Crisp-fried waffle cut sweet potatoes tossed in our BBQ spices. Served with house-made dark cherry ketchup and chipotle aioli for dipping.
Luna Weizen Calamari
Calamari tubes and tentacles marinated in our own house-brewed Luna Weizen and crisp fried. Served with chipotle and lemon mint aiolis.
Fried Mozzarella Batons
Fresh mozzarella sticks breaded to order and deep fried until golden. Served with our spicy house-made marinara.
Our delicious house-made tahini and garlic hummus folded with black beans. Served with kalamata olives, artichoke hearts and cucumbers drizzled with herbed vinaigrette and warm whole wheat pita bread.
Elliott Bay's gigantic pretzel served with Burien's own "Dan the Sausage Man's" assorted summer sausages, aged white cheddar, pickled peppers and our own Brewer's mustard.
House-made tender chicken wings and drummettes tossed in Elliott Bay's own hot sauce. Served with bleu cheese dressing and celery.
Elliott Bay Nachos
House-made chips topped with jack and cheddar cheeses, our homemade chili, tomatoes, onions, olives and jalapeno peppers. Sour cream, house-made pico de gallo and guacamole on the side.
Traditional German Pretzel
Our gigantic traditional German pretzel made by kaffeeklatsch. Served with our own house-made honey mustard ale sauce for dipping.
Soups And Starter Salads
Dressings: Herbed vinaigrette, bleu cheese, Framboise vinaigrette, BBQ buttermilk, Sonoran ranch, Caesar, 1000 island, ranch, honey mustard ale sauce, or oil and balsamic vinegar.
Soup Or Chili Of The Day
Ask your server for today's fresh made selection. We often offer a vegetarian choice.
Bowl Of Soup & Salad Combo
Your choice of the daily soup or chili. Served with a side garden salad.
A bed of fresh field greens garnished with lots of fresh grape tomatoes, onions, fresh shredded carrot and sliced cucumbers.
Add Chicken, or Marinated Tofu
Add Broiled or Blackened Tuna*
Fresh-cut romaine lettuce tossed with Caesar dressing, Parmesan cheese and house-made seasoned croutons.
Add Chicken, or Marinated Tofu
Add Broiled or Blackened Tuna*
Salads & Specialty Sandwiches
Crisp romaine lettuce tossed in our herb vinaigrette with chopped artichoke hearts, tomatoes, green peppers, olives, pepperonchinis, garbanzo beans, diced salami, pepperoni and parmesan cheese. Served with warm whole wheat pita.
Herb marinated Black Angus steak skewered, grilled to order and served over fresh field greens tossed in herbed balsamic vinaigrette. Topped with bleu cheese, roma tomatoes and fried red onion strings. Served with warm whole wheat pita.
Jalapeno BBQ Chicken Salad
Crisp romaine tossed in BBQ buttermilk dressing with roasted corn, black beans, tortilla strips, and green onions. Topped with jalapeno marinated and grilled chicken breast, avocado and fried jalapeno rounds.
Elliott Bay Cobb
A bed of fresh field greens with shredded Colby jack cheese, bleu cheese crumbles, grape tomatoes, sliced egg, chopped bacon, fresh grilled herb chicken and sliced olives. Served with warm whole wheat pita.
A bed of fresh field greens with shredded Colby jack cheese, sautéed onions, green and red peppers, diced tomatoes, crispy tortilla strips, Southwestern grilled chicken, sliced olives and Sonoran ranch dressing.
Mahi Gordita Salad
Mahi mahi dredged in blackening spice and grilled then placed on a bed of fresh field greens and surrounded by flour gordita tortillas, sliced avocado, pickled red onions, chipotle aioli, pico de gallo, Sonoran ranch, sliced radishes, feta cheese, black olives and cilantro lime slaw.
Blacked Mahi Mahi Sandwich
Mahi mahi blackened and served on our spent grain bun slathered with chipotle aioli, cilantro lime slaw and grilled pineapple rings.
