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Eli's on Whitney

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2392 Whitney Ave
Hamden, CT 06518
Uber
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Main Menu
Dessert Menu

Main Menu

Appetizers

Nachos

House cheddar cheese sauce, tomatoes, scallions and jalapeños
  • Cheese $10.00
  • Works $13.50
  • Add Chicken
  • $3.00
  • Add Guacamole
  • $2.00
  • Add Extra Cheese
  • $2.00
  • Add Pulled Pork
  • $4.00

Steak Tacos

$11.00
2 Tacos with tender grilled steak, grilled onions and peppers, shredded lettuce, guacamole, sour cream and salsa verde

Wings

$10.00
Buffalo, Cajun or Chipotle BBQ
  • Side of Evil Juice
  • $1.50

Fried Calamari

$12.00
Served with marinara or cocktail sauce
  • "Asian Style" with a Sweet Chili Glaze, Scallions and Sesame Seeds
  • $13.00

Panko Crusted Crab Cakes

$12.00
Lump and claw meat crabcakes, served with our remoulade

Broccoli Rabe and Sausage

$10.00
"Andy Boy" broccoli rabe sautéed in olive oil, garlic, crushed red pepper and parmesan cheese

Philly Steak Egg Rolls

$12.00
American cheese, sautéed onions, chipotle aioli and horseradish dipping sauce

Mini Stuffed Potato Bites

$8.00
Baby red potatoes filled with cheddar cheese and bacon, drizzled with sour cream

Chicken Tenders

$9.00
Served with honey mustard or BBQ sauce for dipping

Buffalo Tenders

$10.00
Served with bleu cheese and celery

Guacamole

$9.00
Smashed avocados with onions, tomatoes, lime juice and jalapenos served with tortilla chips

Fried Mozzarella Sticks

$9.00
Served with marinara sauce

Spinach and Artichoke Dip

$9.00
Roasted artichokes and spinach, garlic and mozzarella cheese served with crisp tortilla chips

Quesadilla

$9.00
Barbecued pulled pork, cheddar-jack cheese and scallions, served with pico de gallo and sour cream
  • Guacamole
  • $2.00

Soups

Soup du Jour

$5.00

French Onion

$6.00

Chowder Du Jour

$6.00

Pizzas

Fig

$14.00
Fig jam, arugula, prosciutto, goat cheese and mozzarella

House

$13.00
Grilled chicken, roasted red peppers and mozzarella cheese

Mashed Potato & Bacon

$13.00
Mozzarella and cheddar cheeses, scallions and sour cream

Salads

Savanna Salad

$10.50
Chopped romaine tossed with our chipotle-lime dressing, cheddar-jack cheese, chopped tomatoes, corn & black bean relish and tortilla crisps

Eli's Chop Salad

$13.00
Crisp romaine hearts, Black Forest ham, turkey, bacon, eggs, tomatoes, crumbled bleu cheese and avocado, tossed with ranch dressing

The Signature Salad

$11.50
Mesclun greens, candied walnuts, craisins, gorgonzola cheese and Granny Smith apples tossed with a balsamic vinaigrette

Baby Kale Salad

$11.50
Prosciutto, chick peas, goat cheese, red onion, grape tomatoes, tossed with Caesar vinaigrette

Avocado Salad

$11.00
Avocado, red onion, plum tomatoes, chopped romaine hearts, parmesan and fresh squeezed lemon

Beet Salad

$11.00
Yellow and purple beets tossed in a champagne vinaigrette, over arugula, topped with mandarin oranges and crumbled goat cheese

Caesar Salad*

$10.00
Crisp romaine hearts, parmesan cheese, croutons and our Caesar dressing

Salad Additions

Grilled or Blackened Chicken Breast

$5.00

Grilled Steak*

$9.00

Certified Angus Burger*

$6.50

Turkey Burger

$6.00

Crab Cakes, Shrimp, 6 oz. Sea Scallops* or Fresh Atlantic Salmon

$10.00

Lunch Favorites

Monday – Saturday 11am-4pm

Penne ala Vodka

$12.00
A light tomato sauce finished with vodka and cream
  • Add Chicken or Sausage
  • $5.00
  • Add Shrimp
  • $10.00

