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Elisa's Ristorante Café & Catering
2754 N Jerusalem Rd
North Bellmore, NY 11710
Uber
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Dinner Menu
Specialty Nights
On-Premises Catering Menu
Off-Premises Catering Menu
Monday - Shrimp Night
Tuesday - Pasta Night
Wednesday - Chicken Night
Thursday - Wine Night
Friday - Pizza Night
Event Menus
Dinner Menu
Antipasti Freddi
Cold Antipasto
Antipasto Misto
$18.00
Cold Antipasta
Tomato Bruschetta
$10.00
Grilled Italian bread topped with a chopped tomato salad
Cocktail di Gamberi
$11.00
Shrimp cocktail
Clams on the half shell
Half dozen or dozen raw clams
- $8.00
- $13.00
Antipasti Caldo
Hot Antipasti
Funghi Farciti
$11.00
Mushrooms stuffed with shrimp, seasoned with fresh herbs in a light red sauce
Rollatini di Melanzane
$7.00
Eggplant rolled with spinach and ricotta topped with tomato sauce and mozzarella
Crostini Caprino e Pancetta
$10.00
Caramelized onion, goat cheese, and bacon served over Toasted Crostini Bread
Cuori di Carciofi Oreganata
$11.00
Sautéed artichoke hearts topped with toasted aromatic breadcrumbs
Arancini di Riso alla Paolo
$8.00
Homemade rice balls with mixed vegetable risotto served with both tomato and cream dipping sauces
Vongole Oreganate
$9.00
8 Italian-seasoned, whole baked clams
Bianco or Possillipo
Clams or mussels prepared Bianco style (white wine garlic sauce) or Possillipo style (red sauce with garlic and fresh herbs)
- Mussels $9.00
- Clams $11.00
Pizzetta alla Margherita
$10.00
Tomato sauce, basil, extra virgin olive oil, and mozzarella
Zucchini Fritti
$9.00
Fried zucchini strips served with both tomato and horseradish dipping sauces
Stecchini di Mozzarella
$8.00
Mozzarella sticks and tomato dipping sauce
Zuppe
Minestrone
$6.00
Vegetable soup
Pasta in Brodo di Pollo
$6.00
Chicken noodle soup
Tortellini in Brodo
$7.00
Chicken broth with cheese tortellini
Pasta E Fagioli
$7.00
Traditional Italian soup with fresh pasta and beans
Insalate
Cesare
$10.00
Romaine lettuce and croutons
Tricolore
$10.00
Arugula, endive, and radicchio
Del Giardino
$9.00
Mixed greens
Caprese
$12.00
Fresh mozzarella, tomato, with basil
Warm Spinach Salad
$12.00
Spinach, bacon and mushrooms with warm vinaigrette
Elisa's Calamari
Fritti
Elisa's own crispy calamari, like no other
- Appetizer $12.00
- Entree $17.00
Oreganate
Sautéed with garlic, fresh herbs, white wine, and topped with aromatic breadcrumbs
- Appetizer $13.00
- Entree $18.00
Lemon Fra Diavolo
Prepared with Tony T's Lava Oil, fresh lemon, and marinara sauce
- Appetizer $13.00
- Entree $18.00
Marinara or Fra Diavlo
Garlic, and fresh basil in a braised plum tomato sauce
- Appetizer $13.00
- Entree $18.00
Luciano
Sautéed with fresh herbs, onions, and a splash of Chardonnay
- Appetizer $13.00
- Entree $18.00
Verde
Crispy, then tossed in a fresh avocado sauce with lime and arugula
- Appetizer $14.00
- Entree $19.00
Al Funghi
Sautéed with wild mushrooms, bacon, cream and white wine
- Appetizer $15.00
- Entree $20.00
Pasta Casareccia (Homemade)
Tortellini Boscaiola
$16.00
Cheese tortellini with wild mushrooms, and pancetta in a cream sauce
Gnocchi (Potato Pasta)
$15.00
Bolognese or Pesto Marinara
Lasagne al Forno
$15.00
Thinly layered pasta with meat, ricotta cheese filling, in a red sauce
Ravioli di Ricotta al Forno
$11.00
Cheese filled, topped with tomato sauce and mozzarella
Monicotti
$15.00
Ricotta and mozzarella filling in a tomato sauce, topped with melted mozzarella
Fettuccine Alfredo
- $15.00
- With chicken $16.00
- With shrimp $17.00
Pasta
Substitute whole wheat or gluten free pasta in any of our pasta dishes for an additional $2
Spaghetti con Polpettine
$14.00
Mini meatballs with tomato sauce
Linguine
$15.00
White or red clam sauce
Linguine Siena
$17.00
Sautéed olives, semicrudo tomatoes, shrimp, garlic and arugola
Penne Villa
$17.00
Scallops and chopped shrimp in a pink sauce
Rigatoni Broccolirabe & Sausage
$17.00
Sautéed with garlic and oil
Pasta
$12.00
Marinara, Meat, Garlic and Oil, or Vodka Sauce
Angel Hair Puttanesca
$15.00
Capers, olives, garlic and anchovies in a red sauce
Penne al Salmone
$17.00
Sautéed salmon, capers, and onions in a pink wine sauce
Risotto
Risotto Al Funghi
$12.00
Wild mushrooms in a light brown sauce
Risotto Al Pescatore
$28.00
Lobster, shrimp, calamari, mussels, scallops, and clams in a red sauce
Carne
Parmigiana, Francese or Marsala
Your choice of Chicken or Veal prepared in any one our favorite traditional Italian styles
- Pollo (Chicken) $16.00
- Vitello (Veal) $18.00
Vitello alla Casanova
$20.00
Breaded veal cutlet, peas, mushrooms, and prosciutto in a pink sauce topped with melted mozzarella
Vitello Saltinbocca
$21.00
Veal scaloppini and prosciutto over a bed of spinach in a white sauce, finished nicely with melted mozzarella and hard-boiled egg
Vitello Sorentino
$21.00
Veal scaloppini topped with prosciutto, eggplant and mozzarella in a red sauce with white wine
Filetto di Manzo Fantasia
$35.00
Pan seared filet mignon in a brown sauce with mushrooms, topped with mozzarella and onion
Costoletta di Vitello Valdostana
$36.00
A succulent broiled veal chop artfully prepared with prosciutto & mozzarella in a cognac vermouth sauce
Costoletta di Maiale San Marzano
$24.00
Breaded pork chops under a chopped tomato salad
Costoletta di Maiale alla Pizzaiola
$22.00
Braised pork chops in a red sauce with sautéed garlic, a hint of oregano and italian herbs, and slow-roasted peppers
Costoletta D'Agnello Oreganate
$36.00
Pan seared lamb chops topped with garlic and toasted breadcrumbs
Trippa Napolitana
$17.00
An Italian delicacy sautéed with garlic, fresh herbs in a red sauce
Pollo Portovino
$18.00
Chicken breast sautéed with portobello mushrooms, cognac, port wine and a drop of tomato sauce, topped with melted mozzarella
Pollo Scarpariello
$17.00
Chicken on the bone sautéed with sausage, hot cherry peppers, and potatoes, in a garlic and white wine lemon sauce
Pollo alla Rollatini
$18.00
Chicken breast stuffed with spinach, prosciutto, and mozzarella lightly battered in a white wine sauce with mushrooms and onions
Pollo alla Sorrentino
$18.00
Boneless chicken breast topped with prosciutto, eggplant and mozzarella in a red sauce with white wine
Dalla Griglia
Costolletta di Vitello
$33.00
Marinated grilled veal chop
Petti di Pollo Paillard
$16.00
Marinated grilled boneless chicken breasts
Pesce Spada
$25.00
Grilled swordfish
Filetto di Manzo
$31.00
Grilled filet mignon medallions
Costoletta di Maiale
$20.00
Grilled pork chop served with apple sauce
Costoletta D'agnello
$34.00
Grilled lamb chops served with mint jelly
Salmone di Laura
$19.00
Grilled salmon with red onions, capers and fresh herbs, served with a cold lemon vinaigrette
Pesce
Chilean Sea Bass Marcello
$35.00
Pan seared in a zucchini cream sauce with a grilled vegetable chutney
Code D' Aragosta Oreganate
$40.00
Twin 8oz lobster tails with mussels and clams in a white sauce with garlic and breadcrumbs
Salmone Fiorentino
$22.00
Filet over a bed of spinach in a red sauce with a hint of white wine