Herb-broiled chicken sliced thin, marinated tofu or veggie patty tucked in a warm pita with feta cheese, black olives, romaine lettuce, red onion and diced tomatoes. Served with cucumber sauce on the side.
Jalapeno Chicken Sandwich
Our spent grain bun slathered with jalapeno aioli and topped with a jalapeno marinated grilled chicken breast, pepperjack cheese, lettuce, fried red onions, sliced tomato and fried jalapeno rounds.
Black Bean Burger
A house-made mix of black beans, onions, garlic, fresh herbs and spices formed into a burger patties then seared and placed on our spent grain burger bun slathered with jalapeno aioli and stacked with melted Swiss cheese, green leaf lettuce, sliced red onion and tomatoes.
Choose from our range-fed 6 oz. antibiotic & hormone-free black angus patty, antibiotic and hormone-free 5 oz. chicken breast, ground white meat turkey patty or vegetarian burger. Our buns are baked fresh for us with our spent grain from our breweries. Unless otherwise specified in the burger description, all burgers come with house-made pub sauce, lettuce, sliced red onion, tomato and sliced dill pickle. Substitute side garden salad, soup, or chili for $1.75 or Caesar for $2; Substitute gluten free bun for $0.95.
Served with lettuce, tomato, onion, pickle and house-made pub sauce.
Add sliced bacon
Crumbled Bleu & Bacon*
Topped with crumbled bleu cheese and thick slices of bacon.
California Avenue (Original Location)*
Topped with guacamole, Swiss cheese and bacon with mayo on the side. Served without pub sauce.
This burger comes with the works! Sautéed mushrooms, onions, green peppers, bacon and cheddar cheese.
Topped with Swiss cheese and sautéed fresh mushrooms.
Topped with teriyaki sauce, grilled pineapple and Swiss.
No Doubt Stout Bbq Burger*
Topped with Swiss cheese and bacon then smothered with our house-made No Doubt Stout BBQ sauce and fried red onion strings.
The Green Chile*
Topped with cheddar jack cheese, roasted green chilies and a side of our famous chipotle aioli.
Patty Melt Aka "Double Dipper"*
This burger is served on our marbled rye bread slathered with our pub sauce, caramelized onions and Swiss cheese. Served with horseradish aioli and au jus for double dipping.
Our side options are seasoned fries, cilantro lime coleslaw, monthly special side or chef choice vegetables. Substitute side garden salad, soup or chili for $1.75 or Caesar for $2 instead of seasoned fries.
Luna Weizen Fish & Chips
Half-pound of Alaskan cod fillets dipped in our house tempura batter made with Luna Weizen and seasoned with garlic and basil. Served with lemon, tartar sauce, fresh citrus cilantro slaw and seasoned fries.
Italian Club Wrap
Grilled smoked turkey, pepperoni, melted Swiss, herb balsamic vinaigrette, basil aioli, Parmesan cheese, red onion, sliced tomato, and shredded lettuce
No Doubt Stout BBQ Pulled Pork Sandwich
Slow-roasted shredded pork with crispy red onion strings on a spent grain bun Served with fresh cilantro lime coleslaw and BBQ sauce on the side
Southwest seasoned Ahi tuna flash seared to medium rare, laid over a bed of fresh citrus cilantro slaw and wrapped in flour tortillas. Served with our house-made pico de gallo, chipotle aioli and seasoned fries.
Thinly sliced corned beef brisket, Swiss cheese, No Doubt stout-braised kraut and house-made Imperial Ale Russian dressing on grilled marbled rye bread.
Grilled Cuban sandwich with Black Forest ham, turkey, BBQ pulled pork and pepperoni piled on our hoagie roll with spicy B-town brown mustard, dill pickles, swiss cheese and grilled until golden brown.
Golden fried chicken tenders with our house-made honey mustard ale sauce and ranch dressing. Served with seasoned fries.
Chicken Pot Pie
Tender grilled chicken, celery, onions, carrots, peas and sweet corn simmered with a Pilot Light savory cream sauce. Served a la carte.
