Beefeater Gin, lemon juice, simple syrup, club soda, fresh mint
Dark N' Stormy Crush
Myers Dark Rum, Triple Sec, Ginger Beer, Sprite, lime juice
Raspberry Mint Julep
Bourbon, Raspberry and Fresh Mint
Cooked to preferred temperature. Chef suggests a medium rare temperature for listed steaks
12 oz New York Strip
Well marbled, full bodied, a New York Strip is firm yet tender when it comes to texture, flavor and fat. Cut from the shorter side of the beef loin, the muscles in this area do little work, and that spells tenderness every time
8 oz Delmonico
The Delmonico has a flavor that is rich and delicious. Since it is cut from the heart of the ribeye, it has a deep beefiness that is exceptionally juicy from its intense marbling
6 oz Filet
Filet mignon is a small, compact melt-in-your-mouth tender piece of steak. The meat is very fine-grained in texture as well as low in fat, making it both buttery and mild in flavor compared to other cuts of beef. If you prefer a tender, yet thick mouthfeel, filet mignon is the perfect choice
8 oz Mezcal Marinated Hanging Tender
Hanger steak has excellent marbling. This fat provides rich flavor and make the steak juicy and tender
Choose One Sauce or Topping and One Side
Now choose one sauce or topping and one side:
Maitre D Hotel Butter
White Bean Puree
Roasted Heirloom Carrots
White Corn Polenta
Seasonal Roasted Vegetable Medley
Build Your Own Board
$7 per selection. Signature Items Prepared In-House
Smoked Duck Breast
Smoked Beef Salami
Veal Pinenut Salami
Black Trumpet Cheddar
Sage Derby Cheddar
Smoked Paprika Cheddar
Black Trumpet Cheddar
Onion Ash Cheddar
House Marinated Olives
When: Thursday July 7th at 6:30 PM. We are excited to announce our beer dinner event. Local Breweries Ministry of Brewing and 1623 have partnered with Chef Dan Wecker and the fantastic EFI culinary team to create a culinary and beer experience spanning 5 courses that will dazzle the senses and leave you wanting more.
Paisano Wine Dinner
When: Thursday July 21st at 6:30 PM. Enjoy five courses with wine & pasta pairings to match, including marinated swordfish bites, stuffed mussels on squid ink pasta salad, and lamb top round over a ragout of zucchini, tomatoes, onion, garlic, parsley, oregano, rosemary & pecorino with a red wine sauce.
"Nose - to - Tail" Wine Dinner
When: Thursday August 8th at 6:30 PM. Menu items featuring locally grown & raised products found at The Elkridge Furnace Inn, Myrtle Wood's Farm, and Copper Penny Farm. Lovingly created and prepared by owner Chef Dan Wecker & Chef de Cuisine Patrick Rodeheaver.
Mcclintock Gin Dinner
When: Thursday August 18th at 6:30 PM. Chef Dan Wecker and McClintock Distillery have partnered to create a culinary + gin experience spanning 5 courses - each paired with a flavorful gin cocktail to complement!
An English Garden Literary Tea
When: Sunday August 21th at 12:00 PM. Enjoy a deluxe four course tea graciously served for a relaxing escape into all things garden. with creative readings to refresh mind and soul.
disclaimer:pricing and availability subject to change.
The Elkridge Furnace Complex is steeped in important Maryland history and is listed on the National Register of Historic Places, the National Washington Rochambeau Trail and the Civil War Trails. We organically farm about an acre of our 12+ acre complex offering the finest in upscale #farmtotable fare. As a #chefowned restaurant our seasonal menu and daily specials get stellar reviews. Currently we have extensive #outdoordining in a unique climate controlled, covered patio surrounded by a view of the Patapsco River on one side and our extensive gardens on another. We also have limited indoor dining in our circa 1744 Tavern. Menus have recently been updated as well as our look! Join us for à la carte brunch Saturday and Sunday with seatings from 10-2 or dinner Tuesday through Sunday from 5-8. Reservations are recommended.
In addition to our award winning restaurant, our circa 1810 Manor House and 1830 Garden House grace private celebrations of all sorts and sizes. Our in-house catering and pastry departments will work with you to customize menus and create important memories.
And do check out our listings on Eventbrite and our webpage to keep up with our in-house special monthly teas, themed dinners and history events.