Marinara or Fra Diavolo (spicy)
Plump tomato sauce with fresh herbs and garlic, served mild or spicy
Gamberoni (Shrimp)
$19.00Calamari
$16.00Scungilli
$20.00Gamberoni Parmigiana
$19.00
Breaded shrimp with tomato sauce and melted mozzarella
Sogliola Incrostata con Zucchini
$18.00
Baked filet of sole surrounded by a generous amount of zucchini, tomatoes, and toasted breadcrumbs
Pesce Spada Livornese
$25.00
Swordfish steak seared with capers, olives, garlic, and fresh herbs in a red sauce
Frutti di Mare Fra Diavolo (mild or spicy)
$27.00
Shrimp, clams, mussels, calamari, and scungilli with fresh tomato sauce, garlic and herbs
Piatti Vegetariani
Zucchini Casserole
$15.00
Layered zucchini, cheese, tomato, breadcrumbs, and fresh herbs (baked)
Melanzane Parmigiana
$15.00
Layered eggplant baked with tomato sauce and mozzarella
Contorni
Broccolirabe (seasonal)
$9.00Sautéed Escarole (seasonal)
$7.00Sautéed with Garlic & Oil
$6.00
Broccoli, spinach, or zucchini
Sautéed Mushrooms
$7.00
Sautéed in extra virgin olive oil plus seasoning
Artichoke Oreganata
$9.00Potato Croquettes or Rice Balls
$5.00Sausage or Meatballs in Tomato Sauce
$6.00Monday: Shrimp Night
Choose any of the following shrimp dishes served with choice of salad or soup du jour, and accompanied by a side of pasta with tomato sauce or vegetable du jour for only $16.95
Rosalia
Sauteed with roasted peppers, mushrooms, white wine and a drop of tomato sauce topped with mozzarella
gluten-free
Parm
Breaded with tomato sauce and topped with mozzarella
Fried
Breaded and fried
Francese
Egg-battered & sauteed with white wine and lemon
gluten-free
Oreganata
Baked in white wine & topped with toasted aromatic breadcrumbs
Fra Diavolo
Sauteed in a spicy plum red sauce with garlic and fresh herbs
gluten-free
Scampi
Sauteed with white wine, lemon and garlic
gluten-free
Chablisiennes
Sauteed with white wine, garlic and toasted almonds
gluten-free
Primavera
Sauteed in a pink sauce with mixed vegetables
gluten-free
Gorgonzola
Sauteed with peas and mushrooms in gorgonzola cheese sauce
gluten-free
Grilled
Marinated in olive oil, lemon, served in a balsamic reduction with fresh herbs
gluten-free
Picatta
Suateed with capers, lemon, and white wine
gluten-free
Fantasia
Braised with marsala, mushrooms, and topped with mozzarella
gluten-free
Ricardo
Sauteed with prosciutto, marsala, and a drop of tomato sauce
gluten-free
Marinara
Sauteed with a plum red sauce and fresh herbs
Stuffed
Stuffed with crab meat, roasted pepper, bread crumbs, hot pepper and fresh herbs with a white wine and garlic sauce
Special
Bottled Natural or Sparkling Water
$4.00
This special is only available for our guests dining in at Elisa's. Our complete menu is available every day of the week including on our specialty nights. Additional menu specials created by Chef Paolo are also available every day of the week
Tuesday: Pasta Night
Any pasta dish served with our house salad for only $12.95. Gluten free or whole wheat pasta are available for an additional $2. Add chicken, meatballs, sausage or shrimp to your meal for an additional $3
Angel Hair Carbonara
Sauteed pancetta with onions & egg, white wine, in a white sauce
Angel's Hair Filetto di Pomodoro
In a plum red sauce with prosciutto and onions
Angel's Hair Marco Polo
Scallops, broccoli, zucchini, butter, garlic and white wine
Baked Cheese Ravioli (House Made)
Ricotta filled, topped with tomato sauce and mozzarella
Baked Manicotti
Ricotta filled and topped with tomato sauce and mozzarella
Baked Ziti Siciliana
Eggplant ricotta, mozzarella in a tomato sauce
Fettuccine Alfredo (House Made)
Cream sauce
Fettuccine Casalinga (House Made)
Peas, mushrooms, and prosciutto in a pink sauce
Fusilli Mare & Monte
Asparagus, Shrimp, Mushrooms, Garlic and oil
Fusilli Pretara
Slow-cooked semicrudo tomatoes, onions, and shrimp
Gnocchi Bolognese (House Made)
Potato pasta in a pink meat sauce made of beef, veal, and pork
Linguine
In a white or red clam sauce
Linguine Siena
Sauteed olives, slow-cooked semicrudo tomatoes, shrimp, garlic, and arugola
Penne Blancaneve
Gorgonzola, ricotta, pecorino, and mozzarella in a cream sauce
Penne with Broccoli
Sauteed in garlic and oil
Penne Pomodoro
Prepared in our signature tomato sauce
Penne Pomodoro con Salsa di Carne
Prepared in Elisa's own meat sauce
Penne Primavera
Sauteed mixed vegetables with garlic and oil
Penne al Salmone
Chopped salmon sauteed in a pink sauce with white wine and capers
Penne Smeraldo
Spinach and ricotta in a tomato sauce
Penne Quattro Formaggi
Gorgonzola, ricotta, pecorino, and mozzarella with tomato sauce
Penne Villa
Scallops and shrimp in a pink sauce
Penne Zuccotto
Sauteed zucchini with garlic and oil
Rigatoni Broccolirabe & sausage
Sauteed with garlic and oil
Rigatoni, Chicken, Broccoli & Sun Dried Tomatoes
Sauteed with garlic and oil
Rigatoni Pesto Marinara
Garlic and fresh basil pesto in a plum tomato sauce
Rigatoni Vodka
Pink vodka sauce
Spaghetti Aglio e Olio
Sauteed with garlic and olive oil
Spaghetti alle Acciughe
Sauteed with garlic, oil, and a pinch of red pepper flakes
Spaghetti con Polpettine
Mini beef meatballs with tomato sauce
Spaghetti Puttanesca
Capers, olives, anchovies in a plum red sauce with garlic
Tortellini Au Gratin
Cheese tortellini in a cream sauce with toasted pecorino romano cheese
Tortellini Boscaiola
Cheese tortellini with wild mushrooms and pancetta in a cream sauce
Wednesday: Chicken Night
Choose any of the following chicken dishes served with choice of salad or soup du jour, and accompanied by a side of pasta with tomato sauce or vegetable du jour for only $14.95
Alla Gallo
Breast of chicken sauteed with arugula and diced tomatoes in a white wine sauce topped with mozzarella
Alla Paolo
Breaded boneless chicken stuffed with mushrooms and prosciutto and sauteed in a tomato red wine sauce and onions
Alla Romana
Chicken breast sauteed with artichoke, mushrooms, onion & white wine with a touch of tomato sauce
Cacciatore
Chicken on the bone braised in a red sauce with red wine, mushrooms, and onions
Campagnola
Roast chicken on the bone with peppers and potatoes served in a red sauce with a touch of red wine and onions
Cardinale
Chicken breast topped with proscuitto, roasted peppers and mozzarella in a red sauce with white wine
Casanova
Breaded and served with peas, mushrooms, & prosciutto in a pink sauce topped with melted mozzarella
Cordon Bleu
Breaded chicken breast filled with prosciutto, gruyere and swiss cheese in a brown mushroom sauce
Francese
Chicken breast egg-battered then sauteed in a white wine and lemon sauce
In a Wallet
Breaded chicken breast wrapped with eggplant in a red sauce topped with mozzarella
Marsala
Chicken breast sauteed with mushrooms and onions served in a brown sauce with Marsala wine
Paillard
Grilled chicken breast marinated in fresh herbs and lemon
Parmigiana
Breaded chicken cutlet topped with fresh tomato sauce and mozzarella
Piccata
Chicken breast served in a caper, lemon and white wine sauce
Portovino
Chicken breast sauteed with portobello mushrooms, cognac, port wine topped with mozzarella
