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Elizabeth's Cafe and Winery
1177 Duck Rd
Kitty Hawk, NC 27949
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Main Menu
Appetizers
An Appetizer Served As An Entree Or A Split Entree Will Require A $19.00 Plate Charge And Will Include Bread And Butter And An Appropriate Starch And Vegetable
"Extra Jumbo"
half dozen shrimp brushed with our bar-b-que sauce then flame grilled and served with major gray's indian mango chutney
Lobster Tomato Capresse
maine lobster, cherry tomatoes with fresh mozzarella and drizzled pesto
Elizabeth's Own Jerk Pork Tenderloin
with a champagne chutney and a coconut, peanut potato pancake. - it is hot- perfect with champagne
Seared Scallop and Foie Gras
with a chardonnay pear sauce
Mussels in a light butter saffron broth
Pecan crusted Sweet Onion torte
drizzled with an aged balsamic reduction
Entrees
A Split Entree Will Require An Additional $19.00 Plate Charge And Will Include Bread And Butter And The Appropriate Starch And Vegetable
Red pepper ravioli
stuffed with smoked mozzarella and roasted garlic with golden oak shiitake mushrooms in a white truffle cream
Pan seared Columbia King Salmon and crab cake
in a light lemon zest butter, with romano polenta and sauteed vegetables
Pan seared sesame crusted Sushi Grade Tuna
with a soy ginger beurre blanc, wasabi mashed potatoes, and an asian seaweed cucumber salad
Roasted semi-boneless one-half Duck
with bing cherry merlot sauce accompanied by roasted sweet potatoes and sauteed vegetables
Grilled New Zealand Lamb Rack
with a pinot noir barrel made molasses reduction served with roasted sweet potatoes and sauteed vegetables
Flame Grilled Prime Angus Beef Tenderloin Medallion Au Poivre
the most tender of all steaks) served with our french courvoisier cognac porcini mushroom sauce, accompanied by garlic mashed potatoes with caramelized onions and sauteed vegetables
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General Info
About Us
Elizabeth's Café & Winery, located in the village of Duck on the Outer Banks of North Carolina, is one of the most acclaimed restaurants in the United States for the pairing of food and wine. You won't discover it--unless your friends tell you about it or you read the rave reviews in wine publications or on the Internet. You'll find Elizabeth's in Scarborough Faire, Duck's premier original shopping village, Most guests return to Elizabeth's year after year to relax in one of the most romantic restaurants on the East Coast, known for twenty years for serving the freshest food available, perfectly prepared by Executive Chef Brad Price and accompanied by the wines from Elizabeth's cellar; the best wines owner Leonard Logan and his impeccably trained serving staff can discover during months of tasting.