the kindest course, made in deference to early morning temperaments.
a smooth, voluptuous, canadian goat cheese.
Midnight In The Garden Of Delight
campari tomatoes, fontinella cheese, good olive oil and sea salt.
Lizzie's Oven Roasted Wild Mushrooms
your first kiss should be this good.
(hot bath) the robust marriage of anchovy, garlic, olive oil and sweet butter - they say bagna coada can make a republican smile.
spanish onion halves baked with a touch of olive oil and jasmine honey - guys. a little wine, honest bread and “the onion” and maybe, just maybe, she (or he) will be your baby tonite.
a heady blend of olives, garlic and capers with just a hint of anchovy.
Hummus Bi Tahini
chic peas, garlic, lemon, tahini and roasted cumin round out our version of this classic mideastern dish. sahtayn.
it is a serendipitous mix of greens, fruits, veggies and cheese dressed respectfully with our balsamic vinaigrette.
served with honest bread and our house salad.
the robust late-night dish of naples, redolent of olives, garlic, capers, anchovy, tomato and hot peppers.
Lizzie's Baked Pole Nta
with caramelized onion, roasted wild mushrooms, tomato and a touch of mozzarella.
Aglio E Olio
linguini cooked ‘til just tender and tossed lovingly with fresh garlic, olive oil, parmesan and a touch of sweet butter.
Lizzie”s Four Cheese Lasagna
with baby spinach and caramelized onion. sweet dreams are made of these.
Balzed Shells With Gorgonzola And Baby Sweet Peas
hot, rich and voluptuous. these shells have been known to make grown women weep.
Baked Eggplant Provencal
baked eggplant with roasted wild mushrooms, caramelized onion, tomato, baby spinach, fresh mozzarella and a touch of lavender. a light, fragrant dish redolent of all things french without the attitude.
penne rigate tossed with roasted wild mushrooms accented with the herbs of provence and dusted with both asiago and parmesan.
a red sauce as light as a baby's smile tossed affectionately with penne and dusted with asiago and parmesan reggiano.
fettuccine rigate cooked ’til tender-firm in a very light cream sauce with white truffle oil and parmesan reggiano. topped with crunchy panko bread crumbs and served steamy with anticipation.
Linguini Alla Bagna Coada
linguini tossed with anchovy, garlic, extra virgin olive oil and red pepper flakes, dusted with parmesan and served with a knowing smile.