Rollatini
Chicken rolled up with spinach, prosciutto, and mozzarella in a white wine sauce with mushrooms and onions
Rosalia
Chicken breast sauteed with roasted peppers, mushrooms, onions, white wine and a drop of tomato sauce topped with mozzarella
Scarpariello
Chicken on the bone sauteed with sausage, hot cherry peppers, and potatoes, in a garlic and white wine lemon sauce with a hint of rosemary
San Marzano
Breaded chicken cutlet topped with a cold tomato salad
Sorrentino
Chicken breast topped with prosciutto, eggplant and mozzarella in a red sauce with white wine
Sparacino
Chicken breast topped with asparagus, tomato sauce, white wine and mozzarella
Thursday: Wine Night
Thursday: Wine Night
Our newest specialty night created for our family of wine connoisseurs. Choose any bottle of wine on our extensive list at half the price. Please feel free to ask any of our hosts or servers for assistance in selecting or pairing the perfect wine with your meal. Fell free to bring it with you. a $9 uncorking fee applies
Friday: Pizza Night
Our 12" round thin crust pizzas
Marinara
$11.00
Garlic, basil, plum tomato sauce and mozzarella
Margherita
$11.00
Tomato sauce and mozzarella
Neapolitan
$12.00
Tomato sauce, mozzarella and anchovies
Siciliana
$14.00
Tomato sauce, mozzarella and wild mushrooms
Pepperoni
$12.00
Tomato sauce, mozzarella and pepperoni
Quattro Formaggi
$14.00
Tomato sauce, mozzarella, ricotta, pecorino and gorgonzola
Bianca Neve
$14.00
Mozzarella, ricotta, pecorino and gorgonzola
Delicata
$12.00
Zucchini, onion & a hint of garlic
Braccio di Ferro
$12.00
Mozzarella and spinach with fresh herbs and a touch of garlic
Patate
Potato, onion, rosemary and garlic
Capricciosa
$14.00
Tomato sauce, mozzarella, prosciutto, artichoke and olives
Gamberetti
$16.00
Tomato sauce, mozzarella, bacon, shrimp and gorgonzola
Salmone
$15.00
Tomato sauce, mozzarella, salmon, onions, capers and cream
Diavalo
$14.00
Spicy marinara sauce, salami and sausage
Amatriciana
$12.00
Plum tomato sauce, Mozzarella, bacon and fresh herbs
Salsiccia
$12.00
Tomato sauce, mozzarella and sausage
Caprese
$14.00
Sliced tomatoes, basil and mozzarella with a hint of garlic
Biancoverde
$14.00
Broccoli, spinach, ricotta and mozzarella with a touch of garlic and fresh herbs
Cold Antipasti Course
Cold Antipasti Course
An assortment of Chef Paolo selected Italian delights including cheeses, cured meats, and more
- Served Family Style Additional (p/p) $9.00
Hot Antipasti Course
Hot Antipasti Course
(Select 5 of the following options) Fried Calamari, Baked Clams, Fried Mozzarella Sticks, Tomato Bruschetta, Eggplant Rollatini, Fried Zucchini Sticks, Rice Balls, Stuffed Mushrooms, Grilled Portobello, or Mussels in Bianco
- Served Family Style . Additional (p/p) $11.00
Dessert Courses
Fresh Seasonal Fruit platter
- (p/p) $4.00
Sundaes
Ice Cream with Assorted Toppings
- (p/p) $4.00
Sampler
3 Desserts in 1, Individually Served
- (p/p) $8.00
Italian Cookie Assortment
- (p/lb) $15.00
Side Dish Selections
Select 2 of the following options for Party Plan 3 and Party Plan 4
Broccoli, Spinach, Zucchini, Cauliflo
Sautéed with garlic & oil
Sautéed Mushrooms
Cauliflower au gratin
Sautéed with garlic & oil Cream sauce with pecorino romano cheese
Sautéed Broccolirabe, Escarole or String Beans
seasonal
Potato Croquettes
Roasted Garlic Mashed Potatoes, or Rice Balls
Drinks
Champagne Toast
- (p/p) $4.00
Champagne Fruit Punch
- (p/p) $4.00
Champagne Mimosa
- (p/p) $4.00
Unlimited Sparkling or Natural Water
- (p/p) $3.00
Unlimited Soda
- (p/p) $3.00
Unlimited Soda, Wine, & Beer
- (p/p) $10.00
Unlimited Soda, Wine, & Mimosas
- (p/p) $10.00
Open Bar (Unlimited)
Wine, Beer, Soda & Well Drinks
- (p/p) $17.00
Martini Greeting
Greet your guests with your choice of 2 of the following as they enter Elisa's: Cosmopolitan, Mimosa, Champagne, or Margarita
- (p/p) $7.00
Shower Bar (Unlimited)
Red or White Sangrias, Wine, Mimosa, Bloody Mary, Bellini, Baybreese, Margarita, Sex on the Beach, & Soda
- (p/p) $13.00
Kids
$15 per Child; Includes Soda
Fried Chicken Tenders & French Fries
Steamed or Grilled Chicken Tenders with Veggies
Thin Crust Pizza, or Full Pasta
with your choice of Butter, Tomato Sauce, with or without Meatballs
Party Plan #1
Our basic party plan begins with a garden salad. Your guests will then choose from 4 entrées which you select from the options below, all served with a side of pasta alla vodka. Dessert includes an occasion cake, coffee and tea
2nd Course
Select 4 of the following options. All served with pasta alla vodka
Filet Salmon Dijon
Prepared with shallots, white wine, dijon mustard, & cream
Filet Flounder Francese
Lightly battered and sautéed in a white wine and lemon sauce
Filet Flounder Livornese
Braised in a red sauce with white wine, capers, olives, garlic & onions
Shrimp Scampi
Sautéed with white wine, lemon & garlic
Shrimp Parmigiana
Breaded and topped with fresh tomato sauce & mozzarella
Veal Scaloppine Marsala with Mushrooms
Sautéed with mushrooms in a marsala wine sauce
Veal Parmigiana
Pan fried and topped with tomato sauce & mozzarella
Chicken Marsala with Mushrooms
Sautéed with mushrooms and onions in a marsala wine sauce
Chicken Francese
Egg-battered cutlet in a lemon white wine sauce
Chicken Parmigiana
Breaded and topped with fresh tomato sauce & mozzarella
Eggplant Parmigiana
Layered and baked with fresh tomato sauce & mozzarella
Party Plan #2
A step up from our basic party plan begins with a garden or caesar salad, followed by a pasta course of your choosing. Your guests will then choose from 4 entrées which you select from the options below, all served with broccoli and potato croquettes. Dessert includes an occasion cake, coffee, tea and espresso
2nd Course
Select 1 of the following options
Penne alla Vodka, Rigatoni Amatriciana
Sautéed with pancetta and onions in a plump tomato sauce
Cheese Ravioli in Tomato Sauce
Main Course
Choice of entrées (Select 4 of the following options). All served with Broccoli and Potato Croquettes
Filet Salmon Fiorentino
Braised in a red sauce with white wine over spinach
Filet Flounder Menieure
Pan seared in a lemon & white wine sauce
Shrimp Rosalia
Sautéed with roasted peppers, mushrooms, white wine & a drop of tomato sauce topped with mozzarella
Veal Casanova
Breaded and served with peas, mushrooms, & prosciutto in a pink sauce topped with melted mozzarella
Chicken Portovino
Sautéed with portobello mushrooms, cognac, port wine & a drop of tomato sauce, topped with melted mozzarella
Vegetable Cassarole
Layered zucchini, cheese, tomato, breadcrumbs, & fresh herbs
Veal Scaloppine Sorrentino
Topped with prosciutto, eggplant & mozzarella in a red sauce with white wine
Party Plan #3
Call it our gold package if you will. Our 3rd party plan offers your guests an elegant evening of fine dining, It starts off with a delectable appetizer selection, to be followed by your pasta course. Your guests will then choose from 4 entrées which you select from the options below, along with your choice of 2 side dish selections. To cap off this very special party, dessert includes an occasion cake, cappuccino, espresso, coffee and tea