Black Angus Philly Cheese Steak*
Our version of this classic starts with all natural Black Angus flat iron steak shaved thin and grilled with braised onions, melted with American cheese, and served on a fresh toasted bocca roll.
Smoked Turkey, Bacon & Swiss
Sliced smoked turkey, Swiss cheese, and crispy bacon grilled on fresh sourdough bread. Served with our honey mustard ale sauce on the side.
Available Saturday & Sunday Between 9:30 am and 2 pm.
DOUBLE SMOKED KIELBASA HASH
A pile of smoking hot hash made with tender red potatoes, yellow onions, bell peppers, pickled jalapeños and kielbasa topped with two eggs, green onions, jack and cheddar cheese, sour cream and house-made pico de gallo.
Malted Banana Blueberry Pancakes
Malted buttermilk pancakes bursting with fresh banana chunks and plump fresh blueberries griddled until golden brown and served topped with a knob of sweet cream cinnamon butter, powdered sugar and warm maple syrup.
BREAKFAST BURRITO BOWL
Make your own burritos! Fluffy scrambled eggs served with peppers, onions, breakfast potatoes, refried pinto beans, shredded jack and cheddar cheese. Served with our Verde sauce, pico de gallo, sour cream and salsa asado on the side. Your choice of flour or corn tortillas.
THE CLASSIC BREAKFAST
Sliced bacon or sausage patties served with your choice of crispy hash browns or breakfast potatoes, toast or house-made English muffin, and two eggs cooked to your specifications. Served with a side of fruit
HAM AND CHEESE OMELETTE
A three egg omelette stuffed with Black Forest ham and Colby jack cheese. Served with toast and hash browns.
STEAK AND EGGS
6oz. New York steak grilled and served with two eggs and crispy hash browns or breakfast potatoes.
Three eggs scrambled with ground beef, sauteed onions, spinach and Colby Jack cheese. Served with crispy hash browns.
Add Two Poached Eggs
Zucchini, red onion, bell peppers, tomatoes and artichoke hearts sautéed with eggs and topped with parmesan cheese. Served with crispy hash browns.
Black Forest ham
Spicy House-made Sausage
A fluffy buttermilk pancake topped with cinnamon butter and served with maple syrup, three grilled house-made spicy sausage patties, golden brown crispy hash browns and two poached eggs.
BACON, EGG & CHEESE ENGLISH MUFFIN SANDWICH
A crispy English muffin stacked with bacon, cheddar cheese and your choice of egg preparation. Served with crispy hash browns and a cup of fruit. *Egg Styles: Scrambled, Over Easy, Over Medium, Over Hard or Sunny Side Up **Toast Options: whole grain wheat, cracked whole wheat, sourdough or marbled rye
Griddled KielbasaA LA CARTE
A list of brunch sides to add or have on their own.
House-Made Spicy Sausage Patty
Cup of Cut Fruit
Crispy Hash Browns
Refried Pinto Beans
One Buttermilk Pancake
Two Slices of Toast
*Can cook to order. Consuming raw or undercooked meats, eggs or seafood may increase your risk of food bourne illness. Vegetarian Item = W/o Meat (dressings May Contain Cheese, Eggs And/or Anchovies)
Grilled Cheese Sandwich
Your basic grilled white bread and cheddar cheese sandwich, with the crust cut off. Served with fries
A Nathan's famous beef frank served on a grilled bun with fries & pickles on the side
Half Sized Fish and Chips
Delicious cod and french fries, just like Mom and Dad eat, only smaller
Tender white meat fried golden brown, served with fries
Grilled Chicken and Veggie
Grilled Salmon and Veggie
A tender grilled chicken breast is thinly sliced and served with sauteed carrots (good for your eyes). Served with sourdough bread on the side
Multi-colored corn chips covered with melted shredded cheddar & Jack cheese
Includes Turkey, Cheese, Olives, Cucumber, Mandarin Oranges, and half of a Pita
Kids Burger Basket
Natural beef patty broiled & served on a spent grain bun with fries
A flour tortilla stuffed with chicken tenders, lettuce, olives, ranch and Colby Jack cheese. Served with tortilla strips
Salmon or Chicken Teriyaki
Your choice of wild coho salmon or chicken breast grilled with teriyaki sauce, rice, sliced cucumber and grape tomatoes
Ramekin of Mandarin Oranges
Cheese, Olives and Oyster Crackers
Small Pub Salad
Small Hummus and Pita
Kid Sized Desserts
Cup of Ice Cream
No Doubt Stout Cupcake
Stout and Espresso Brownie
Bottomless Soda Pop
Apple or Orange juice
Crater Lake Root Beer
Hot Apple Cider
Root Beer Float
Available from 9:30am until 2pm on saturday and sunday
PEANUT BUTTER & BANANA STUFFED FRENCH TOAST
Three slices of brioche bread dipped in egg batter grilled and stuffed with creamy peanut butter and fresh banana slices topped with powdered sugar and drizzled with honey.
