Crisp-fried waffle cut sweet potatoes tossed in our BBQ spices. Served with house-made dark cherry ketchup and chipotle aioli for dipping.
Luna Weizen Calamari
Calamari tubes and tentacles marinated in our own house-brewed Luna Weizen and crisp fried. Served with chipotle and lemon mint aiolis.
Fried Mozzarella Batons
Fresh mozzarella sticks breaded to order and deep fried until golden. Served with our spicy house-made marinara.
Our delicious house-made tahini and garlic hummus folded with black beans. Served with kalamata olives, artichoke hearts and cucumbers drizzled with herbed vinaigrette and warm whole wheat pita bread.
Elliott Bay's gigantic pretzel served with Burien's own "Dan the Sausage Man's" assorted summer sausages, aged white cheddar, pickled peppers and our own Brewer's mustard.
House-made tender chicken wings and drummettes tossed in Elliott Bay's own hot sauce. Served with bleu cheese dressing and celery.
Elliott Bay Nachos
House-made chips topped with jack and cheddar cheeses, our homemade chili, tomatoes, onions, olives and jalapeno peppers. Sour cream, house-made pico de gallo and guacamole on the side.
Traditional German Pretzel
Our gigantic traditional German pretzel made by kaffeeklatsch. Served with our own house-made honey mustard ale sauce for dipping.
Soups And Starter Salads
Soup Or Chili Of The Day
Ask your server for today's fresh made selection. We often offer a vegetarian choice.
Bowl Of Soup & Salad Combo
Your choice of the daily soup or chili. Served with a side garden salad.
A bed of fresh field greens garnished with lots of fresh grape tomatoes, onions, fresh shredded carrot and sliced cucumbers.
Add Chicken, or Marinated Tofu
Add Broiled or Blackened Tuna*
Fresh-cut romaine lettuce tossed with Caesar dressing, Parmesan cheese and house-made seasoned croutons.
Add Chicken, or Marinated Tofu
Add Broiled or Blackened Tuna*
Salads & Specialty Sandwiches
Crisp romaine lettuce tossed in our herb vinaigrette with chopped artichoke hearts, tomatoes, green peppers, olives, pepperonchinis, garbanzo beans, diced salami, pepperoni and parmesan cheese. Served with warm whole wheat pita.
Herb marinated Black Angus steak skewered, grilled to order and served over fresh field greens tossed in herbed balsamic vinaigrette. Topped with bleu cheese, roma tomatoes and fried red onion strings. Served with warm whole wheat pita.
Jalapeno BBQ Chicken Salad
Crisp romaine tossed in BBQ buttermilk dressing with roasted corn, black beans, tortilla strips, and green onions. Topped with jalapeno marinated and grilled chicken breast, avocado and fried jalapeno rounds.
Elliott Bay Cobb
A bed of fresh field greens with shredded Colby jack cheese, bleu cheese crumbles, grape tomatoes, sliced egg, chopped bacon, fresh grilled herb chicken and sliced olives. Served with warm whole wheat pita.
A bed of fresh field greens with shredded Colby jack cheese, sautéed onions, green and red peppers, diced tomatoes, crispy tortilla strips, Southwestern grilled chicken, sliced olives and Sonoran ranch dressing.
Mahi Gordita Salad
Mahi mahi dredged in blackening spice and grilled then placed on a bed of fresh field greens and surrounded by flour gordita tortillas, sliced avocado, pickled red onions, chipotle aioli, pico de gallo, Sonoran ranch, sliced radishes, feta cheese, black olives and cilantro lime slaw.
Blacked Mahi Mahi Sandwich
Mahi mahi blackened and served on our spent grain bun slathered with chipotle aioli, cilantro lime slaw and grilled pineapple rings.
Jalapeno Chicken Sandwich
Our spent grain bun slathered with jalapeno aioli and topped with a jalapeno marinated grilled chicken breast, pepperjack cheese, lettuce, fried red onions, sliced tomato and fried jalapeno rounds.