1st Course
Select 1 of the following options
Prosciutto and Melon
Marinated and topped with mozzerella cheese and roasted peppers
Tri Color Salad
Marinated and topped with mozzerella cheese and roasted peppers
Grilled Portobello Mushroom
Marinated and topped with mozzerella cheese and roasted peppers
2nd Course
Select 2 of the following options
Penne Amatriciana
capers, onion, salmon in a pink sauce with touch or white wine
Baked Monnicotti
capers, onion, salmon in a pink sauce with touch or white wine
Linguini in a White Clam Sauce
capers, onion, salmon in a pink sauce with touch or white wine
Rigatoni Filetto
capers, onion, salmon in a pink sauce with touch or white wine
Farfalla Salmone
capers, onion, salmon in a pink sauce with touch or white wine
Main Course
Choice of entrées (Select 4 of the following options). All served with 2 selections from our Side Dish Selections section on the back of this menu
Filet Salmon Marechiaro
Filet with mussels & clams in a red sauce with white wine
Chicken Cardinale
Boneless breast topped with prosciutto, roasted peppers and mozzarella in a red sauce with white wine
Grilled Steak
Marinated with fresh herbs and grilled to perfection
Shrimp Chablisienne
Sautéed with white wine, almonds and brandy
Zucchini Encrusted Flounder
Baked filet surrounded by a generous amount of zucchini, tomatoes, and toasted breadcrumbs
Grilled Pork Chops
Marinated with garlic and lemon. Grilled to perfection
Party Plan #4
A five course meal that is second-to-none. The very first course sets the mood for an evening of fine dining. Followed by either our pasta or risotto. Our intermezzo or garden salad sets the stage for your main course. Your guests will choose from 4 entrées which you select from the options below, along with your choice of 3 side dish selections. As if that wasn't enough, dessert includes an occasion cake, cappuccino, espresso, coffee and tea
1st Course
Select 1 of the following options
Individual Cold Antipasto
Family-Style Hot Antipasto
Baked Clams, Stuffed Mushrooms & Eggplant Rollatini
Shrimp Cocktail
2nd Course
Select 2 of the following options
Wild Mushroom Risotto
Orecchiette with Broccoli Rabe
Penne ala Villa
Main Course
Choice of entrées (Select 4 of the following options). All served with 2 selections from our Side Dish Selections section on the back of this menu
Stuffed Shrimp
Stuffed with crab meat, roasted pepper, bread crumbs, hot pepper & fresh herbs with a white wine, lemon & garlic sauce
Veal Chop Troia
Grilled to perfection and topped with artichoke hearts, tomato & mushrooms
Grilled Baby Lamb Chops
Tender Chops served with mint jelly
Surf & Turf
Broiled lobster tail with grilled filet mignon
Stuffed Chicken alla Paolo
Stuffed and breaded with peppers, mushrooms, prosciutto, and cheese in a red wine mushroom sauce
Stuffed Flounder with Crab Meat
Stuffed with crabmeat, spinach, & fresh herbs in a white wine sauce with roasted garlic
Salad
Cesare
Romaine lettuce & croutons in our house made cesare dressing
- Half $30.00
- Full $50.00
Mixed greens
Mesculine mix in our house Italian vinaigrette
- Half $25.00
- Full $40.00
Spinach Salad
Spinach, bacon & mushrooms in a vinaigrette
- Half $30.00
- Full $50.00
Tricolore
Arugola, endive, & radicchio in our house Italian vinaigrette
- Half $30.00
- Full $50.00
Antipasti Freddi
Caprese
Fresh Mozzarella, tomato, basil and extra virgin olive oil
- 16" Round Tray $60.00
Seafood salad
Assortment of seafood mixed in our lemon & garlic vinaigrette
- Half $70.00
- Full $130.00
Shrimp cocktail
made fresh to order and served in our homemade delicious cocktail sauce
- 16" Round Tray $130.00
Cold Antipasto
an assortment of fresh cheeses, Italian cold-cuts olives and house-made roasted peppers
- 16" Round Tray $90.00
Pasta
Angel's Hair Marco Polo
Scallops, broccoli, zucchini, butter & white wine
- Half $35.00
- Full $60.00
Baked Lasagna
with meat and ricotta cheese filling
- Half $45.00
- Full $75.00
Baked Manicotti
Ricotta filled & topped with tomato sauce & mozzarella
- Half $40.00
- Full $70.00
Baked Stuffed Shells
Ricotta filled & topped with tomato sauce & mozzarella
- Half $40.00
- Full $70.00
Baked Ziti
In a red sauce with mozzarella and ricotta
- Half $30.00
- Full $50.00
Baked Ziti Siciliana
Eggplant, ricotta, mozzarella in a red sauce
- Half $35.00
- Full $55.00
Cheese Ravioli
Ricotta filled & topped with tomato sauce & mozzarella
- Half $40.00
- Full $70.00
Farfalla al Salmone
Sliced salmon sautéed in a pink sauce with white wine & capers
- Half $40.00
- Full $70.00
Fusilli Mare & Monte
Asparagus, shrimp, mushrooms, garlic and oil
- Half $40.00
- Full $70.00
Fusilli Pretara
Diced tomatoes, onions, and shrimp
- Half $40.00
- Full $70.00
Linguine Siena
Sautéed olives, semicrudo tomatoes, shrimp, garlic & arugola
- Half $40.00
- Full $70.00
Linguine
with White or Red Clam Sauce
- Half $45.00
- Full $75.00
Pasta Rollo
Rolled pasta dough with meat, spinach and ricotta cheese
- Half $40.00
- Full $65.00
Penne Alfredo
- Half $30.00
- Full $50.00
- with Shrimp (Half) $45.00
- with Shrimp (Full) $70.00
- with Chicken (Half) $35.00
- with Chicken (Full) $60.00
Penne Amatriciana
Plum red sauce with pancetta and fresh herbs
- Half $35.00
- Full $60.00
Penne Biancha Neve
Gorgonzola, ricotta, pecorino, and mozzarella in a white sauce
- Half $35.00
- Full $60.00
Penne Boscaiola
Wild mushrooms, prosciutto in a cream sauce
- Half $40.00
- Full $60.00
Penne with Broccoli
Sautéed garlic and oil
- Half $35.00
- Full $60.00
Penne Casalinga
Peas, mushrooms, and prosciutto in a pink sauce
- Half $40.00
- Full $60.00
Penne Filetto di Pomodoro
Plum red sauce with prosciutto and onions
- Half $30.00
- Full $50.00
Penne Pomodoro
Prepared in our signature tomato sauce
- Half $30.00
- Full $50.00
Penne Pomodoro con Salsa di Carne
Prepared in Elisa's own meat sauce
- Half $40.00
- Full $75.00
Penne Primavera
Sautéed mixed vegetables in a pink sauce
- Half $35.00
- Full $60.00
Penne Quattro Formaggi
Gorgonzola, ricotta, pecorino, and mozzarella in red sauce
- Half $35.00
- Full $60.00
Penne Smeraldo
Spinach and ricotta in a red sauce
- Half $30.00
- Full $50.00
Penne Villa
Sautéed shrimp and scallops in a pink sauce
- Half $45.00
- Full $75.00
Penne Zuccotto
Sautéed zucchini with garlic and oil
- Half $30.00
- Full $50.00
Rigatoni Broccolirabe & Sausage
Sautéed with garlic & oil
- Half $40.00
- Full $75.00
Rigatoni Chicken & Broccoli
Chicken and broccoli sautéed with sundried tomatoes in garlic and oil
- Half $45.00
- Full $75.00
Rigatoni Pesto Marinara
Garlic, and fresh basil in a plum tomato sauce
- Half $30.00
- Full $50.00
Rigatoni Vodka
Pink vodka sauce
- Half $30.00
- Full $50.00
Spaghetti Aglio e Olio
Sautéed with garlic and olive oil
- Half $30.00
- Full $50.00
Spaghetti alle Acciughe
Sautéed with garlic, oil & anchovies
- Half $40.00
- Full $60.00
Spaghetti Carbonara
Sautéed pancetta with onions in a white sauce
- Half $35.00
- Full $60.00
Spaghetti Puttanesca
