Sliced, fried, spicy beef sausage served over lettuce.
Mini Chimichangas
$7.00
Miniature fried flower tortilla stuffed with refried beans and cheese. Served with lettuce, tomato, sour cream and guacamole.
Quesadilla
$5.00
– $7.00
Flour tortilla served with lettuce, tomato, sour cream and guacamole on the side topped with red enchilada sauce.
El Caramba
$9.00
Sauteed shrimp with cheese in a flour tortilla topped with red sauce. Served with lettuce, tomato, sour cream and guacamole.
Nacho Supreme
$8.00
– $10.00
Baked Clams
$10.00
Eight breaded little neck clams.
Taco
$3.00
Chicken or shredded beef in a soft or hard tortilla, topped with lettuce, tomato and red sauce.
Flautas
$6.00
Traditional mexican crispy fried flour tortilla, stuffed with chicken and cheese. Served with lettuce, tomato, sour cream and guacamole.
Elora's Chicken Fingers
$8.00
Breaded, sliced chicken breast. Served with mild chipotle sauce.
El Dorado
$7.00
Miniature wrapped fajita with mix of onions, red and green peppers. Served with lettuce, tomato, sour cream and guacamole. Choice of chicken or beef.
Nacho
$4.00
– $5.00
Crispy corn tortilla topped with refried beans, melted cheese, red onions and jalapenos. Served with lettuce, tomato, sour cream and guacamole.
Shrimp Cocktail
$9.00
Six chilled shrimp, served with tangy cocktail sauce.
Soups
Chicken Noodle Soup
$4.00
– $6.00
Salads
Mixed Salad
$6.00
Avocado, lettuce, tomato and onion.
Avocado Salad
$5.00
Lettuce and Tomato Salad
$4.00
Shrimp Salad
$10.00
Served on a flour tortilla bowl.
Spanish Plates
Arroz Con Pollo Plato Hispano
$11.00
Rice with chicken served with beans only. Served with one side.
Pollo Guisado Plato Hispano
$10.50
Chicken stew. Served with one side.
Pernil Plato Hispano
$10.00
Roast pork. Served with one side.
Carne Guisada Plato Hispano
$10.00
Beef stew. Served with one side.
Bistek Encebollado Plato Hispano
$12.00
Steak with onions. Served with one side.
Bistek Empanizado Plato Hispano
$13.00
Breaded steak. Served with one side.
Pollo Al Horno Plato Hispano
$8.00
Baked chicken. Served with one side.
Chicharrones De Pollo Plato Hispano
$10.50
Fried chicken chunks. Served with one side.
Chuletas Plato Hispano
$12.00
Pork chops. Served with one side.
Carne Frita Plato Hispano
$11.00
Shredded steak. Served with one side.
Bistek Plato Hispano
$12.00
Pepper steak. Served with one side.
Elora's Paellas
La Marinera Paella
$22.00
The marinera is a blend of shrimp, mussels, clams, scallops and lobster. All mix in a slow simmered seafood broth rice.
Zarzuela De Mariscos Paella
$25.00
Homestyle seafood soup. A mix of shrimp, mussel, clams, scallops and lobster in a choice or either garlic or green tomatillo broth.
La Valenciana Paella
$18.00
A surf and turf version of the paella marinera. Shrimp, mussel, clams and scallops, chicken and chorizo are included.
Elora's Seafood Linguine Paella
$25.00
Lobster, scallops, shrimp, clams and mussels in a red spicy sauce.
Seafood
Pescado Veracruzano
$16.00
Red snapper in green tomatillo sauce with pepper and onion.
Salmon
$16.00
Broiled or sauteed in garlic sauce. Served with lettuce and tomato.
Shrimp in Sauce
$16.00
Sauteed shrimp prepared in garlic, green, tomatillo, red enchilada or spicy devil sauce.
Shrimp Tempura
$16.00
Sauteed shrimp, beef, peppers and onion. Served with rice and refried beans.
Red Snapper
$16.00
Broiled or sauteed in garlic sauce. Served with lettuce and tomato.
Fried King Fish
$16.00
Served with lettuce, tomato and choice of one side.
Breaded Shrimp
$17.00
Choice of one side.
Rice with Shrimp
$14.00
Served with beans only.
Mexican Specialties
Enchilada Mexican Specialty
$11.00
Two wrapped corn tortillas, topped with cheese. Served with rice and refried beans, lettuce, tomato and sour cream with red sauce.
