*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. A 20% service charge is included on each check. Your server earns 12% commission on gross sales and retains 100% on anything left on the tip line. The support team and kitchen collectively earn commissions and benefits of 8% on gross sales. The company retains 100% of the service charge; WA state law requires we collect tax on service charges.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. A 20% service charge is included on each check. Your server earns 12% commission on gross sales and retains 100% on anything left on the tip line. The support team and kitchen collectively earn commissions and benefits of 8% on gross sales. The company retains 100% of the service charge; WA state law requires we collect tax on service charges.
Dessert
Lemon Cheesecake
$11.00
Lemon, almonds, whipped cream.
Carrot Cake
$11.00
Coconut, pineapple, walnuts.
Chocolate Mousse Cake
$11.00
Hazelnuts, almond, berry sauce, whipped cream.
Vanilla Bean Crème Brûlée
$10.00
Whipped cream, strawberries.
Olympic Mountain Ice Cream or Sorbet
$9.00
Ask your server for today's selection.
Dessert & Fortified Wine
Michele Chiarlo, Moscato d'Asti, IT, 2021
3 oz.$8.00
5 oz.$13.00
Château Laribotte, Sauternes, FR, 2020
Glass$15.00
Quady 'Essensia', Orange Muscat CA, 2021
Glass$12.00
Ramos Pinto LBV Porto, 2015
Glass$12.00
Taylor Fladgate 20 Year Tawny Porto
Glass$18.00
Rare Wine Co. Special Reserve Madeira
Glass$18.00
El Maestro Sierra PX
Glass$12.00
Dessert Cocktails
Corretto
$14.00
Grappa, Tosolini Expré, Fast Penny Amaricano, House Blended Red Vermouth
Chocolate Martini
$15.00
Vodka, Tempus Fugit Créme de Cacao, Half & Half, Chocolate Bitters
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. A 20% service charge is included on each check. Your server earns 12% commission on gross sales and retains 100% on anything left on the tip line. The support team and kitchen collectively earn commissions and benefits of 8% on gross sales. The company retains 100% of the service charge; WA state law requires we collect tax on service charges.
Sparkling
Jérémie Huchet, Muscadet, Brut, Loire Valley, France, NV
$58.00
Steenberg, Sauvignon Blanc, Brut, Constantia, South Africa, NV
$54.00
Bisol 'Jeio' Prosecco, Italy, NV
$52.00
Treveri, Blanc de Blancs, Brut, Yakima Valley, Washington, NV
$45.00
Tirriddis, Brut, Columbia Valley, Washington, NV
$56.00
Ca'Del Bosco, Franciacorta, Lombardy, Italy, NV
$115.00
Domaine Huet, Brut, Pétillant, Vouvray, France, 2019
$99.00
Argyle, Vintage Brut, Willamette Valley, Oregon, 2019
$65.00
Pierre Sparr, Brut Réserve, Crémant d'Alsace, France, NV
$59.00
Lucien Albrecht, Brut Rosé, Crémant d'Alsace, France, NV
$59.00
Treveri, Brut Rosé, Columbia Valley, Washington, NV
$49.00
Champagne
Chartogne-Taillet 'Sainte Anne' Brut, Champagne, France, NV
$179.00
Pierre Péters, Brut Blanc de Blancs, Grand Cru, Champagne, France, NV
$196.00
Bereche & Fils, Brut, Champagne, France, NV
$155.00
Laurent-Perrier, La Cuvée, Brut, Champagne, France, NV
$112.00
Veuve Clicquot, Brut, Champagne, France, NV
$165.00
Piper-Heidsieck, Brut, Champagne, France, NV
$99.00
Nicolas Feuillatte, Brut, Champagne, France, NV
$95.00
Billecart-Salmon, Brut Jérémie, Champagne, France, NV
$225.00
Laurent-Perrier, Brut Rosé, Champagne, France, NV
$210.00
White Wine
Riesling
Love & Squalor, Willamette Valley, Oregon, 2021
$65.00
Dönnhoff, Trocken, Nahe, Germany, 2022
$75.00
Domaines Schlumberger, Grand Cru, Saering, Alsace, France, 2020
$119.00
Chateau St. Michelle 'Eroica' Columbia Valley, Washington, 2023
Linguine, sherry wine, Fresno pepper, roma tomato butter.
Allergens
dairy, shellfish, wheat
Sea Bass Cheeks Piccata
$23.00
Linguine, white wine, morel mushroom, lemon, capers, artichoke, butter, cheese.
Allergens
dairy, wheat, fish
FEATURED WINE BOTTLES
Grosgrain, Albarino, Phillips Vineyard, Walla Walla, WA 2023
$76.00
Two Vintners, Grenache, Columbia Valley, WA 2021
$72.00
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. A 20% service charge is included on each check. Your server earns 12% commission on gross sales and retains 100% on anything left on the tip line. The support team and kitchen collectively earn commissions and benefits of 8% on gross sales. The company retains 100% of the service charge; WA state law requires we collect tax on service charges.
Elliott’s Oyster House has delighted taste buds with impeccably fresh seafood. Through the years, we’ve earned a national reputation for our seafood specialties: sustainable Dungeness crab, wild salmon from thriving runs, Alaskan halibut, and Pacific Northwest shellfish—including our star attraction, oysters. Our restaurant has been recognized by Tom Horan’s Top 10 Club, FORTUNE, USA Today, Gourmet, Wine Spectator, and Seattle Magazine.