Black Bean Burger
A house-made mix of black beans, onions, garlic, fresh herbs and spices formed into a burger patties then seared and placed on our spent grain burger bun slathered with jalapeno aioli and stacked with melted Swiss cheese, green leaf lettuce, sliced red onion and tomatoes.
Served with lettuce, tomato, onion, pickle and house-made pub sauce.
Add sliced bacon
Crumbled Bleu & Bacon*
Topped with crumbled bleu cheese and thick slices of bacon.
California Avenue (Original Location)*
Topped with guacamole, Swiss cheese and bacon with mayo on the side. Served without pub sauce.
This burger comes with the works! Sautéed mushrooms, onions, green peppers, bacon and cheddar cheese.
Topped with Swiss cheese and sautéed fresh mushrooms.
Topped with teriyaki sauce, grilled pineapple and Swiss.
No Doubt Stout Bbq Burger*
Topped with Swiss cheese and bacon then smothered with our house-made No Doubt Stout BBQ sauce and fried red onion strings.
The Green Chile*
Topped with cheddar jack cheese, roasted green chilies and a side of our famous chipotle aioli.
Patty Melt Aka "Double Dipper"*
This burger is served on our marbled rye bread slathered with our pub sauce, caramelized onions and Swiss cheese. Served with horseradish aioli and au jus for double dipping.
Our side options are seasoned fries, cilantro lime coleslaw, monthly special side or chef choice vegetables. Substitute side garden salad, soup or chili for $1.75 or Caesar for $2 instead of seasoned fries.
Luna Weizen Fish & Chips
Half-pound of Alaskan cod fillets dipped in our house tempura batter made with Luna Weizen and seasoned with garlic and basil. Served with lemon, tartar sauce, fresh citrus cilantro slaw and seasoned fries.
Italian Club Wrap
Grilled smoked turkey, pepperoni, melted Swiss, herb balsamic vinaigrette, basil aioli, Parmesan cheese, red onion, sliced tomato, and shredded lettuce
No Doubt Stout BBQ Pulled Pork Sandwich
Slow-roasted shredded pork with crispy red onion strings on a spent grain bun Served with fresh cilantro lime coleslaw and BBQ sauce on the side
Southwest seasoned Ahi tuna flash seared to medium rare, laid over a bed of fresh citrus cilantro slaw and wrapped in flour tortillas. Served with our house-made pico de gallo, chipotle aioli and seasoned fries.
Thinly sliced corned beef brisket, Swiss cheese, No Doubt stout-braised kraut and house-made Imperial Ale Russian dressing on grilled marbled rye bread.
Grilled Cuban sandwich with Black Forest ham, turkey, BBQ pulled pork and pepperoni piled on our hoagie roll with spicy B-town brown mustard, dill pickles, swiss cheese and grilled until golden brown.
Golden fried chicken tenders with our house-made honey mustard ale sauce and ranch dressing. Served with seasoned fries.
Chicken Pot Pie
Tender grilled chicken, celery, onions, carrots, peas and sweet corn simmered with a Pilot Light savory cream sauce. Served a la carte.
Black Angus Philly Cheese Steak*
Our version of this classic starts with all natural Black Angus flat iron steak shaved thin and grilled with braised onions, melted with American cheese, and served on a fresh toasted bocca roll.
Smoked Turkey, Bacon & Swiss
Sliced smoked turkey, Swiss cheese, and crispy bacon grilled on fresh sourdough bread. Served with our honey mustard ale sauce on the side.
