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Elliott Bay Brewery Pub
4720 California Ave SW
Seattle, WA 98116
Uber
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West Seattle Menu
West Seattle Kids Menu
West Seattle Pairing Menu- February 2020
West Seattle Menu
We offer a gluten free bun selection for substitution. Bun up charge is $1 many menu items can be served gluten free upon request. All bread is buttered with the expedition of our spent grain burger buns
Small Plates
Crispy Curry Potato Wedges
$8.00
Fried potatoes seasoned with paprika, curry powder, kosher salt and brown sugar. Served with Sriracha ketchup and curry aioli on the side
vegetarian
Carnitas Tacos
$10.00
Chipotle pork, shredded cabbage, feta cheese, and pico de gallo on white corn tortillas with lime on the side
Hoppin' Hummus
$12.00
Tahini and garlic hummus served with kalamata olives, diced tomatoes, cucumbers, feta, fresh parsley and olive oil. Served with warm pita bread
vegetarian
Spicy Chicken Wings
$13.50
Wings and drumettes tossed in our own house hot sauce. Served with blue cheese dressing and celery
Fried Chuminh Vegan Eggrolls
$9.75
Three hand-rolled Vietnamese eggrolls filled with tofu, cabbage, carrots, and mushrooms with sweet chili garlic sauce on the side
vegetarian
Chicken Katsu
$9.00
Crispy chicken breast simmered in katsu sauce over chopped spinach and jasmine rice with house-made pickled veggies
Elliott Bay Nachos
Colbay jack, our daily chili, tomatoes, onions, olives and jalapeños
- Full $14.00
- Half $11.75
- Add: 2 Oz. Sour Cream for
- $0.50
- Add: 4 Oz. Pico de Gallo for
- $1.00
- Add: 4 Oz. Guacamole for
- $3.00
Salad & Soups
Add: Grilled chicken breast, chicken tender, or marinated tofu for $3.50, broiled or blackened tuna* for $5. Dressings: Herb vinaigrette, blue cheese, Sonoran ranch, Caesar, 1000 island, ranch, honey mustard ale sauce, olive oil and balsamic vinegar. Additional servings of our house-made sauces are $0.25: ranch, blue cheese, tartar, bbq, honey mustard, chipotle aioli
Soup or Chili of the Day
Ask about today's fresh selection
- Cup $6.00
- Bowl $8.50
Bowl of Soup or Chili & Salad Combo
$12.50
Soup with sourdough or chili with chips, and a side garden salad
Pub Garden
Fresh greens with grape tomatoes, onions, shredded carrots and cucumbers. Full salad served with warm pita
vegetarian
- Side $6.50
- Full $12.00
Classic Caesar
Romaine with Caesar dressing, parmesan cheese and seasoned croutons. Full salad served with warm pita
vegetarian
- Side $7.00
- Full $12.00
Blackened Ahi Caesar Salad*
$16.25
Seared blackened-seasoned Ahi on romaine with chipotle Caesar dressing, tortilla strips, pico de gallo, sliced avocado and cilantro. Served with lime on the side
Elliott Bay Cobb Salad
$16.50
Grilled chicken over fresh greens, shredded colby jack cheese, blue cheese, grape tomatoes, hard boiled egg, chopped bacon, black olives and warm pita
Chicken Fajita Salad
$16.50
Grilled chicken over fresh greens with Sonoran ranch dressing, colby jack cheese, fajita seasoning sautéed onions, green and red peppers, diced tomatoes, sliced black olives and crispy tortilla strips
Quinoa Garbanzo Salad
$14.50
Toasted quinoa with garbanzo beans, red onions, carrots, celery, red bell pepper, feta, fresh herbs, lemon, garlic infused olive oil, house-made pickled veggies and shredded spinach
vegetarian
Gourmet Burgers
Protein Options: 7oz Royal Ranch Beef Patty*, Grilled Chicken Breast, House-made Black Bean Patty (Vegetarian). Our buns are baked fresh using spent grain from our breweries. All burgers come with pub sauce, shredded lettuce, red onion, tomato and dill pickle. Side options: seasoned fries, cilantro lime coleslaw, quinoa salad or chef's daily vegetables unless specified as served a la carte. Sub: soup, chili, or salad $3
Plain Jane
$12.50- Add American, Cheddar, or Swiss Cheese
- $1.00
- Add Bacon
- $1.50
Crumbled Blue & Bacon
$15.50
Crumbled blue cheese and bacon
The Shroomer
$15.00
Swiss cheese and sautéed mushrooms
Hawaii Five-O
$15.00
Teriyaki sauce, grilled pineapple and swiss cheese
No Doubt Stout BBQ Burger
$15.75
Swiss cheese, bacon, No Doubt Stout BBQ sauce and a fried onion ring
California Avenue
$16.00
Named for our original location in West Seattle. Our first signature burger with swiss cheese, bacon and guacamole instead of pub sauce
Sandwiches
Side options: seasoned fries, cilantro lime coleslaw, quinoa salad or chef's daily vegetables unless specified as served a la carte. Sub: soup, chili, or salad $3
Crispy Cod Sandwich
$14.00
Panko-breaded and deep fried wild Alaskan true cod with lettuce, tomato, red onion, pickle and tartar sauce on a toasted spent grain bun
B.L.A.T.