Capers, olives, anchovies in a red sauce
- Half $30.00
- Full $50.00
Spinach Ravioli Vodka
Spinach ricotta filled ravioli in a light pink vodka sauce
- Half $45.00
- Full $75.00
Tortellini Au Gratin
Cheese filled, in a cream sauce topped browned grated cheese
- Half $40.00
- Full $70.00
Risotto
Mushroom Risotto
Wild mushrooms in a light brown sauce with marsala wine
- Half $50.00
- Full $80.00
Seafood Risotto
Shrimp, calamari, mussels & clams in a red sauce
- Half $80.00
- Full $130.00
Vegetable Risotto
Slowly cooked with diced vegetables and topped with pecorino Romano cheese
- Half $50.00
- Full $80.00
Chicken
Alla Gallo
Boneless breast sautéed with arugola diced tomatoes in a white wine sauce topped with mozzarella
- Half $50.00
- Full $85.00
Alla Paolo
Boneless breast stuffed with mushrooms and prosciutto and sautéed in a tomato red wine sauce
- Half $55.00
- Full $90.00
Alla Romana
Boneless breast sautéed with artichokes, mushrooms, onion & white wine
- Half $50.00
- Full $80.00
Cacciatore
On or off the bone braised in a red sauce with white wine and mushrooms
- Half $50.00
- Full $85.00
Campagnola
Roasted on or off the bone with peppers and potatoes served in a red sauce with a touch of white wine
- Half $50.00
- Full $85.00
Cardinale
Boneless breast topped with prosciutto, roasted peppers and mozzarella in a red sauce with white wine
- Half $55.00
- Full $90.00
Chicken Tenders
Boneless breast breaded in our seasoned, homemade breadcrumbs, and fried to perfection
- Half $35.00
- Full $55.00
Cordon Bleu
Boneless breast filled with prosciutto & cheese in a brown mushroom sauce
- Half $55.00
- Full $90.00
Florentino
Boneless breast over fresh spinach in a red sauce with white wine and topped with mozzarella cheese
- Half $55.00
- Full $90.00
Francese
Boneless breast lightly battered and sautéed in a white wine and lemon sauce
- Half $50.00
- Full $85.00
In a Wallet
Breaded cutlet wrapped with eggplant in a red sauce topped with mozzarella
- Half $50.00
- Full $85.00
Marsala
Boneless breast sautéed with mushrooms and onions served in a brown sauce with Marsala wine
- Half $50.00
- Full $85.00
Paillard
Grilled boneless breast marinated in fresh herbs and balsamic vinegar
- Half $50.00
- Full $85.00
Parmigiana
Breaded cutlet topped with fresh tomato sauce and mozzarella
- Half $45.00
- Full $70.00
Piccata
Boneless breast served in a caper, lemon and white wine sauce
- Half $50.00
- Full $85.00
Portovino
Boneless breast sautéed with Portobello mushrooms, cognac, port wine and a drop of tomato, topped with mozzarella
- Half $55.00
- Full $90.00
Rollatini
Boneless breast rolled up with spinach, prosciutto and mozzarella in a white wine sauce with mushrooms
- Half $55.00
- Full $95.00
Rosalia
Boneless breast with roasted peppers, mushrooms, in a red sauce with white wine and topped with mozzarella cheese
- Half $55.00
- Full $90.00
San Marzano
Breaded cutlet topped with a cold tomato salad with extra virgin olive oil, garlic, and fresh basil
- Half $50.00
- Full $85.00
Scarpariello
Roasted on or off the bone, braised with sausage, potatoes, cherry peppers, garlic, white wine, lemon and rosemary
- Half $50.00
- Full $85.00
Sorrentino
Boneless breast topped with prosciutto, eggplant and mozzarella in a red sauce with white wine
- Half $60.00
- Full $100.00
Sparacino
Boneless breast topped with asparagus, tomato sauce, white wine & mozzarella
- Half $55.00
- Full $90.00
Nature Veal
Cardinale
Scaloppini topped with prosciutto, roasted peppers and mozzarella in a red sauce with white wine
- Half $95.00
- Full $160.00
Casanova
Breaded cutlet with peas, mushrooms, & prosciutto in a pink sauce topped with mozzarella
- Half $90.00
- Full $160.00
Francese
Scaloppini egg-battered & sautéed with white wine & lemon
- Half $95.00
- Full $160.00
Marsala Scaloppini
Sautéed with mushrooms and onions and served in a brown sauce with Marsala wine
- Half $95.00
- Full $160.00
Parmigiana
Breaded cutlet with tomato sauce & mozzarella
- Half $85.00
- Full $150.00
Piccata
Scaloppini Sautéed with capers, lemon, & white wine
- Half $95.00
- Full $160.00
Pizzaiola
Scaloppini with plum tomato sauce with fresh oregano, mushrooms peppers and garlic
- Half $85.00
- Full $150.00
Rollatini
Scaloppini rolled up with spinach, prosciutto and mozzarella in a white wine sauce with mushrooms
- Half $95.00
- Full $160.00
Saltinbocca
Scaloppini with prosciutto over a bed of spinach in a white sauce topped with mozzarella & hard-boiled egg
- Half $95.00
- Full $165.00
Sorrentino
Scaloppini topped with prosciutto, eggplant and mozzarella in a red sauce with white wine
- Half $95.00
- Full $160.00
Veal Chops
Marinated grilled veal chops. 6 Chops per half tray, 12 Chops per full tray
- Half $150.00
- Full $260.00
Veal Chops Troia
Plump veal chops sautéed with artichoke hearts, sundried tomatoes, mushrooms and garlic & oil. 6 Chops per half tray, 12 Chops per full tray
- Half $150.00
- Full $260.00
Veal Chops Valdostana
Broiled chops topped with prosciutto & mozzarella in a cognac vermouth sauce. 6 Chops per half tray, 12 Chops per full tray
- Half $140.00
- Full $250.00
Veal & Peppers Neapolitan
Chunks of nature veal sautéed with peppers, onions and garlic
- Half $85.00
- Full $150.00
Beef
Angus Beef Medallions (Filet Migon) Bordeaulais
Braised with Chianti wine and fresh mushrooms
- Half $175.00
- Full $340.00
Angus Beef Medallions (Filet Migon) Fantasia
In a brown sauce with mushrooms, topped with mozzarella
- Half $175.00
- Full $340.00
Angus Beef Medallions (Filet Migon) al Funghi
Sautéed with mushrooms, roasted garlic and onions
- Half $175.00
- Full $340.00
Angus Beef Medallions (Filet Migon) Gorgonzola
Grilled and topped with a gorgonzola cream sauce with a splash of cognac
- Half $175.00
- Full $340.00
Angus Beef Medallions (Filet Migon) Grilled
Marinated with fresh herbs and grilled to perfection
- Half $175.00
- Full $340.00
Beef Braciole
Flank steak rolled with fresh herbs, garlic and grated cheese in a red sauce with white wine and fresh parsley
- Half $90.00
- Full $160.00
Mini Meat Balls
With garlic and fresh herbs slowly cooked in our fresh tomato sauce
- Half $45.00
- Full $80.00
Pepper Steak
Grilled flank steak served with sautéed peppers and onions in a light, brown sauce
- Half $100.00
- Full $190.00
Tripe Neapolitan
Sautéed in slightly spicy marinara sauce with garlic and fresh oregano
- Half $55.00
- Full $90.00
Pork
Pork Chops Friulana
Sautéed with hot cherry peppers, garlic and oil, and splash of white wine
- Half $90.00
- Full $160.00
Pork Chops Grilled
Marinated with garlic and lemon. Grilled to perfection. 8 Chops per half tray, 16 Chops per full tray
- Half $90.00
- Full $160.00
Pork Chop Milanese
Breaded and lightly fried to perfection. 8 Chops per half tray, 16 Chops per full tray
- Half $90.00
- Full $160.00
Pork Chops San Gennaro
Broiled pork chops in a brown sauce with peppers. 8 Chops per half tray, 16 Chops per full tray
- Half $90.00
- Full $160.00
Pork Tenderloin
Seared with a white wine rosemary sauce
- Half $90.00
- Full $160.00
Pork Tenderloin Marsala
