Eggs with peppers, diced bacon and chicken, cheddar cheese with tortillas and pico de gallo
Scrambled eggs topped with tomato, mozzarella, pesto and balsamic reduction
Ciabatta french toast with hot syrup and bananas
Mini Quiche Slider
1 warm mini quiche slider sandwich
Sunshine and Motorcycles
Boiled eggs with rumoulade, yogurt, fruit cups, assorted cheese and salami, fruit and muffins and bread served with butter and jelly
Made to order any way you like with your choice of fillings. Favorites: spinach, mushrooms, peppers, and mixed cheeses. ham, bacon, tomato, mushroom, and cheese
Half pan 12 slices$48.00
Full pan 24 slices$90.00
Breakfast Add Ons
Croissants, muffins, bread, butter and jelly
Granola, yogurt and fruit cup (5 1/2 oz.)
ham, turkey, sausage, bacon
Assorted flavored Bagels
with two signature cream cheeses
2 Biscuits and Gravy
$5 Add crackers, meat and cheese, salami, ham, turkey, cheese and sliced pimento cheese and ciabatta slices with Dijon and cran mayo (3 ounces of meat)
Homemade Chips with Ranch
Spicy Dijon Slaw
Hummus (multiple flavors daily)
Loaded Potato Salad
Marinated Mixed Veggies
Honey nut Chicken
For parties booked between the hours of 3:00 and 5:00 pm: $25 Inclusive For parties booked after 5:00 pm: $30 Inclusive Dinner includes a Caesar salad, rolls, dessert square, and choice of fountain soda, iced tea, or coffee. Full bar is available for an extra charge.
Tenderly roasted, thinly sliced and ladled with burgundy mushroom sauce. Served with cheddar bliss mashed potatoes and vegetable medley.
Pan seared chicken breast topped with a mornay spinach sauce. Served with herb baked tomato and rice pilaf.
Tossed with shrimp, mushrooms, red peppers and fresh spinach in a classic marinara sauce.
Ellendale’s is a family owned and operated restaurant serving Contemporary American Cuisine. Our menu offers creative, hand crafted dishes featuring fresh produce harvested from our own garden, presented with Southern Charm in our own Historic Farmhouse.