Six pork and vegetable pot stickers. Served with homemade dipping sauce.
CHINESE BBQ PORK BAHN MI
Chinese BBQ pork on a baguette with hoisin sriracha mayo, cilantro, cucumber, jalapeno, sliced tomato, pickled daikon radish and carrots. Served with sweet potato guafrettes.
CHICKEN TERIYAKI SKEWERS
Chicken breast marinated, skewered and grilled. Served with chef's veg and fried rice
Breaded chicken breast bites, fried and tossed in homemade spicy orange sauce. Served with chef's veg and fried rice.
CHINESE BBQ PORK
Thinly sliced marinated pork tenderloin. Served with sliced cucumbers, white rice, a side of soy sauce and topped with sesame seeds.
PEANUT BUTTER CHEESE CAKE WITH CHOCOLATE GANACHE
Creamy peanut butter cheese cake with chocolate graham cracker crust and topped with chocolate ganache. Served with whipped cream.
CHOCOLATE PEANUT BUTTER
Elliott Bay Brewing Company has been engaged in brewing a wide variety of certified organic house-brewed ales at all three of our breweries since 2008. The decision to "Go Organic" stems from our commitment to support the grain and hop farmers who refrain from using synthetic fertilizers and avoid all GMOs in their agricultural practices—and also from a strong desire to deliver a "conscientious pint" to our customers. In addition to the lineup of year-round organic house beers, our brewers share a passion for crafting unique seasonal offerings, producing as many as 50 different recipes throughout the year. Most of these also use 100% certified organic raw materials
ABV: 7.1; IBU: 100; Malt Profile: Organic Pale, Organic Munich, Organic Wheat, Organic Crystal blend; Hop Varieties: Columbus, Chinook, Simcoe and Amarillo, then dry-hopped with Chinook, Amarillo and Simcoe. A highly quaffable Imperial IPA, this style is characterized by floral and citrus-like hop varieties used to produce high hop bitterness, flavor and aroma. Hellmouth= "a focal point which serves as a portal between Earth and Hell. The Hellmouth attracts demons and other supernatural creatures, becoming a 'hot spot' for supernatural activity."
