Spinach, white wine and bacon risotto, sun dried tomato cream, pine nuts
gluten-free
Seared Prawns*
$43.00
Spinach, white wine and bacon risotto, sun dried tomato cream, pine nuts
gluten-free
Elliott's Crab Service
Elliott's Crab Service
We serve the finest Pacific Northwest sourced crab from vendors and fishermen with whom we have long standing relationships. Steamed with drawn butter, roasted potatoes, seasonal vegetables.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. A Service Charge of 20% is included on your check. Tips are not expected, but graciously accepted and 100% retained by your server. Commissions are paid to our teams as a part of their compensation. The 20% service charge is 100% retained by the company. Washington State Law requires that we collect tax on all service charges.
Appetizers
Pan Fried Pacific Oysters
$17.00
Tartar sauce, bourbon sauce.
Spicy Fried Shrimp
$16.00
Sesame chili sauce.
Mushroom Strudel
$15.00
Seared mushroom, gorgonzola, port-fig reduction.
Tequila Lime Mussels
$21.00
Jalapeño, cream, cilantro, crostini.
Dungeness Crab Cakes
$24.00
Piquillo aioli, sweet corn-green apple relish.
Soups & Salads
White Clam Chowder
Cup$7.00
Bowl$10.00
Spicy Crab & Corn Chowder
Cup$8.00
Bowl$11.00
House Salad
$10.00
White balsamic vinaigrette, blue cheese, shallot, apple, craisins, candied walnuts.
gluten-free
Caesar Salad
$10.00
Caesar dressing, romaine, Parmesan cheese, croutons.
Smoked Alaskan Salmon Spinach Salad
$12.00
Tomato vinaigrette, toasted almond, cucumber, Manchego cheese, red onion, tomato.
gluten-free
Seafood Favorites
Seafood Pasta*
$29.00
Pacific fin fish, prawns, mussels, clams, pesto cream, sun-dried tomato, peas, pine nuts, pecorino cheese.
We serve the finest Pacific Northwest sourced crab from vendors and fishermen with whom we have long-standing relationships. Steamed with drawn butter, roasted potatoes, seasonal vegetables.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. A Service Charge of 20% is included on your check. Tips are not expected, but graciously accepted and 100% retained by your server. Commissions are paid to our teams as a part of their compensation. The 20% service charge is 100% retained by the company. Washington State Law requires that we collect tax on all service charges.
Dessert
Apple Caramel Cheesecake
$11.00
Ginger snap crust, apple compote, caramel sauce.
House Made Carrot Cake
$11.00
White chocolate sauce, walnuts, candied carrots.
Grand Marnier Chocolate Terrine
$11.00
Raspberry sauce, whipped cream.
Vanilla Bean Crème Brûlée
$10.00
Whipped cream, strawberries.
Olympic Mountain Ice Cream or Sorbet
$9.00
Ask your server for today's selection.
Dessert & Fortified Wine
Michele Chiarlo, Moscato d'Asti, IT, 2021
3 oz.$8.00
5 oz.$13.00
Château Laribotte, Sauternes, FR, 2020
Glass$15.00
Quady 'Essensia', Orange Muscat CA, 2021
Glass$12.00
Ramos Pinto LBV Porto, 2015
Glass$12.00
Taylor Fladgate 20 Year Tawny Porto
Glass$18.00
Rare Wine Co. Special Reserve Madeira
Glass$18.00
El Maestro Sierra PX
Glass$12.00
Dessert Cocktails
Corretto
$14.00
Grappa, Tosolini Expré, Fast Penny Amaricano, House Blended Red Vermouth
Chocolate Martini
$15.00
Vodka, Tempus Fugit Créme de Cacao, Half & Half, Chocolate Bitters
Bourbon, house red vermouth, Angostura, orange & celery bitters.
$8 Wine
MAN, Chenin Blanc, Cape Coast, SA, 2023
Barnard Griffin, Rosé, Columbia Valley, WA 2022
Among the Giants, Merlot, Goose Gap, WA, 2020
$4 Spirit Free
Spa Day
Green tea, lime, cucumber, soda.
*Consuming raw or undercooked foods may increase your risk of foodborne illness. A 20% Service Charge is included on your check. Tips are not expected, but graciously accepted and 100% retained by your server. Commissions are paid to our teams as a part of their compensation. The 20% service charge is 100% retained by the company. Washington State Law requires that we collect tax on all service charges.
Elliott’s Oyster House has delighted taste buds with impeccably fresh seafood. Through the years, we’ve earned a national reputation for our seafood specialties: sustainable Dungeness crab, wild salmon from thriving runs, Alaskan halibut, and Pacific Northwest shellfish—including our star attraction, oysters. Our restaurant has been recognized by Tom Horan’s Top 10 Club, FORTUNE, USA Today, Gourmet, Wine Spectator, and Seattle Magazine.