Our restaurant works with area farmers and purveyors to bring local fresh ingredients to our menu that is heavy on southern flare. Don't miss the shrimp and grits! Enjoy your dining experience inside or outside by the resort style heated pool. Named for Eliza Lucas Pinckney who is credited with making indigo a cash crop in South Carolina. At the end of the day, get some respite at our full service restaurant and bar. Enjoy a meal created with fresh, local ingredients that show off our culinary city. Pair with the perfect craft beer or cocktail and you are already off to a great evening.