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Eliot's Bistro
2321 N Murray Ave
Milwaukee, WI 53211
Uber
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Main Menu
Appetizers
Seafood Terrine
$8.95
a homemade chilled medley of scallops, shrimp, and salmon, garnished with a distinctive norwegian sauce
Mushrooms Forestiere
$6.95
sauteed in garlic, provencal herbs and olive oil, served in a puff pastry shell
Pate Maison
$8.95
homemade pate of the day, served with fresh cranberry chutney and delicate cornichons
Bistro Salmon
$9.95
chilled lox in a homemade dill marinade served with a zesty 'dijonaise sauce' and lemon
Escargot Of Bourgogne
$8.95
six, delicately sauteed in a provencal herb and shallots cream sauce tucked into a fresh baked puff pastry
Peasant Plate
$9.95
chef's selection of cheeses, pate maison, cornichons, cranberry chutney, and fruit, served with fresh bread
Soup Du Jour
A Light And Flavorful Baked-onion Soup Topped With Swiss Cheese And Hearty Crouton.
Soup Du Jour
- Cup $1.95
- Bowl $2.95
Gratinee Des Halles
- Bowl $5.75
Ala Carte
Pomme Frite
$1.85Sauteed Garden Vegetables
$2.50Roasted Garlic Mashed Potatoes
$2.50Fresh Garden Salad
$3.95Comfit Potato Provencal
$1.85Dinner Entrees
All Diner Entrees Are Served With A Garden Vegetable Family-style Salad Tossed In Our Homemade Vinaigrette
Atlantic Salmon
$15.95
grilled to perfection and joined by bearnaise sauce (reduction of shallots in vinegar with tarragon and butter)
Grilled Steer Tenderloin
$24.50
8 oz. tenderloin grilled to your liking. served with sauteed mushrooms and onions
Provencale Shrimp
$16.95
delicately herbed and sauteed shrimp on a bed of angel hair pasta
Chicken Au Citron Parmesan
$13.95
tender breast of chicken sauteed with shallots and garlic in a zesty lemon parmesan cream sauce
Beef Bourguignon
$14.95
a regional traditional tender beef tips in a red wine and garlic marinade, stewed with carrots and mushrooms
Red Pepper Farci Rattatouille
$10.95
a melange of roasted vegetables and rice fill in red bell pepper and cheese, served with tomato coulis
Steak Au Poivre
$25.50
8 oz., tenderloin seared with a crunched black pepper crust in a smooth spanish sauce and cream
Hamburger Maison
$7.95
1/2 lb butter burger, seasoned with fresh herbs and chef pierre's special spices, served with pomme fritte
Dessert
Chocolate Mousse
$4.95
better than with a hint of framboise.
Creme Brulee
$4.95
a creamy classic, topped with crispy caramelized sugar.
Tarte Tatin
$5.95
upside down' caramelized apple tarte
Crepes Suzette
$8.50
flambe grand marnier.
Petit Gateau Au Fromage
$4.95
with creme anglaise and fresh berries coulis
Cherries Jubilee
$8.00
flambe cognac, served with vanilla ice cream
Creme Caramel
$3.95
smooth custard with a layer of caramel