LUNA WEIZEN COD TACOS
American Wheat Ale-battered Alaskan cod with chipotle aioli, colby jack and shredded cabbage in two white corn tortillas Served with pico de gallo, chipotle aioli and lime on the side
*Can cook to order. Consuming raw or undercooked meats, eggs or seafood may increase your risk of food bourne illness. Vegetarian Item = W/o Meat (dressings May Contain Cheese, Eggs And/or Anchovies)
Grilled Cheese Sandwich
Your basic grilled white bread and cheddar cheese sandwich, with the crust cut off. Served with fries
A Nathan's famous beef frank served on a grilled bun with fries & pickles on the side
Half Sized Fish and Chips
Delicious cod and french fries, just like Mom and Dad eat, only smaller
Tender white meat fried golden brown, served with fries
Grilled Chicken and Veggie
Grilled Salmon and Veggie
A tender grilled chicken breast is thinly sliced and served with sauteed carrots (good for your eyes). Served with sourdough bread on the side
Multi-colored corn chips covered with melted shredded cheddar & Jack cheese
Includes Turkey, Cheese, Olives, Cucumber, Mandarin Oranges, and half of a Pita
Kids Burger Basket
Natural beef patty broiled & served on a spent grain bun with fries
A flour tortilla stuffed with chicken tenders, lettuce, olives, ranch and Colby Jack cheese. Served with tortilla strips
Salmon or Chicken Teriyaki
Your choice of wild coho salmon or chicken breast grilled with teriyaki sauce, rice, sliced cucumber and grape tomatoes
Ramekin of Mandarin Oranges
Cheese, Olives and Oyster Crackers
Small Pub Salad
Small Hummus and Pita
Kid Sized Desserts
Cup of Ice Cream
No Doubt Stout Cupcake
Stout and Espresso Brownie
Bottomless Soda Pop
Apple or Orange juice
Crater Lake Root Beer
Hot Apple Cider
Root Beer Float
TRIO OF PAINTED HILLS BEEF SLIDERS;
SWEET AND SPICY SLIDER; Mayo, shredded cabbage, feta cheese, bacon, roasted pineapple and homemade Korean BBQ sauce. FIESTA ZESTY SLIDER; Shredded lettuce, pepper jack cheese, guacamole and fried jalapeños. WESTERN BBQ SLIDER; Pub sauce, shredded lettuce, tomato, bacon, No Doubt Stout BBQ sauce, melted cheddar cheese and fried onions.
SWEET AND SPICY BBQ BURGER
Spent grain bun with mayo, shredded cabbage, feta cheese, Painted Hills beef patty, bacon, caramelized onion, roasted pineapple and homemade Korean BBQ sauce. Served with seasoned fries.
Romaine topped with tomatoes, sliced hard boiled egg, olives, artichokes, avocado, cucumbers and homemade buttermilk cheese with Green Goddess dressing and warm pita.
Chicken or marinated tofu
Broiled or blackened tuna*
STICKY SRIRACHA MEATBALL LETTUCE WRAPS;
Homemade meatballs in a sticky Sriracha sauce in butter lettuce cups with shredded carrots, shredded cabbage, diced red pepper, toasted sesame seeds and cilantro. Served with sweet potato gaufrettes.
JERK CHICKEN PASTA
Cajun jerk seasonings sautéed with onion, garlic and peppers simmered in Coconut Cream then tossed with pasta garnished with shredded parmesan topped with a Cajun chicken breast. Served with toasted cracked wheat sourdough.
HAM CHEDDAR SLIDER
Hawaiian sweet bun with roasted Black Forest ham, pineapple and melted cheddar cheese. Served with seasoned fries and orange sections.
TROPICAL FRUIT MOUSSE
Layers of lime mousse, fresh fruit and marshmallow, topped with almond macaroon crumble and shredded coconut.
TROPICAL PINEAPPLE STRAWBERRY
HAWAIIAN MACARONI SALAD
Served Saturday and Sunday from 11:00am-2:00pm
Two eggs scrambled or fried, bacon, hash browns, fruit and buttered toasted sourdough.
Painted Hills beef patty, caramelized onions, sliced mushroom, brown gravy, fried egg and green onions on steamed rice.
disclaimer:pricing and availability subject to change.
Elliott Bay Brewing Co. is a family owned company of high quality neighborhood brewpubs in communities throughout the Seattle metro area. Elliott Bay Brewing Company has been a leader in sustainability, philanthropic support, and instrumental in creating an amazing sense of community in the neighborhoods which it serves.