Chicken Florentine

$13.00
Sautéed chicken cutlets in a white wine and lemon sauce, served with fresh spinach and mashed potatoes

Chicken Pot Pie

$12.00
House made with chicken breast, potatoes, carrots, peas and a cream gravy, topped with puff pastry

Eli's Chicken

$13.00
Sautéed chicken breast, hot and sweet cherry peppers, caramelized onions and garlic with fried potato hearts

Sautéed Tilapia

$14.00
Tilapia filets with spinach, capers, lemon and a touch of marinara sauce over rice

Mac & Jack

$13.00
Smoked gouda, pepper jack, white cheddar and asiago cheeses, with cream, caramelized onions, pulled pork and jalapeños, tossed with orecchiette pasta, topped with panko bread crumbs and baked

Classic Mac & Cheese

$11.00
Smoked gouda, pepper jack, white cheddar and asiago cheeses, with cream, tossed with orecchiette pasta, topped with panko bread crumbs and baked

Sandwiches

Crab Cake Sandwich

$14.50
Lump and claw meat crabcake with lettuce, tomato and our remoulade served on a toasted brioche roll

Bobcat Chicken Sandwich

$12.50
Herb marinated chicken breast, peppercorn aioli, shaved red onion, lettuce, tomato, bacon and American cheese on a toasted brioche roll

Mediterranean Sandwich

$13.00
Thinly sliced prosciutto with fresh mozzarella, arugula and tomatoes with extra virgin olive oil and balsamic vinegar on a ciabatta roll

Buffalo Chicken Wrap

$12.00
Buffalo chicken cutlets with bleu cheese dressing, lettuce and tomato in a seasoned wrap

Philly Steak and Cheese

$12.50
Finely shaved steak and onions grilled and topped with American cheese served on a sub roll
  • Mushrooms and/or Peppers (each)
  • $1.00

Santa Cruz Sandwich

$12.00
Grilled chicken breast with pepperjack cheese, avocado, lettuce, tomato and chipotle aioli served on a ciabatta roll

Grilled Vegetable Sandwich

$11.50
Zucchini, yellow squash, roasted red peppers, tomatoes, fresh mozzarella cheese, arugula, sundried tomato pesto and balsamic vinegar on a ciabatta roll

Pulled Pork Sandwich

$12.50
Slow roasted on premise, smothered with BBQ sauce, with cheddar cheese and caramelized onions served on a toasted brioche roll

Eli's Steak Sandwich

$13.50
Shaved "rib eye" with pickled onions, Swiss cheese and arugula on a toasted ciabatta roll

Panko Crusted Chicken Sandwich

$12.50
Crispy fried chicken cutlet, chipotle aioli, cabbage slaw, lettuce, tomato and cheddar on a toasted brioche roll

Burgers

Eli's Signature Burger*

$13.00
Roasted red peppers, mozzarella cheese, fried onions, lettuce and tomato

Cheeseburger*

$12.00
Grilled to your liking with lettuce and tomato with your choice of cheese

Bacon-Cheddar Burger*

$13.50
Aged cheddar cheese, bacon, lettuce and tomato

Black and Bleu Burger*

$13.50
Cajun spice dusted burger with fried onions, gorgonzola cheese, peppercorn aioli, lettuce and tomato

Sliders*

$13.00
3 mini burgers with bacon and American cheese, topped with a peppercorn aioli on potato rolls

Salmon Burger

$14.00
Lettuce, tomato, red onion, avocado and chipotle aioli

Cali Burger*

$13.50
Blackened burger with pepperjack cheese, shredded lettuce, pico de gallo, crispy tortilla strips, guacamole and chipotle aioli

Smokehouse Burger*

$13.50
Smoked gouda, fried onions, smoked bacon, BBQ sauce, ranch dressing, lettuce and tomato

Eli's Black Bean Burger

$11.50
Our own black bean and vegetable patty with cheddar cheese, guacamole, pico de gallo and lettuce