Chimichanga Mexican Specialty
$11.00
Deep fried wrapped flour tortilla, topped with cheese and red sauce. Served with rice and refried beans, lettuce, tomato, sour cream and guacamole.
Eloras Burrito Mexican Specialty
$13.00
Shrimp, broccoli, cauliflower, rice and beans wrapped in a flour tortilla and topped with a garlic white cream cheese.
Carnitas Mexican Specialty
$11.00
Shredded roast pork sauteed with orange and enchilada sauce. Served with three warm corn tortillas and rice and refried beans.
Chilaquiles Mexican Specialty
$15.00
Marinated chicken, cheese and chips in a green tomatilla sauce caserole with sour cream, topped with fresh cilantro and red onions. Served with rice and refried beans.
Chile Con Carne Mexican Specialty
$11.00
Spicy shredded beef mixed with refried beans, melted cheese, pepper, onions, jalapenos and tortilla chips. Served with rice and refried beans.
Quesadilla Tipica Mexican Specialty
$12.00
Sauteed shrimp crabmeat in between two warm soft corn tortillas, topped with lettuce, tomato, red onion and sour cream. Served with rice and refried beans.
La Placita Mexican Specialty
$16.00
– $22.00
Marinated in white soy sauce and with onion, pepper, garlic and jalapenos. Served on a sizzling platter with three warm tortillas and guacamole.
Burrito Mexican Specialty
$10.00
Wrapped flour tortillas, topped with cheese and red sauce. Served with rice, refried beans, lettuce, tomato, sour cream and guacamole.
Tostada Mexican Specialty
$9.00
Crispy fried corn tortillas. Served with rice and refried beans. Topped with lettuce, tomato and sour cream.
Tacos Al Carbon Mexican Specialty
$11.00
Three soft or hard shell tacos served with sour cream, guacamole and green tomatillo sauce. Choice of chicken, beef or pork.
Tostada Primavera Mexican Specialty
$11.00
A bowl shaped flour tortilla filled with choice of chicken, beef or vegetables. Topped with cheese, lettuce, tomato, sour cream and guacamole. Served with rice and refried beans.
Pollo Lemone Mexican Specialty
$14.00
Sliced chicken breast sauteed in white wine and lemon juice. Served with rice and refried beans.
Brocheta Combinada Mexican Specialty
$15.00
Chicken, steak, shrimp, pepper, onions with fresh pineapple and spices on a skewer. Served over rice with lettuce, tomatoes and refried beans on the side.
Machaca Especial Mexican Specialty
$10.00
Beef or chicken mixed with eggs, peppers and onions.
Elora's Fajita Mexican Specialty
$14.00
– $21.00
Marinated in garlic chicken bouillion, red and green pepper and spanish onion. Served with three warm flour tortillas, lettuce and tomato, onion, jalapeno, sour cream and guacamole.
Vegetarian Plates
Vegetable Enchilada Plate
$10.00
With zucchini, yellow squash, red onion and red pepper, topped with melted cheese, lettuce, tomato and sour cream. Served with rice and refried beans.
Chile Relleno Plate
$10.00
Poblano pepper stuffed with tropical cheese. Served with rice and refried beans.
Vegetable Pasta Plate
$11.00
Carrots, zucchini, yellow squash, spinach and hot pepper.
Vegetable Burrito Plate
$10.00
With sour cream and guacamole. Served with rice and refried beans.
Vegetarian Brocheta Plate
$12.00
Cauliflower, broccoli, mushrooms, onion, pepper and tomatoes. Served with rice and refried beans.
Bean Burrito Plate
$10.00
Red or black beans wrapped in a flour tortilla, topped with melted cheese, lettuce, tomato, sour cream and guacamole. Served with rice and refried beans.
Sandwiches
Roast Pork Sandwich
$7.00
Steak Sandwich with Cheese
$10.00
Steak Sandwich
$9.00
Torta Milanese Sandwich
$10.50
Breaded chicken or beef with lettuce, tomato, tropical cheese, jalapeno, guacamole and refried beans.
Sides Orders
Green Plantains
$3.50
Fries
$3.00
Beans
$3.00
Rice and Beans
$5.00
Broccoli and Cauliflower
$5.00
Sweet Plantains
$3.50
Refried Beans
$3.00
Rice
$3.00
Rice and Refried Beans
$5.00
Sour Cream
$3.00
Desserts
Flan
$4.50
Caramel custard.
Sopapilla
$6.00
Vanilla ice cream topped with a flour tortilla, cinnamon, honey and whipped cream.