Sautéed with marsala wine and mushrooms
- Half $90.00
- Full $160.00
Sausage & Broccoli Rabe
Sautéed with garlic and oil
- Half $60.00
- Full $100.00
Sausage & Peppers
Sautéed in a marinara sauce with garlic and fresh herbs
- Half $50.00
- Full $90.00
Seafood
Baked clams
Clams opened fresh and filled with our signature stuffing
- Half $55.00
- Full $90.00
Calamari Marinara
(Spicy or Mild) Plum tomato sauce with garlic & fresh herbs
- Half $45.00
- Full $80.00
Calamari Oreganata
Braised with wine white and garlic topped with toasted aromatic bread crumbs
- Half $45.00
- Full $80.00
Chilean Sea Bass
Rosemary wine sauce
- Half $140.00
- Full $250.00
Chilean Sea Bass livornese
Braised in a red sauce with white wine, capers, olives, garlic and onions
- Half $140.00
- Full $250.00
Flounder Francese
Egg-battered in a lemon, butter and white wine sauce
- Half $55.00
- Full $110.00
Flounder Livornese
Braised in a red sauce with white wine, capers, olives, garlic and onions
- Half $60.00
- Full $110.00
Flounder Oreganata
Flounder filet with lemon & white wine topped with toasted breadcrumbs fresh herbs and garlic
- Half $80.00
- Full $140.00
Fried Calamari
Floured and slowly fried until tender
- Half $40.00
- Full $70.00
Lobster Tail
Broiled, Fra Diavolo, Oreganata
- 4oz Market
- 6oz Market
- 8oz Market
Mussels Bianco
Shallow-poached with white wine & garlic
- Half $30.00
- Full $55.00
Mussels Oreganata
Sautéed with white wine, garlic and toasted bread crumbs
- Half $30.00
- Full $55.00
Mussels Posillipo
Shallow-poached with tomato, garlic, fresh herbs and white wine
- Half $30.00
- Full $55.00
Salmon Dijon
Filet of salmon with shallots, white wine, Dijon mustard, & cream
- Half $80.00
- Full $145.00
Salmon Fiorentino
Braised in a red sauce with white wine over spinach
- Half $80.00
- Full $145.00
Salmon Grilled
Marinated with garlic and lemon
- Half $80.00
- Full $145.00
Salmon Marechiaro (White or Red)
Filet with mussels & clams in a red sauce with white wine
- Half $80.00
- Full $145.00
Sea Food Combo
(spicy or mild) Shrimp, clams, mussels, calamari, & scungilli with fresh marinara sauce
- Half $90.00
- Full $160.00
Stuffed Flounder Filet
Flounder stuffed with crabmeat, spinach, & fresh herbs in a white wine sauce with roasted garlic
- Half $80.00
- Full $140.00
Zuppa Di Clams
Shallow-poached with tomato, garlic, fresh herbs and white wine
- Half $45.00
- Full $80.00
Shrimp
Chablisiennes
Sautéed with white wine, garlic, almonds and brandy
- Half $90.00
- Full $160.00
Fantasia
Braised with marsala, mushrooms, & topped with mozzarella cheese
- Half $90.00
- Full $160.00
Fra Diavolo
Sautéed in a spicy marinara with garlic & fresh herbs
- Half $90.00
- Full $160.00
Francese
Egg-battered & sautéed with white wine, lemon butter sauce
- Half $90.00
- Full $160.00
Fried
Breaded & fried
- Half $90.00
- Full $160.00
Gorgonzola
Sautéed with peas, & mushrooms in a gorgonzola cheese sauce
- Half $100.00
- Full $170.00
Marinara
Sautéed with a marinara sauce, fresh herbs and garlic
- Half $90.00
- Full $160.00
Oreganata
Baked with white wine & topped with seasoned breadcrumbs with garlic and fresh herbs
- Half $90.00
- Full $160.00
Parmigiana
Breaded with tomato sauce & topped with mozzarella cheese
- Half $90.00
- Full $160.00
Piccata
Sautéed with capers, lemon & white wine
- Half $90.00
- Full $160.00
Primavera
Sautéed in a pink sauce with mixed vegetables
- Half $90.00
- Full $160.00
Ricardo
Sautéed with prosciutto, marsala, & a drop of tomato
- Half $90.00
- Full $160.00
Rosalia
Sautéed with roasted peppers, mushrooms, white wine & a drop of tomato sauce topped with mozzarella cheese
- Half $90.00
- Full $160.00
Scampi
Sautéed with white wine, lemon & garlic
- Half $90.00
- Full $160.00
Stuffed
Stuffed with crab meat, roasted pepper, bread crumbs, hot pepper & fresh herbs with a white wine, lemon & garlic sauce
- Half $100.00
- Full $170.00
Vegetables
Broccoli
Sautéed with garlic & oil
- Half $30.00
- Full $50.00
Broccoli Rabe
Sautéed with garlic & oil (Seasonal)
- Half $45.00
- Full $80.00
Broccoli Rabe alla Tony
Served with white kidney beans sautéed with garlic & oil (Seasonal)
- Half $45.00
- Full $80.00
Eggplant Parmigiana
Baked layered eggplant with tomato sauce & mozzarella cheese
- Half $50.00
- Full $80.00
Eggplant Rollatini
Eggplant rolled with ricotta and topped with tomato sauce & mozzarella
- Half $40.00
- Full $70.00
Eggplant Rollatini Fiorentino
Eggplant rolled with spinach & ricotta and topped with tomato sauce & mozzarella
- Half $40.00
- Full $70.00
Escarole
Sautéed with garlic & oil
- Half $35.00
- Full $60.00
Fried Zucchini
- Half $30.00
- Full $50.00
Grilled Portobello
with roasted peppers & mozzarella
- Half $40.00
- Full $70.00
Grilled Vegetables
Mixed vegetables marinated and grilled served with our basil dipping sauce
- Half $45.00
- Full $75.00
Mozzarella Sticks
- Half $35.00
- Full $60.00
Potato Croquets
Mashed potatoes with mozzarella cheese rolled in egg-whites and coated with bread crumbs and lightly fried
- Half $40.00
- Full $70.00
Rice Balls
Balls of slowly cooked rice with diced vegetables and pecorino Romano cheese
- Half $40.00
- Full $70.00
Roasted Red Bliss Potatoes with rosemary
Oven-roasted with garlic and fresh herbs
- Half $35.00
- Full $60.00
Spinach
Sautéed with garlic & oil
- Half $30.00
- Full $50.00
String Beans
Sautéed with garlic & oil (Seasonal)
- Half $40.00
- Full $70.00
String Beans Almondine
Sautéed with garlic, oil and sliced almonds (Seasonal)
- Half $45.00
- Full $80.00
Stuffed mushrooms
with shrimp
- Half $50.00
- Full $80.00
Zucchini Casserole
Layered zucchini, cheese, tomato, breadcrumbs, & fresh herbs (Baked)
- Half $40.00
- Full $70.00
Holiday Catering
Holiday specials are available seasonally only. All holiday specials require notification 2 weeks prior to the date of your event in order to secure all necessary ingredients. Depending on availability some substitutions may be necessary
St. Joseph's Day
Spaghetti alla Sarde
Fresh sardines tossed with a garlic and oil, topped with breadcrumbs
- Half $47.00
- Full $80.00
Easter
Roasted Goat on the Bone
Served with roasted yukon potatoes and marinated with garlic and fresh rosemary
- Half $85.00
- Full $160.00
Rabbit in Umido
On the bone with mushrooms and fresh herbs, served in a red sauce with white wine
- Half $80.00
- Full $150.00
Roasted Lamb on the Bone
Served with roasted yukon potatoes and marinated with garlic and fresh rosemary
- Half $85.00
- Full $160.00
Pizza Rustica
A traditional Italian Easter pie, layered with proscuittio, salami, ham, ricotta, mozzarella, hardboiled egg, and sprinkled with pecorino romano cheese
- Full $120.00
Christmas
Seafood Christmas Salad
A medley of seafood tossed with celery and lettuce in a lemon vinegarette with fresh herbs and garlic (octopus, bay scallops, shrimp, calamari, and scungilli)
- Half $90.00
- Full $150.00
Baccala Livornesse
Braised in a red sauce with capers, olives, onions, garlic and fresh herbs with a touch of white wine
- Half $70.00
- Full $120.00
Artichokes al Forno