$13.55
Bacon, lettuce, avocado, tomato on toasted sourdough with serrano aioli
Seared Tofu Sandwich
$14.75
Seared chili garlic-marinated tofu with sliced tomatoes, romaine lettuce, red onions, cilantro garlic sauce and avocado on sourdough served with curry aioli and pickled veggies on the side
vegetarian
Black Angus Philly Cheese Steak
$15.00
Black Angus flat iron steak shaved thin and grilled with braised onions and melted American cheese
- Add: Green Peppers or Mushrooms for (Each)
- $0.50
The Cuban
$15.00
Pressed sandwich with Black Forest ham, turkey, pulled pork, pepperoni and melted swiss with spicy Alembic Pale mustard and dill pickles
Imperial Reuben
$16.50
Thinly sliced corned beef brisket, swiss cheese, No Doubt Stout-braised kraut and pub sauce on grilled marble rye bread
Smoked Turkey, Bacon & Swiss
$14.50
Smoked turkey, swiss cheese, and crispy bacon on grilled sourdough bread. Served with honey mustard ale sauce on the side
Plates
Side options: seasoned fries, cilantro lime coleslaw, quinoa salad or chef's daily vegetables unless specified as served a la carte. Sub: soup, chili, or salad $3
Ahi Tacos*
$16.00
Southwest seasoned Ahi tuna seared medium rare, fresh cilantro lime coleslaw wrapped in flour tortillas. Served with pico de gallo, chipotle aioli and lime on the side
Curry Chicken Rice Bowl
$14.25
Braised chicken breast, carrots, celery, red onion, red bell pepper, and spinach in a rich curry cream with jasmine rice and lime on the side. Served a la carte
Chicken Tenders
$14.00
Served with honey mustard ale sauce and ranch on the side
Luna Cod Tacos
$14.00
American Wheat Ale-battered Alaskan cod seasoned with garlic and basil, on white corn tortillas with chipotle aioli, colby jack and shredded cabbage. Served with pico de gallo, chipotle aioli and lime on the side
Luna Fish & Chips
American Wheat Ale-battered Alaskan cod seasoned with garlic and basil. Served with lemon, tartar sauce, and fresh cilantro lime coleslaw on the side
- 2 Piece $16.00
- 3 Piece $19.00
Alembic Pale Ale Jambalaya
A West Seattle Classic! Andouille sausage and braised chicken in a rich broth of tomatoes, peppers, onion and Cajun spices with rice. Served a la carte
- Large $16.50
- Small $14.00
- Add: An Extra Andouille Link for
- $3.50
Reds
House Cabernet Sauvignon
- Glass $9.00
- Bottle $34.00
House Merlot
- Glass $9.00
- Bottle $34.00
Alamas Malbec (Argentina)
- Glass $8.25
- Bottle $31.00
Luke Syrah (Columbia Valley)
- Glass $13.00
- Bottle $50.00
Whites
House White Blend
- Glass $7.00
- Bottle $13.00
House Chardonnay
- Glass $8.00
- Bottle $30.00
House Pinot Gris
- Glass $8.00
- Bottle $30.00
House Pinot Noir Rose
- Glass $8.00
- Bottle $30.00
Vandori Prosecco
- Glass $8.25
- Bottle $30.00
*Can cook to order. Consuming raw or undercooked meats, eggs or seafood may increase your risk of food borne illness
Main
Grilled Cheese Sandwich
$5.45
Your basic grilled white bread and cheddar cheese sandwich, with the crust cut off. Served with fries
Hot Dog
$5.45
A beef frank served on a grilled bun with fries & pickles on the side
Kids Fish and Chips
$6.45
A piece of our delicious cod and french fries, just like Mom and Dad eat only smaller. Served with tartar
Chicken Tender Plate
$5.00
Tender white meat fried golden brown, served with fries and a side of ranch
Chicken and Veggie
$6.45
Chicken breast grilled with sauteed chef veggies. Served with sour- dough bread on the side
Junior Quesadilla
$5.45
Shredded colby jack cheese, grilled flour tortilla on a bed of shredded lettuce served with sour cream and mandarin oranges
- Add Shredded Chicken
- $2.00
Kids Platter
$5.45
Sliced turkey, cheese, olives, cucumber, mandarin oranges, and pita bread
Kids Burger
$5.45
Natural beef patty broiled & served on a spent grain bun with fries
- Add Cheese
- $1.00
Mac N Cheese
$5.45
Macaroni noodles sautéed with cream and colby jack cheese
- Add Diced Hot Dog For
- $2.00
Small Plate
Meat and Cheese Plate
$13.25
Selection of meats and cheeses, pickled vegetables, and jalapeno jam with pretzel crostinis from Kaffeeklatsch Bakery. Pairs Nicely with Our Selection of Sour Beers
Sandwich
Bratwurst in a Bun
$14.25
Bratwurst with grilled onions, sauerkraut, and spicy mustard on a pretzel bun from Kaffeklatsch Bakery. Served with seasoned fries. Pairs Nicely with My Favorite Märzen
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General Info
Payment Types
Visa
MasterCard
Cuisine
American - Traditional
Pub
Meals
Breakfast
Lunch
Dinner
Hours
Monday:
11:00am - 12:00am
Tuesday:
11:00am - 12:00am
Wednesday:
11:00am - 12:00am
Thursday:
11:00am - 12:00am
Friday:
11:00am - 12:00am
Saturday:
11:00am - 12:00am
Sunday:
11:00am - 11:00pm
About Us
Elliott Bay Brewing Co. is a family owned company of high quality neighborhood brewpubs in communities throughout the Seattle area. Owners Todd Carden and Brent Norton met in 1994 while working for the iconic Maritime Pacific Brewing Co. They forged a friendship and explored their common goal and dream of owning and operating their own brewpub. They also met Head Brewer Doug Hindman at Maritime Pacific.