Elliott Bay IPA
ABV: 5.8; IBU: 141; Malt Profile: Organic Pale, Organic Light Munich, Organic Roast, Organic Caramel blend; Hop Varieties: Magnum, Galena, Chinook, Northern Brewer, Glacier, Styrian Golding, US Golding. Bold and hoppy golden brew with plenty of aroma and flavor. Originally, IPA's were brewed in England for consumption by the troops occupying India in the 1700's and 1800's. Beers traveling such great distances were brewed to high gravities so they could slowly ferment on the journey. They were also quite highly hopped, since hops—a natural preservative—helped protect against infection in the beer
Lake City Way IPA
ABV: 6.3; IBU: 90; Malt Profile: Organic Pale, Organic Munich, Organic Crystal blend; Hop Varieties: Chinook, Centennial, Cascade. Medium-bodied IPA with moderate malt sweetness and lingering hop bitterness. Brewed together with guest brewer Bill Jenkins, our soon-to-be Lead Brewer at Lake City
Virgil Sunshine IPA
ABV: 5.25; IBU: 43; Malt Profile: Organic 2-row Pale, Organic Biscuit, Organic Crystal 20; Hop Varieties: Organic Simcoe, Amarillo. From Lake City, the aroma of this IPA is an intense citrus and pine hoppiness. It has a light toasty caramel malt character with a moderate but lingering bitterness
ABV: 5.25; IBU: 19; Malt Profile: Organic Pale, Mild, Dark Crystal, Chocolate, and Light Munich; Hop Varieties: Styrian Golding. Modest and mild. B-Town Brown is a malt-forward, mahogany-colored ale with a very mild touch of imported Slovenian Hops
No Doubt Stout
ABV: 6.3; IBU: 32; Malt Profile: Organic Pale, Organic Roast, Organic Caramel blend, Organic Chocolate, Organic Black, Organic Flaked Oats; Hop Varieties: Ahtanum, Cascade. Smooth yet robust with hints of roasted coffee. Hops do not dominate this style. Instead, a smooth creaminess lingers as a result of the use of flaked oats in the mash. Parts of the bitter character of this beer comes from the roasted barley. Rich, robust, and silky smooth, our stout sports a malty aroma and mild bitterness. Stouts are black ales that owe their character to roasted barley. They originated from England, Ireland, Russia, and Scandinavia and are found in "dry" (Guinness), "sweet, " "imperial, " and "oatmeal" varieties. Our stout is most like an oatmeal stout. Most stouts, aside from the "imperial" type, are not the thick, syrupy, high-alcohol beers that many people believe them to be
ABV: 5.25; IBU: 49; Malt Profile: Organic Pale, Organic Munich, Organic Caramel blend; Hop Varieties: Ahtanum, Cascade. A copper-colored ale hopped exclusively with Cascade, including a first-wort addition. Gold-medal winner at the 2000 Great American Beer Festival in the Extra Special Strong Bitter category. "Pale" does not mean golden like a Pilsner. Ales were originally called "Pale" to distinguish them from Stouts, Porters, and Browns
ABV: 5.4; IBU: 25; Malt Profile: Organic Pilsner, Organic Light Munich, Organic Light Caramel, Organic Oats, Organic Wheat; Hop Varieties: Magnum, Saphir. Inspired by German Helles style, this malty Golden Ale is the perfect way to kick off summer. The slight malty sweetness and earthy hop overtones blend perfectly to create a beer that leaves you craving more
ABV: 4.5; IBU: 23. American Wheat Ale with a touch of citrus. This pale yellow, slightly cloudy American Hefeweizen is brewed with 40% wheat malt, which imparts a distinct citrus flavor and aroma. Our version is more accurately a "wheaten ale," a beer in which wheat is used to lend a distinct flavor, but at a much lower percentage of the total grain (40%). Also, we use our house yeast. German Weizen beers, on the other hand, are brewed with a special strain of yeast which gives the beer a unique spicy and fruity flavor, like cloves and bananas
ABV: 7.25; IBU: 90; Malt Profile: Organic Pale, Organic Pilsner, Organic Wheat, Organic Roast, Organic Black, Organic Caramel blend; Hop Varieties: Northern Brewer, Chinook, Magnum, Simcoe, Amarillo, Cascade. This is our house-brewed version of an Imperial Pale Ale, a ramped-up version (higher alcohol and hops) of an India Pale Ale that has grown in popularity throughout the country and now has its own category in major competitions. It won the Bronze Medal at the 2003 Great American Beer Festival in the American Strong Pale Ale category
disclaimer:pricing and availability subject to change.
Elliott Bay Brewing Co. is a family owned company of high quality neighborhood brewpubs in communities throughout the Seattle metro area. Elliott Bay Brewing Company has been a leader in sustainability, philanthropic support, and instrumental in creating an amazing sense of community in the neighborhoods which it serves.