Baked with aromatic breadcrumbs with fresh herbs and garlic
- Half $45.00
- Full $70.00
Mardi Gras
Pan Seared Frog Legs
Seared with a lemon caper sauce
- Half (MP)
- Full (MP)
Andouille Mussels
Sautéed with Andouille sausage, garlic, white wine and Cajun spices
- Half $40.00
- Full $70.00
Homemade Creole Fettuccini
Prepared with oysters and crawfish in a pink sauce with Cajun spice
- Half $50.00
- Full $80.00
Alligator Stew
Slow-cooked alligator tenderloin with sautéed mushrooms and peppers in a spicy brown sauce served over rice
- Half (MP)
- Full (MP)
Grilled Cajun Catfish
Marinated in Elisa's famous Cajun sauce
- Half $80.00
- Full $140.00
Crawfish Boil
Crawfish, mussels, clams and shrimp sautéed in a garlic white wine sauce with Creole seasonings
- Half $90.00
- Full $160.00
Chicken and Shrimp Jambalaya
Cajun Jambalaya, spiced with Creole flavors and loaded with shrimp, chicken and andouille sausage
- Half $80.00
- Full $130.00
Mains
Rosalia
Sauteed with roasted peppers, mushrooms, white wine and a drop of tomato sauce topped with mozzarella
gluten-free
Parm
Breaded with tomato sauce and topped with mozzarella
Fried
Breaded and fried
Francese
Egg-battered & sauteed with white wine and lemon
gluten-free
Oreganata
Baked in white wine & topped with toasted aromatic breadcrumbs
Fra Diavolo
Sauteed in a spicy plum red sauce with garlic and fresh herbs
gluten-free
Scampi
Sauteed with white wine, lemon and garlic
gluten-free
Chablisiennes
Sauteed with white wine, garlic and toasted almonds
gluten-free
Primavera
Sauteed in a pink sauce with mixed vegetables
gluten-free
Gorgonzola
Sauteed with peas and mushrooms in gorgonzola cheese sauce
gluten-free
Grilled
Marinated in olive oil, lemon, served in a balsamic reduction with fresh herbs
gluten-free
Picatta
Sauteed with capers, lemon, and white wine
gluten-free
Fantasia
Braised with marsala, mushrooms, and topped with mozzarella
gluten-free
Ricardo
Sauteed with prosciutto, marsala, and a drop of tomato sauce
gluten-free
Marinara
Sauteed with a plum red sauce and fresh herbs
gluten-free
Stuffed
Stuffed with crab meat, roasted pepper, bread crumbs, hot pepper and fresh herbs with a white wine and garlic sauce
Di Antonio
Roasted garlic, white wine, lemon, sundried tomatoes and fresh parsley
Main
Angel Hair Carbonara
Sauteed pancetta with onions & egg, white wine, in a white sauce
Angel's Hair Filetto di Pomodoro
In a plum red sauce with prosciutto and onions
Angel's Hair Marco Polo
Scallops, broccoli, zucchini, butter, garlic and white wine
Baked Cheese Ravioli (House Made)
Ricotta filled, topped with tomato sauce and mozzarella
Baked Manicotti (House Made)
Ricotta filled and topped with tomato sauce and mozzarella
Baked Ziti Siciliana
Eggplant ricotta, mozzarella in a tomato sauce
Fettuccine Alfredo (House Made)
Cream sauce
Fettuccine Casalinga (House Made)
Peas, mushrooms, and prosciutto in a pink sauce
Fusilli Mare & Monte
Asparagus, shrimp, mushrooms, garlic and oil
Fusilli Pretara
Slow-cooked semicrudo tomatoes, onions, and shrimp
Gnocchi Bolognese (House Made)
Potato pasta in a pink meat sauce made of beef, veal, and pork
Linguine
In a white or red clam sauce
Linguine Siena
Sauteed olives, slow-cooked semicrudo tomatoes, shrimp, garlic, and arugola
Penne Blancaneve
Gorgonzola, ricotta, pecorino, and mozzarella in a cream sauce
Penne with Broccoli
Sauteed in garlic and oil
Penne Pomodoro
Prepared in our signature tomato sauce
Penne Pomodoro con Salsa di Carne
Prepared in Elisa's own meat sauce
Penne Primavera
Sauteed mixed vegetables with garlic and oil
Penne al Salmone
Chopped salmon sauteed in a pink sauce with white wine and capers
Penne Smeraldo
Spinach and ricotta in a tomato sauce
Penne Quattro Formaggi
Gorgonzola, ricotta, pecorino, and mozzarella with tomato sauce
Penne Villa
Scallops and shrimp in a pink sauce
Penne Zuccotto
Sauteed zucchini with garlic and oil
Rigatoni Broccolirabe & Sausage
Sauteed with garlic and oil
Rigatoni, Chicken, Broccoli & Sun Dried Tomatoes
Sauteed with garlic and oil
Rigatoni Pesto Marinara
Garlic and fresh basil pesto in a plum tomato sauce
Rigatoni Vodka
Pink vodka sauce
Spaghetti Aglio e Olio
Sauteed with garlic and olive oil
Spaghetti alle Acciughe
Sauteed with garlic, oil, and a pinch of red pepper flakes
Spaghetti con Polpettine
Mini beef meatballs with tomato sauce
Spaghetti Puttanesca
Capers, olives, anchovies in a plum red sauce with garlic
Tortellini Au Gratin
Cheese tortellini in a cream sauce with toasted pecorino romano cheese
Tortellini Boscaiola
Cheese tortellini with wild mushrooms and pancetta in a cream sauce
Main
Alla Gallo
Breast of chicken sauteed with arugula and diced tomatoes in a white wine sauce topped with mozzarella
Alla Paolo
Breaded boneless chicken stuffed with mushrooms and prosciutto and sauteed in a tomato red wine sauce and onions
Alla Romana
Chicken breast sauteed with artichoke, mushrooms, onion & white wine with a touch of tomato sauce
Cacciatore
Chicken on the bone braised in a red sauce with red wine, mushrooms, and onions
Campagnola
Roast chicken on the bone with peppers and potatoes served in a red sauce with a touch of red wine and onions
Cardinale
Chicken breast topped with proscuitto, roasted peppers and mozzarella in a red sauce with white wine
Casanova
Breaded and served with peas, mushrooms, & prosciutto in a pink sauce topped with melted mozzarella
Cordon Bleu
Breaded chicken breast filled with prosciutto, gruyere and swiss cheese in a brown mushroom sauce
Francese
Chicken breast egg-battered then sauteed in a white wine and lemon sauce
In a Wallet
Breaded Chicken breast wrapped with eggplant in a red sauce topped with mozzarella
Marsala
Chicken breast sauteed with mushrooms and onions served in a brown sauce with Marsala wine
Paillard
Grilled chicken breast marinated in fresh herbs and lemon
Parmigiana
Breaded chicken cutlet topped with fresh tomato sauce and mozzarella
Piccata
Chicken breast served in a caper, lemon and white wine sauce
Portovino
Chicken breast sauteed with portobello mushrooms, cognac, port wine topped with mozzarella
Rollatini
Chicken rolled up with spinach, prosciutto, and mozzarella in a white wine sauce with mushrooms and onions
Rosalia
Chicken breast sauteed with roasted peppers, mushrooms, onions, white wine and a drop of tomato sauce topped with mozzarella
Scarpariello
Chicken on the bone sauteed with sausage, hot cherry peppers, and potatoes, in a garlic and white wine lemon sauce with a hint of rosemary
San Marzano
Breaded chicken cutlet topped with a cold tomato salad
Sorrentino
Chicken breast topped with prosciutto, eggplant and mozzarella in a red sauce with white wine
Sparacino
Chicken breast topped with asparagus, tomato sauce, white wine and Mozzarella
Thursday - Wine Night
Our newest speciality night created for our family of wine connoisseurs. Choose any bottle of wine on our extensive list at half the price. Please feel free to ask any of our hosts or servers for assistance in selecting or pairing the perfect wine with your meal
Have a favorite bottle at home?