Turkey Burger

$12.50
Ground and seasoned turkey breast grilled and served with lettuce and tomato

Burger & Sandwich Additions

All of our burgers are 8 oz. of Certified Angus Beef, or substitute our house made 8 oz. turkey breast burger, served on toasted brioche rolls with french fries

Mushrooms

$1.00

Onions

$1.00

Bacon

$1.50

Roasted Red Peppers

$2.00

Pickled Red Onions

$1.00

Guacamole

$1.50

Avocado

$1.50

Fried Egg

$1.50

Substitute Sweet Fries

$1.50

Truffle Fries

$2.00

Mac & Cheese

$2.50

Entrées

Eli's Chicken

$18.00
Chicken breast sautéed with hot and sweet cherry peppers, caramelized onions, garlic and fried potato hearts

Cajun Chicken Alfredo

$18.00
Cajun spiced chicken breast sautéed with sundried tomatoes and shallots served in a creamy alfredo sauce over penne pasta, topped with fresh scallions

Chicken Florentine

$18.00
Sautéed chicken cutlets in a white wine and lemon sauce, served with spinach and mashed potatoes

Chicken Colnago

$19.00
Sautéed chicken breast layered with mozzarella cheese, spinach and prosciutto in a madeira wine sauce, served with mashed potatoes

Pan Seared Tilapia

$19.00
Tilapia filets with spinach, capers, lemon and a touch of marinara sauce, served over rice

Pan Seared Sea Scallops*

$25.00
Fresh dry Maine sea scallops pan seared with lemon and butter served with mashed potatoes and spinach

Chicken Pot Pie

$16.00
House made with chicken breast, potatoes, carrots, peas and a cream gravy, topped with puff pastry

Penne a la Vodka

$16.00
A light tomato sauce finished with vodka and cream
  • Add Chicken or Sausage
  • $5.00
  • Add Shrimp
  • $10.00

Mac & Jack

$16.00
Smoked gouda, pepper jack, white cheddar and asiago cheeses with cream, caramelized onions, pulled pork and jalapeños, tossed with orecchiette pasta, topped with panko bread crumbs and baked

Classic Mac & Cheese

$13.00
Smoked gouda, pepper jack, white cheddar and asiago cheeses, with cream, tossed with orecchiette pasta, topped with panko bread crumbs and baked

Panko and Herb Crusted Salmon

$20.00
Fresh Atlantic Salmon, sautéed with lemon, white wine and a touch of marinara sauce, served with spinach and rice

Miso Rubbed Salmon

$20.00
Served with basmati rice, snow peas and mango salsa

New York Strip*

$26.00
A 14 oz. center-cut dry rubbed steak with herbs and spices, accompanied by mashed potatoes and fresh vegetables

Fish Tacos

$16.00
Blackened whitefish, guacamole, pico de gallo, cabbage slaw and chipotle tomato salsa, served on 3 warm tortillas, topped with sour cream, served with a side of rice pilaf

Flat Iron Steak*

$19.00
Seasoned, grilled flat iron steak served with crispy french fries and house-made steak sauce

Sides

Broccoli Rabe

$6.00

Grilled Asparagus

$6.00

Pub Fries

$5.00

Sweet Potato Fries

$6.00

Cinnamon Chipotle Sweet Potato Fries

$6.50

Truffle-Parmesan Fries

$8.00

Caesar or House Salad

$4.50
*Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of food bourne illness
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General Info

2392 Whitney Ave
Hamden, CT 06518
Claim this business
203-287-2837
http://www.elisonwhitney.com/
Map of Eli's on Whitney
Payment Types
Visa
MasterCard
American Express
Cuisine
American - Contemporary
American - Traditional
Burgers
Steakhouse
Meals
Lunch
Dinner
Late Night

Hours

Monday:
11:30am - 11:30pm
Tuesday:
11:30am - 11:30pm
Wednesday:
12:00pm - 12:00am
Thursday:
11:30am - 12:00am
Friday:
11:30am - 2:00am
Saturday:
11:30am - 2:00am
Sunday:
11:30am - 2:00am

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