournedos
choice medallions of beef sauteed with fresh shallots, garlic and chives, flamed with brandy, then simmered together in a reduced cream sauce.
Steak Rickenbacker
an eight ounce choice sirloin rolled in crushed peppercorns, grilled to your liking then generously topped with sauteed mushrooms, green peppers and onions. served on a sizzling platter.
steer Beer Sirloin
peppercorn crusted steak enhanced by our fresh shallot and lake superior oatmeal stout pan sauce reduction.
Miners Pork Chop
our large mouth watering ten ounce center cut chop, charbroiled & served with a cognac splashed baked apple.
Chicken Vesuvio
chicken oven roasted with baby reds in our savory fresh rosemary and garlic sauce.
Broasted Chicken
one-half chicken lightly seasoned and breaded then fried under high pressure to seal in its natural juices.
Chargrilled Chicken Breast
two large boneless chicken breasts specially marinated then finished with our sweet honey dijon sauce served on a bed of wild rice pilaf.
Walleye Fillets
two northwoods walleye fillets cooked to your liking. prepared hand breaded and fried, cajun blackened, baked, or almandine, complimented by our sauce remoulade on the side.
Grilled Salmon Hollandaise
an eight ounce norwegian steak topped with hollandaise sauce served on wild rice pilaf.
Fried Shrimp
six gulf shrimp hand battered and deep fried to a golden brown.
Baked Walleye Parmagiana
walleye fillet deep fried then smothered in marinara sauce & mozzarella cheese. baked in our hot ovens until golden brown, served over linguini with garlic bread.
Alaskan King Crab Legs
choose these 1 or 112 pounds of freshly steamed crab, served with drawn butter.
Shrimp Alfredo
four large gulf shrimp folded into our creamy parmesan sauce with linguini and garlic bread.
Browse Nearby
General Info
Cuisine
Pizza
Hours
Monday:
11:00am - 10:00pm
Tuesday:
11:00am - 10:00pm
Wednesday:
11:00am - 10:00pm
Thursday:
11:00am - 10:00pm
Friday:
11:00am - 10:00pm
Saturday:
11:00am - 10:00pm
Sunday:
11:00am - 10:00pm
About Us
What does someone coming from a paddle around the Boundary Waters want, sometimes more than a shower; of course a cold beer and a great steak!Established at the top of Sheridan street in 1997, the Ely Steakhouse delivers. There are however, if you look around the dining rooms and lounge, a lot of people enjoying the food, who have never taken up a paddle.The “Kick Butt” steaks do exactly that. You will find yourself comparing any future steak or burger to what you had at the Steakhouse. Everything else on the menu lives up to those standards, and everyone has a favorite. From the famous “Bucky“ burger, and giant walleye sandwiches, to the great desserts and fresh coffee.