Feel free to bring it with you. a $9 uncorking fee applies
Main
Marinara
$11.00
Garlic, basil, plum tomato sauce and mozzarella
Margherita
$11.00
Tomato sauce and mozzarella
Neapolitan
$12.00
Tomato sauce, mozzarella and anchovies
Siciliana
$12.00
Tomato sauce, mozzarella and eggplant
Funghi
$14.00
Tomato sauce, mozzarella and wild mushrooms
Pepperoni
$12.00
Tomato sauce, mozzarella and pepperoni
Quattro formaggi
$14.00
Tomato sauce, mozzarella, ricotta, pecorino and gorgonzola
Bianca neve
$14.00
Mozzarella, ricotta, pecorino and gorgonzola
Delicata
$12.00
Zucchini, onion & a hint of garlic
Braccio di ferro
$12.00
Mozzarella and spinach with fresh herbs and a touch of garlic
Patate
$14.00
Potato, onion, rosemary and garlic
Capricciosa
$14.00
Tomato sauce, mozzarella, prosciutto, artichoke and olives
Gamberetti
$16.00
Tomato sauce, mozzarella, bacon, shrimp and gorgonzola
Salmone
$15.00
Tomato sauce, mozzarella, salmon, onions, capers and cream
Diavolo
$14.00
Spicy marinara sauce, salami and sausage
Amatriciana
$12.00
Plum tomato sauce, Mozzarella, bacon and fresh herbs
Salsiccia
$12.00
Tomato sauce, mozzarella and sausage
Caprese
$14.00
Sliced tomatoes, basil and mozzarella with a hint of garlic
Biancoverde
$14.00
Broccoli, spinach, ricotta and mozzarella with a touch of garlic and fresh herbs
Events
Enjoy Meatless Entrees during Lent
When: Wednesday, Feb. 10, 12:00PM; To accommodate our customers and in observance of Lent, Elisa's is happy to offer additional fish and vegetarian dishes prepared by our talented chef. Feb 10, Ash Wednesday, to Good Friday, March 25, 2016
Come Celebrate St. Patrick's Day
When: Thursday, Mar. 17, 4:00PM; Come celebrate St. Patrick's Day March 17th at Elisa's Restaurant! $4 beer and wine from 4 - 9 pm also our specials for the evening will be prepared with traditional Irish dishes
St. Joseph's Day
When: Saturday, Mar. 19, 5:00PM; Celebrate St. Joseph's Day with our traditional St. Joseph's Day foods added to our extensive menu
Elisa's Easter Sunday Dinner
When: Sunday, Mar. 27, 12:00PM; Spend this Easter Sunday with your family...and ours! Enjoy our special Easter Menu filled holiday specials cooked from the heart by the Elisa's family
Spring Restaurant Week
When: Sunday, Apr. 24, 5:00PM; Elisa's Restaurant will be celebrating Spring Restaurant Week with a very special pre-fix menu for only $27.95 per person, including an appetizer, entree, and dessert. April 24th thru May 1st. Exception: Saturday, April 30 only until 5:30pm
We Salute Nurses!
When: Monday, May. 9, 12:00PM; Elisa's Restaurant would like to say thank you to all the nurses on Long Island. May 9 thru May 15, 2016 (Except Saturday, May 14, 2016) Enjoy a 20% discount off your total bill, including alcohol. Limited to a maximum of 4 persons per party. Taxes will be applied to the total bill prior to discount. Proper Department ID required to receive discount. Cannot be combined with any other offers
We Salute Police Officers!
When: Friday, May. 27, 12:00PM; We here at Elisa's Restaurant want to say thank you to all those who protect us in Long Island and NY State. Enjoy a 20% discount off your total bill, including alcohol. Limited to a maximum of 4 persons per party. Taxes will be applied to the total bill prior to discount. Proper Department ID required to receive discount
20% Off All Off-Premise Catering
When: Friday, Jul. 1, 12:00AM; Summer is the time for family parties and backyard dinners. Enjoy 20% off of any off-site catering order during the months of July & August of 2016. Minimum order of $200 or more is required (before discount). Must order one week in advance. Call to place your order and mention this offer
We Salute Firefighters!
When: Friday, Jul. 1, 12:00PM; We here at Elisa's Restaurant want to say thank you to all those who protect us in Long Island and NY State. Enjoy a 20% discount off your total bill, including alcohol. Limited to a maximum of 4 persons per party. Taxes will be applied to the total bill prior to discount. Proper Department ID required to receive discount
We Salute Teachers!
When: Friday, Sep. 2, 12:00PM; Elisa's Restaurant would like to say thank you to all those educators on Long Island. Enjoy a 20% discount off your total bill, including alcohol. Limited to a maximum of 4 persons per party. Taxes will be applied to the total bill prior to discount. Proper Department ID required to receive discount. Cannot be combined with any other offers
Grandparents' Day - Free Dessert!
When: Tuesday, Sep. 13, 5:00PM; Attention Grandparents! Today's your day, and we honor everyone who is responsible for bringing 2 great generations of Elisa's patrons into this world! One Free Dessert per Grandparent with Dinner Entree!
We Salute Correctional Officers!
When: Monday, Sep. 19, 12:00PM; Elisa's Restaurant would like to say thank you to all the Correctional Officers on Long Island and NYC. Enjoy a 20% discount off your total bill, including alcohol. Limited to a maximum of 4 persons per party. Taxes will be applied to the total bill prior to discount. Proper I.D. of the Correctional Officers Benevolent Association (COBA) is required to receive discount. Cannot be combined with any other offers
Now Taking Reservations for New Year's Eve Extravaganza
When: Saturday, Oct. 1, 12:00AM; Don't miss our awesome New Year's Eve party with all the food and drink and fun you can imagine! The party starts New Year's Even at 9:30pm and runs til 2:00am. Reserve your spot with your family & friends as early as possible. Call us today for more information and to reserve your spot: (516) 679-4805
Elisa's Anniversary Week-Long Celebration
When: Friday, Oct. 7, 5:00PM; Come celebrate Elisa's 21st Anniversary the week of October 7 with an after-dinner drink from our cart. We are very grateful to our loyal customers for over 20 great years!
Columbus Day - Join Us!
When: Monday, Oct. 10, 12:00PM; Join us for Traditional Italian Dishes in honor of the great Christopher Columbus and the traditional tale of his journey to discover America. Come discover great food today! To honor Columbus's voyage, we will reward your voyage to Elisa's by giving you 1% off your bill for every mile traveled to Elisa's. 25% Off will be rewarded to anyone traveling 25 miles or more to come to Elisa's!
Exotic Week
When: Monday, Oct. 24, 4:00PM; We will be introducing seasonal & exotic dishes added to our specials. We will have some unique choices for you to divulge in
Fall Restaurant Week
Dates to be determined
We Salute Veterans!
When: Friday, Nov. 11, 4:00PM; Elisa's Restaurant would like to say thank you to all the veterans on Long Island. Enjoy a 20% discount off your total bill, including alcohol. Limited to a maximum of 4 persons per party. Taxes will be applied to the total bill prior to discount. Proper I.D. Required to receive discount. Cannot be combined with any other offers
Black Friday Special 20% Off Dinner
When: Friday, Nov. 25, 5:00PM; After a full day of shopping on your feet, sit down and relax at Elisa's with a delicious, homemade meal. Enjoy 20% off your entire dinner check!
Cyber Monday Gift Certificate Sale
When: Monday, Nov. 28, 12:00AM; Get a head-start on gift giving this year...for Every $100 Elisa's Gift Certificate your purchase, we'll give you an extra $10 gift certificate for free! One Day Only! Purchase in-store, or online: http://elisasrestaurant.com/gift-certificates
Savor the Holidays with our Feast of the 7 Fishes
When: Thursday, Dec. 1, 5:00PM; In addition to our regular dinner menu, enjoy a one-of-a-kind special menu celebrating the Feast of The 7 Fishes available exclusively during the month of December. Thursday through sunday only This pre-fixe menu includes 8 courses of some our most delicious seafood specialties that are sure to please seafood lovers!
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General Info
Payment Types
All Major Cards
Cuisine
Italian
Meals
Lunch
Dinner
Hours
Monday:
12:00pm - 10:00pm
Tuesday:
12:00pm - 10:00pm
Wednesday:
12:00pm - 10:00pm
Thursday:
12:00pm - 10:00pm
Friday:
12:00pm - 10:00pm
Saturday:
12:00pm - 10:00pm
Sunday:
12:00pm - 10:00pm
About Us
Elisa'?s has been a family-run restaurant for 20 years. Brothers Rocky and Paolo Telese learned all that they know about treating, and feeding, their guests like family from their parents, Anthony and Elisa (restaurateurs for more than three decades). And the family atmosphere has done well for them? just ask their loyal customers who return time and time again. Or you could ask their faithful staff, as most of them have been around from the get-go. The Telese family is first-generation Italian-American, with its roots in Naples and Abruzzi. At Elisa?s, you get all that Italian heritage right here on Long Island. Coming together to create one extraordinary dining experience that?'s second-to-none. We thank you for joining us, and we look forward to your next visit. Don'?t be a stranger.